17 Chinese Hot Bean Paste Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese hot bean paste, also known as doubanjiang, is a staple ingredient in Sichuan cuisine and is gaining popularity around the world for its unique and bold flavor. This spicy and savory paste is made from fermented soybeans, chili peppers, and various spices, creating a complex and satisfying taste that elevates any dish. Whether you are a seasoned chef or a home cook looking to explore new flavors, this article will provide you with a professional and well-organized introduction to making your own Chinese hot bean paste at home. Follow these steps and you will be able to enjoy the authentic taste of Sichuan cuisine in the comfort of your own kitchen.
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
If you're a fan of spicy food, then this dish is a must-try! Stir-fried pork with hot bean paste is a classic Chinese recipe that packs a punch of heat and flavor. The combination of tender pork, savory hot bean paste, and fragrant spices creates a mouthwatering dish that will leave your taste buds dancing.
To make this dish, start by marinating thin slices of pork with soy sauce, rice wine, and cornstarch. Then, stir-fry the pork with garlic, ginger, and hot bean paste until it's fragrant and cooked through. Serve over steamed rice for a satisfying meal that will warm you up from the inside out.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a quick and easy weeknight meal? Look no further than this everyday Chinese vegetable stir-fry. This dish is perfect for using up any leftover veggies you have in your fridge and can be customized to your liking. Plus, it's packed with nutrients and flavor.
To make this stir-fry, start by heating oil in a wok and stir-frying your choice of vegetables, such as broccoli, carrots, and bell peppers. Then, add in a simple sauce made with soy sauce, garlic, and chicken broth. Serve over rice for a delicious and nutritious meal that can be made in under 30 minutes.
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Spicy Hot Beef And Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions, Hot
If you're a fan of tofu, then you'll love this spicy hot beef and tofu dish. The combination of tender beef, soft tofu, and spicy sauce creates a satisfying and flavorful meal that is perfect for any day of the week. Plus, it's a great way to add some protein and vegetables to your diet.
To make this dish, start by marinating beef slices with soy sauce, cornstarch, and sesame oil. Then, stir-fry the beef with garlic, ginger, and spicy bean paste. Add in tofu and vegetables of your choice, and finish off with a simple sauce made with soy sauce, sugar, and chili oil. Serve over rice for a hearty and delicious meal.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a popular Szechuan-style dish that is known for its fiery and bold flavors. This dish features tender chicken, spicy chili peppers, and fragrant Szechuan peppercorns. It's a must-try for any spice lover!
To make this dish, start by marinating chicken breast with soy sauce, cornstarch, and Shaoxing wine. Then, stir-fry the chicken with garlic, ginger, and dried chili peppers. Finish off with a sauce made with black vinegar, soy sauce, and sugar. Serve over rice for a delicious and satisfying meal.
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SPICY GARLIC TOFU
Main Ingredients: Medium Firm Tofu, Garlic, Ground Pork, Shallots, Oil
This spicy garlic tofu is a vegetarian-friendly dish that is full of flavor and texture. It's made with soft tofu, fragrant garlic, and spicy chili peppers. It's a great way to add some plant-based protein to your diet without sacrificing taste.
To make this dish, start by marinating tofu with soy sauce, sesame oil, and cornstarch. Then, stir-fry the tofu with garlic and chili peppers until it's crispy. Finish off with a simple sauce made with soy sauce, sugar, and vinegar. Serve over rice for a tasty and satisfying meal.
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Mabo Tofu
Main Ingredients: Sesame Oil, Shallot, Garlic, Ginger, Ground Pork, Hot
Mabo tofu is a popular Chinese dish that originated from the Szechuan province. This dish features soft tofu, ground pork, and a spicy and savory sauce. It's a comforting and flavorful meal that is perfect for any day of the week.
To make this dish, start by stir-frying ground pork with garlic, ginger, and spicy bean paste. Then, add in soft tofu and a simple sauce made with chicken broth, soy sauce, and cornstarch. Serve over rice for a delicious and satisfying meal.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian eight treasures dish is a colorful and flavorful dish that is perfect for any special occasion. It's made with a variety of vegetables, including bell peppers, mushrooms, and carrots, and topped with a sweet and savory sauce.
To make this dish, start by stir-frying vegetables with garlic and ginger. Then, add in a sauce made with soy sauce, brown sugar, and cornstarch. Top with crunchy cashews for a delicious and nutritious meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a classic dish that is loved by many. It features succulent crab meat, spicy chili sauce, and fragrant spices. It's a must-try for any seafood lover and is perfect for special occasions.
