15 Chinese Hot And Spicy Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese hot and spicy shrimp is a popular dish that is loved by many for its bold and flavorful taste. This dish is a staple in Chinese cuisine and is often served as a main course or as an appetizer. The combination of succulent shrimp, fiery spices, and aromatic herbs creates a mouthwatering dish that is sure to impress. In this article, we will explore the origins of this dish and provide a step-by-step recipe for you to recreate it in your own kitchen.
One of the most beloved dishes in Chinese cuisine is the dumpling, and there are countless variations of this delicious dish. From steamed to fried, filled with meat or vegetables, there is a dumpling for every taste. But have you ever tried making dumplings with beer can chicken? The combination of juicy chicken, flavorful spices, and delicate dumpling dough is sure to be a hit at any dinner table.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
A staple in Cantonese cuisine, XO sauce is a rich and spicy condiment made from dried seafood, chili peppers, and spices. It is typically served with seafood dishes, but it also pairs well with meat and vegetables. For a unique twist, try making your own XO sauce using the flavorful drippings from your beer can chicken. The result is a homemade sauce that is bursting with umami flavor and perfect for dipping your dumplings in.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then you have to try this Hunan Shrimp recipe. With bold flavors of garlic, ginger, and chili peppers, this dish packs a punch of heat that is balanced out by the sweetness of the shrimp. For an even more flavorful dish, use the leftover beer can chicken to make the broth for this dish. The result is a mouthwatering combination of spicy and savory that will leave you wanting more.
Hot pot is a popular Chinese cooking method where thinly sliced meat, vegetables, and other ingredients are cooked in a simmering pot of broth at the table. It's a fun and interactive dining experience that is perfect for a group. For a twist on the traditional hot pot, use beer can chicken broth as the base for your broth. The result is a rich and flavorful broth that will infuse your ingredients with a delicious beer can chicken taste.
Stir-fries are a quick and easy way to incorporate vegetables and protein into a meal. And with the addition of beer can chicken, you can take your stir fry to the next level. The tender and juicy chicken pairs perfectly with the crisp vegetables and flavorful sauce in this dish. Plus, using pre-cooked beer can chicken means this meal comes together in no time.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter and healthier option, try this Chinese vegetable dish featuring choy sum. Choy sum is a leafy green vegetable commonly used in Chinese cuisine and has a slightly bitter taste. When paired with a creamy white sauce made from the drippings of beer can chicken, it creates a delicious balance of flavors that will have you coming back for seconds.
Also known as xiaolongbao, soup dumplings are a type of steamed dumpling filled with a savory broth. When you bite into the dumpling, the hot broth bursts in your mouth, creating a unique and delicious experience. For a twist on this traditional dish, try filling your dumplings with beer can chicken broth instead. The result is a rich and flavorful broth that will take your soup dumplings to the next level.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine, and for good reason. The combination of crispy shrimp and a flavorful salt and pepper seasoning is irresistible. And by using beer can chicken broth to marinate the shrimp, you add a depth of flavor that takes this dish to a whole new level. Serve it as an appetizer or main course, and it's sure to be a hit.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that can be found on menus in Chinese restaurants all over the world. It typically consists of stir-fried noodles, vegetables, and protein, making it a complete and satisfying meal. For a twist on this dish, use leftover beer can chicken as the protein. The tender chicken adds a delicious flavor to the dish and makes it a great way to use up any leftovers.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and protein. For a twist on this classic dish, try making it with beer can chicken instead of traditional chicken or shrimp. The result is a flavorful and hearty fried rice that will have your taste buds dancing. Plus, using beer can chicken means this dish comes together in minutes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish that is often found on takeout menus. It's a sweet and savory dish that is made with a sticky sauce and served over crispy shrimp. For a homemade version, try using beer can chicken to make the sauce. The result is a delicious and flavorful dish that is sure to satisfy your cravings.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth and noodles. It's a hearty and flavorful soup that is perfect for cold days. For a twist on this dish, try using beer can chicken broth instead of traditional seafood broth. The result is a rich and flavorful soup that will keep you warm and satisfied.
Honey prawns are a popular Chinese dish that features crispy fried shrimp coated in a sweet and tangy sauce. It's a perfect balance of flavors and textures that is sure to be a hit. For a unique twist, try using beer can chicken to make the sauce. The result is a delicious and flavorful dish that will have your taste buds singing.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple and flavorful stir-fry that is perfect for a quick and easy weeknight meal. The combination of shrimp, green beans, and a garlic sauce is a classic in Chinese cuisine. For a twist, try using beer can chicken to make the sauce. The result is a rich and savory dish that is sure to become a family favorite.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be customized with any protein or vegetables you have on hand. For a twist on this dish, try using beer can chicken as the protein. The tender and flavorful chicken adds a delicious depth of flavor to the dish. Plus, using pre-cooked beer can chicken means this meal comes together in no time.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that features a crispy toast topped with a flavorful shrimp mixture. For a homemade version, try using beer can chicken instead of traditional shrimp. The result is a delicious and unique twist on a classic dish that is sure to impress your guests.
Stir-fries are a quick and easy way to get dinner on the table, and this shrimp and broccoli stir fry is no exception. With a delicious sauce and tender shrimp, it's a satisfying and flavorful meal. For a twist, try using leftover beer can chicken as the protein. The result is a dish that is bursting with flavor and comes together in minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a staple in Chinese cuisine. They can be filled with a variety of ingredients, making them a versatile and delicious dish. For a unique twist, try using beer can chicken as the filling. The result is a juicy and flavorful dumpling that is sure to be a hit at any dinner table.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a lighter and healthier version of the popular Chinese dish, orange chicken. Made with succulent shrimp and a tangy orange sauce, it's a flavorful and satisfying meal. For a twist, try using beer can chicken instead of traditional chicken. The result is a dish that is packed with flavor and won't leave you feeling guilty.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine that is often found on takeout menus. It's a simple and satisfying meal that is perfect for a quick dinner. For a homemade version that tastes just like takeout, try using beer can chicken instead of traditional chicken. The result is a dish that is packed with flavor and will have you skipping the takeout line.
The Origins of Chinese Hot and Spicy Shrimp
The origins of Chinese hot and spicy shrimp can be traced back to the coastal regions of China, where seafood is a staple in the local cuisine. Shrimp, being readily available in these areas, was often cooked with a variety of spices and herbs to enhance its natural flavor. Over time, this dish became popular across China and eventually made its way to other parts of the world.
The Flavors and Ingredients
One of the main reasons for the popularity of this dish is its explosive flavors. The combination of hot and spicy ingredients such as chili peppers, Sichuan peppercorns, and garlic give this dish its signature kick. The use of soy sauce, rice vinegar, and sesame oil add depth to the dish and balance out the spiciness. Other common ingredients include ginger, scallions, and Chinese cooking wine, which add a fresh and fragrant element to the dish.
The Recipe
Now, let's dive into the recipe for Chinese hot and spicy shrimp. To start, you will need to marinate the shrimp in a mixture of soy sauce, rice vinegar, sesame oil, and Chinese cooking wine for about 30 minutes. While the shrimp is marinating, prepare the hot and spicy sauce by combining chili peppers, Sichuan peppercorns, garlic, ginger, and scallions in a pan. Once the shrimp is marinated, add it to the pan and cook until it turns pink and is fully cooked. Serve the dish with some steamed rice for a complete meal.
In conclusion, Chinese hot and spicy shrimp is a delightful dish that is full of bold flavors and has a rich history. With its combination of fiery spices and succulent shrimp, it is sure to be a hit at any dinner table. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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