15 Chinese Hot And Spicy Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese hot and spicy soup is a popular dish in the Chinese cuisine, known for its bold and intense flavors. This soup is the perfect combination of heat, spices, and umami, making it a comforting and satisfying meal. While there are many variations of this dish, the following recipe is a classic and authentic version that will surely impress your taste buds.
Get ready to tantalize your taste buds with this classic Chinese hot and sour soup recipe! Made with a flavorful broth, tender chunks of chicken, and a variety of vegetables, this soup is sure to warm you up and leave you feeling satisfied.
For an added twist, try using tofu instead of chicken for a vegetarian option. It's a versatile dish that can easily be customized to your liking.
This traditional Chinese soup is known for its silky texture and delicate flavors. Made with just a few simple ingredients, including eggs, chicken broth, and green onions, it's a quick and easy soup that's perfect for a light lunch or as an appetizer.
For a heartier version, try adding some shredded chicken or tofu to the soup for a protein boost. And for a touch of spice, add in some red pepper flakes or hot sauce to give it a kick.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Looking for a nutritious and flavorful soup? Look no further than this nine-vegetable hot and sour soup! Packed with a variety of colorful vegetables, including carrots, bell peppers, and mushrooms, this soup is not only visually appealing but also packed with vitamins and minerals.
For an added dose of protein, add in some chicken or shrimp to make it a well-rounded meal. And don't forget to top it off with some fresh cilantro for a burst of freshness.
This classic Chinese soup is a staple in many households, and for good reason! Made with a combination of spicy and sour flavors, this soup is a perfect balance of heat and tanginess. And with ingredients like bamboo shoots, shredded pork, and mushrooms, it's a hearty and satisfying dish.
For a vegetarian option, simply omit the pork and use vegetable broth instead of chicken broth. And for an extra punch of flavor, add in some fresh ginger and garlic to the broth.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a light and healthy soup, this vegetable hot and sour soup is the perfect choice. Loaded with an array of seasonal vegetables, this soup is not only delicious but also packed with essential nutrients.
For a heartier version, add in some shredded chicken or tofu for an extra protein boost. And for a touch of heat, add in some red pepper flakes or hot sauce to give it a kick.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect option. Made with egg noodles and a flavorful broth, this soup comes together in just 20 minutes. It's a great dish to whip up on a busy weeknight or when you're craving some comfort food.
For added flavor, try using vegetable broth instead of chicken broth, and add in some soy sauce and sesame oil for a savory and nutty taste. And don't forget to top it off with some green onions for a pop of color.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Looking to switch up your hot and sour soup game? Try this version with a twist! Made with coconut milk and lemongrass, this soup has a unique fusion of Chinese and Thai flavors that is sure to impress your taste buds.
For a vegetarian option, simply omit the shrimp and use vegetable broth instead of chicken broth. And for some added texture, try adding in some crispy tofu as a topping.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For those busy days when you don't have time to cook, this slow cooker Chinese hot and sour soup is a lifesaver. Just throw all the ingredients into the slow cooker and let it do the work for you. When you come home, you'll have a piping hot and delicious soup waiting for you!
For a vegetarian option, omit the pork and use vegetable broth instead of chicken broth. And for some added heat, add in some chili paste or sambal oelek to the broth.
Experience the traditional Chinese hot pot in the comfort of your own home with this easy recipe. Simply prepare a variety of meats, seafood, and vegetables, and cook them in a flavorful broth right at your dining table.
For a vegetarian option, use vegetable broth and add in some tofu and mushrooms for a protein-packed meal. And don't forget to dip your cooked ingredients into some homemade dipping sauce for an extra burst of flavor.
This classic Chinese soup is a staple in many households, and for good reason! Made with a combination of spicy and sour flavors, this soup is a perfect balance of heat and tanginess. And with ingredients like bamboo shoots, shredded pork, and mushrooms, it's a hearty and satisfying dish.
For a vegetarian option, simply omit the pork and use vegetable broth instead of chicken broth. And for an extra punch of flavor, add in some fresh ginger and garlic to the broth.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a light and brothy soup, try this Chinese noodle soup recipe. Made with rice noodles and a flavorful broth, this soup is a perfect balance of savory and refreshing. And with the addition of shiitake mushrooms and bok choy, it's a nutritious and delicious meal.
For a vegetarian option, simply use vegetable broth and add in some tofu or edamame for a protein boost. And for some added heat, add in some red pepper flakes or hot sauce to the broth.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Get ready to warm up with this hot and sour soup recipe! Made with chicken broth, tender chicken pieces, and a variety of vegetables, this soup is a perfect balance of spicy and tangy flavors. And with the addition of rice vinegar and soy sauce, it's a savory and satisfying dish.
For a vegetarian option, simply omit the chicken and use vegetable broth instead of chicken broth. And for a heartier version, add in some noodles or rice to the soup.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup Chinese hot pot is a popular dish for special occasions and gatherings. Made with a variety of meats, seafood, and vegetables, this soup is cooked in a clear broth that allows the flavors of the ingredients to shine through.