To make this dish, start by stir-frying crab with garlic and ginger. Then, add in a homemade chili sauce made with chili paste, ketchup, and soy sauce. Serve with steamed buns for a delicious and indulgent meal.
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Dan Dan Si Chuan Cucumber Noodle
Main Ingredients: Cucumbers, Minced Pork, Pickled Mustard Greens
If you're looking for a refreshing and flavorful dish, then this Dan Dan Si Chuan cucumber noodle dish is perfect for you. It features cool cucumber noodles, spicy chili oil, and fragrant Szechuan peppercorns.
To make this dish, start by making a simple cucumber noodle salad with shredded cucumbers, sesame oil, and soy sauce. Then, top with a spicy chili oil made with chili flakes, sesame oil, and Szechuan peppercorns. Serve as a side dish or light meal for a refreshing and tasty experience.
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Ma–Po Tofu (Spicy Bean Curd with Beef)
Main Ingredients: Sichuan Peppercorns, Silken Tofu, Hot Bean Paste, Bean
Ma-po tofu is a classic Szechuan dish that is known for its spicy and bold flavors. It's made with soft tofu, ground beef, and a spicy and savory sauce. It's a perfect dish for those who love a little heat in their meals.
To make this dish, start by stir-frying ground beef with garlic, ginger, and spicy bean paste. Then, add in soft tofu and a simple sauce made with chicken broth, soy sauce, and cornstarch. Serve over rice for a satisfying and flavorful meal.
This Chinese spicy orange sauce is a versatile and flavorful sauce that can be used in various dishes. It's made with orange juice, soy sauce, and chili oil, and can be used as a marinade, stir-fry sauce, or dipping sauce.
To make this sauce, start by combining orange juice, soy sauce, and honey in a saucepan and simmering until thickened. Then, add in chili oil for a spicy kick. Use in your favorite dishes for a burst of flavor and heat.
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Kung Pao Chicken
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Sugar, Sesame
Kung Pao chicken is a popular Chinese dish that is loved by many. It features tender chicken, crunchy peanuts, and a spicy and savory sauce. It's a great way to add some protein and vegetables to your diet in a delicious way.
To make this dish, start by stir-frying chicken with garlic, ginger, and dried chili peppers. Then, add in a sauce made with soy sauce, vinegar, and sugar. Finish off with peanuts for a satisfying crunch. Serve over rice for a tasty and filling meal.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu is a spicy and flavorful dish that is made with soft tofu, spicy ground pork, and fragrant spices. It's a must-try for any spice lover and is perfect for a cozy night in.
To make this dish, start by stir-frying ground pork with garlic, ginger, and spicy bean paste. Then, add in soft tofu and a simple sauce made with chicken broth, soy sauce, and cornstarch. Serve over rice for a satisfying and flavorful meal.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
If you love kimchi, then you'll love this kimchi fried rice. It's made with fragrant fried rice, spicy kimchi, and savory pork belly. It's a great way to use up leftover rice and add some spice to your meal.
To make this dish, start by stir-frying pork belly with garlic, ginger, and kimchi. Then, add in cooked rice and a simple sauce made with soy sauce, sesame oil, and chili flakes. Serve with a fried egg on top for a delicious and filling meal.
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Popcorn Chicken with Rice Noodles and Gochujang Sauce
Main Ingredients: Chicken Breast, Brown Rice Noodles, Tapioca Flour, Rice
This popcorn chicken with rice noodles and gochujang sauce is a Korean-inspired dish that is full of flavor and texture. It features crispy fried chicken, soft rice noodles, and a spicy and savory sauce. It's a great way to switch up your usual stir-fry routine.
To make this dish, start by stir-frying chicken with garlic, ginger, and gochujang sauce. Then, add in cooked rice noodles and a simple sauce made with soy sauce, sesame oil, and chili flakes. Serve with a sprinkle of sesame seeds for added crunch.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you're craving a comforting and hearty meal, then this pork-miso ramen soup with soy-marinated egg is perfect for you. It features tender pork, rich miso broth, and a soft-boiled egg marinated in soy sauce. It's a great way to satisfy your ramen cravings at home.
To make this soup, start by simmering pork and vegetables in chicken broth until tender. Then, add in miso paste for a rich and savory broth. Serve with cooked ramen noodles and a soy-marinated egg for a delicious and satisfying meal.
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Homemade “Instant Shin Ramyun Hot Spicy Ramen”
Main Ingredients: Vegetable Oil, Spring Onion, Ginger, Shiitake
If you're a fan of instant noodles, then you'll love this homemade "instant" Shin Ramyun hot spicy ramen. It's made with fresh ingredients and can be customized to your liking. Plus, it's a healthier alternative to the store-bought version.
To make this dish, start by simmering chicken and vegetables in broth until tender. Then, add in cooked ramen noodles and flavoring packets. Customize with your choice of toppings, such as soft-boiled eggs, green onions, and seaweed.
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Authentic Kung Pao Chicken
Main Ingredients: Chicken Breasts, Salt, Cornstarch, Soy Sauce, Carrot
This authentic kung pao chicken is a classic Chinese dish that is loved by many. It features tender chicken, crunchy peanuts, and a spicy and savory sauce. It's a great way to add some protein and vegetables to your diet in a delicious way.
To make this dish, start by stir-frying chicken with garlic, ginger, and dried chili peppers. Then, add in a sauce made with soy sauce, vinegar, and sugar. Finish off with peanuts for a satisfying crunch. Serve over rice for a tasty and filling meal.
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Gochujang Fried Rice
Main Ingredients: Vegetable Oil, Sesame Oil, Pork Tenderloin, Frozen Peas
Gochujang fried rice is a Korean-inspired dish that is full of flavor and spice. It's made with fragrant fried rice, spicy gochujang sauce, and tender beef. It's a great way to use up leftover rice and add some heat to your meal.
To make this dish, start by stir-frying beef with garlic, ginger, and gochujang sauce. Then, add in cooked rice and a simple sauce made with soy sauce, sesame oil, and chili flakes. Serve with a fried egg on top for a delicious and filling meal.
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Ma Po Tofu
Main Ingredients: Dried Shitake Mushrooms, Boiling Water, Sichuan
Ma po tofu is a classic Szechuan dish that is known for its spicy and bold flavors. It's made with soft tofu, ground beef, and a spicy and savory sauce. It's a perfect dish for those who love a little heat in their meals.
To make this dish, start by stir-frying ground beef with garlic, ginger, and spicy bean paste. Then, add in soft tofu and a simple sauce made with chicken broth, soy sauce, and cornstarch. Serve over rice for a satisfying and flavorful meal.
What Makes Chinese Hot Bean Paste Unique?
Origin and History
Chinese hot bean paste originated in the Sichuan province of China and has been a staple ingredient in the region's cuisine for centuries. Its creation can be traced back to the Ming dynasty, where it was used as a condiment to enhance the flavor of food. Over time, it has become an essential ingredient in many Sichuan dishes, such as mapo tofu and kung pao chicken.
Ingredients
The key ingredient in Chinese hot bean paste is fermented broad beans, which give the paste its deep umami flavor. The beans are mixed with chili peppers and other spices, such as garlic, ginger, and Sichuan peppercorns, to create a complex and spicy taste. The combination of these ingredients gives the paste its signature red color and bold flavor.
Flavor Profile
The flavor of Chinese hot bean paste is a perfect balance of spicy, salty, and savory. The fermented broad beans add a rich and earthy umami taste, while the chili peppers provide a spicy kick. The addition of other spices adds depth and complexity to the paste, creating a well-rounded and satisfying flavor that can enhance any dish.
The Benefits of Making Your Own Chinese Hot Bean Paste
Customizable
Making your own Chinese hot bean paste allows you to adjust the ingredients and flavors to suit your preferences. You can make it spicier, saltier, or add more garlic and ginger to create a paste that is uniquely yours.
Healthier Option
Homemade Chinese hot bean paste is a healthier alternative to store-bought versions, which often contain preservatives, additives, and high levels of sodium. By making your own, you have full control over the ingredients and can use high-quality and organic products.
Versatile Ingredient
Not only does Chinese hot bean paste add flavor to Sichuan dishes, but it can also be used in marinades, stir-fries, and as a base for sauces. Its versatility makes it a must-have ingredient in any kitchen.
In Conclusion
Making your own Chinese hot bean paste is a simple and rewarding process that allows you to explore the unique flavors of Sichuan cuisine. By following the steps outlined in this article, you can create a paste that is customized to your taste and free of any harmful additives. So why not give it a try and elevate your cooking with this delicious and versatile ingredient?
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