For a vegetarian option, use vegetable broth and add in some tofu and mushrooms for a protein-packed meal. And don't forget to dip your cooked ingredients into some homemade dipping sauce for an extra burst of flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Originating from Southern China, this sour and hot soup is a popular dish in many Chinese restaurants. Made with a variety of meats, seafood, and vegetables, this soup has a unique combination of flavors that is sure to delight your taste buds.
For a vegetarian option, use vegetable broth and add in some tofu and mushrooms for a protein-packed meal. And for some added heat, add in some chili paste or sambal oelek to the broth.
For those who love a bit of heat, this spicy hot and sour soup is the perfect choice. Made with chicken broth, ground pork, and spices, this soup packs a punch of flavor. And with the addition of cabbage and carrots, it's also a nutritious and satisfying meal.
For a vegetarian option, simply omit the pork and use vegetable broth instead of chicken broth. And for an added kick, sprinkle some red pepper flakes on top before serving.
If you're a fan of dumplings, you'll love this Chinese soup dumpling recipe! Made with a flavorful broth and filled with ground pork, these dumplings are a tasty and comforting treat. And with the addition of chopped scallions and sesame oil, they're also packed with flavor.
For a vegetarian option, substitute the pork with tofu or mushrooms. And for a heartier meal, serve the dumplings in a bowl of hot and sour soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For a quick and easy version of hot and sour soup, try using a pressure cooker! This recipe takes just 15 minutes to cook, but still packs all the flavors of a traditional hot and sour soup. And with ingredients like ground pork and bamboo shoots, it's a filling and satisfying meal.
For a vegetarian option, omit the pork and use vegetable broth instead of chicken broth. And for an added dose of heat, add in some chili paste or sambal oelek to the broth.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love the hot and sour soup from your favorite Chinese restaurant, you'll love this recipe that recreates it at home! Made with chicken broth, shredded pork, and mushrooms, this soup has all the authentic flavors you know and love.
For a vegetarian option, simply omit the pork and use vegetable broth instead of chicken broth. And for some added texture, add in some crispy tofu as a topping.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this hot and sour soup is the perfect option. Made with cauliflower rice and pork tenderloin, it's a low-carb and delicious meal. And with ingredients like shiitake mushrooms and bok choy, it's also packed with vitamins and minerals.
For a vegetarian option, use vegetable broth and substitute the pork with tofu or edamame. And for an added kick, add in some red pepper flakes or hot sauce to the broth.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This classic Chinese soup is a staple in many households, and for good reason! Made with a combination of spicy and sour flavors, this soup is a perfect balance of heat and tanginess. And with ingredients like bamboo shoots, shredded pork, and mushrooms, it's a hearty and satisfying dish.
For a vegetarian option, simply omit the pork and use vegetable broth instead of chicken broth. And for an extra punch of flavor, add in some fresh ginger and garlic to the broth.
Ingredients
For the stock:
1 whole chicken, cut into pieces
1 onion, roughly chopped
2 cloves of garlic, smashed
1-inch piece of ginger, sliced
1 cinnamon stick
2 star anise
4 cloves
1 tablespoon Szechuan peppercorns
8 cups of water
For the soup:
8 ounces of pork belly, thinly sliced
8 ounces of firm tofu, cubed
8 ounces of shiitake mushrooms, sliced
1 cup of bamboo shoots, sliced
1 cup of wood ear mushrooms, soaked in water and thinly sliced
2 tablespoons of spicy bean paste
2 tablespoons of chili oil
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sugar
2 teaspoons of sesame oil
Sliced green onions and cilantro for garnish
Instructions
Step 1: Prepare the stock
1. In a large pot, add the chicken, onion, garlic, ginger, cinnamon stick, star anise, cloves, and Szechuan peppercorns.
2. Pour in the water and bring to a boil.
3. Reduce heat to low and let it simmer for 1-2 hours, skimming any impurities that rise to the surface.
4. Strain the stock and set aside.
Step 2: Prepare the soup
1. In a separate pot, heat up the spicy bean paste and chili oil over medium heat for 1-2 minutes.
2. Add the pork belly and cook until slightly browned.
3. Pour in the prepared stock and bring to a boil.
4. Add the tofu, shiitake mushrooms, bamboo shoots, and wood ear mushrooms.
5. Let it simmer for 10-15 minutes.
Step 3: Season and serve
1. Add the soy sauce, rice vinegar, sugar, and sesame oil to the soup.
2. Taste and adjust seasoning according to preference.
3. Serve the soup hot, garnished with sliced green onions and cilantro.
In Conclusion
This Chinese hot and spicy soup is a perfect balance of heat, spice, and umami, making it a flavorful and satisfying dish. With its rich broth and various ingredients, it is not only delicious but also packed with nutrients. Give this recipe a try and indulge in the authentic flavors of Chinese cuisine.
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