18 Chinese Hot And Spicy Shredded Beef Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish of hot and spicy shredded beef. This dish is a staple in many Chinese restaurants and is loved for its bold flavors and tender beef. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you a professional and well-organized introduction to making your own Chinese hot and spicy shredded beef recipe. Not only is it a great way to impress your family and friends, but it's also a great way to satisfy your craving for this mouth-watering dish. So, let's get started!

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1 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Looking for a delicious and unique way to cook chicken? Look no further than this Chinese crispy shredded chilli beef recipe. The combination of tender chicken, spicy chili flakes, and crispy fried noodles will have your taste buds dancing with delight. This dish is perfect for a special occasion or for a weeknight dinner that you want to elevate.
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If you're a fan of hot pot, you'll love this Chinese hot pot recipe. This traditional Chinese dish is perfect for a cozy night in with friends or family. The combination of tender beef, flavorful broth, and a variety of dipping sauces will have you coming back for more. Plus, it's a fun and interactive way to enjoy a meal together.
3 of 20

Shredded Beef with Hot Garlic Sauce

Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
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Spice up your dinner routine with this mouth-watering shredded beef with hot garlic sauce. This Chinese-inspired dish features tender strips of beef smothered in a savory and spicy garlic sauce. Serve it over rice or noodles for a complete and satisfying meal.
4 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice will have you ditching the takeout and making your own at home. The key to achieving the perfect texture and flavor is to use day-old rice and a hot wok. Follow along with the video for a step-by-step guide.
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Looking for a quick and easy Chinese-inspired dish? Try this recipe for Chinese pepper steak. Tender slices of beef are stir-fried with bell peppers and a savory sauce for a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
6 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Get your daily dose of veggies with this Chinese beef broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli in a flavorful sauce. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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If you can't get enough of beef and broccoli, try this Chinese beef and broccoli recipe. This version features thinly sliced beef and broccoli florets cooked in a savory and slightly sweet sauce. Serve it over rice for a complete and satisfying meal.
8 of 20

Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
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For a unique and flavorful hot pot experience, try this Chinese chitterlings hot pot base. Chitterlings, or pig intestines, are a popular ingredient in Chinese cuisine and add a unique texture and flavor to this dish. Combine it with your favorite meats, vegetables, and noodles for a delicious and filling meal.
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This recipe for Chinese fried rice is a classic and always a crowd-pleaser. The key to achieving the perfect texture and flavor is to use day-old rice and a hot wok. This dish is versatile and can be customized with your choice of protein and vegetables.
10 of 20

Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
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For those who love a good kick of spice, try this beef chili dry dish. Tender strips of beef are cooked in a spicy and flavorful sauce for a dish that will leave your taste buds tingling. Serve it over rice or noodles for a complete and satisfying meal.
11 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This easy Chinese beef and rice recipe is perfect for a busy weeknight. Tender strips of beef are stir-fried with vegetables and served over a bed of rice for a quick and delicious meal. Customize it with your favorite veggies for a dish that suits your taste.
12 of 20

Crispy Shredded Beef

Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
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Looking for a crispy and flavorful Chinese-inspired dish? Try this recipe for crispy shredded beef. Thinly sliced beef is coated in a light batter and fried until crispy. Toss it in a savory sauce and serve it over rice for a satisfying meal.
13 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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For a noodle dish with a twist, try this Chinese chow fun noodles with beef. Wide rice noodles are stir-fried with tender strips of beef, vegetables, and a flavorful sauce for a dish that is both delicious and filling. Customize it with your favorite veggies for a meal that suits your taste.
14 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Chinese Beef with Honey Black Pepper Sauce | RecipeTin Eats
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This Chinese black pepper beef recipe is a must-try for all pepper lovers. Thinly sliced beef is stir-fried with peppers in a savory and slightly spicy sauce. Serve it over rice for a complete and satisfying meal.
15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you're looking for a healthier version of a classic Chinese dish, try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with nutritious broccoli in a flavorful sauce. This dish is not only delicious but also a great way to get your daily dose of vegetables.
16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For those who love a good takeout meal, try this recipe for classic beef fried rice. This dish features all the classic ingredients of a Chinese takeout meal, but made at home. Customize it with your choice of protein and vegetables for a dish that suits your taste.
17 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Take a trip to the streets of China with this recipe for pan-fried Chinese dumplings. These crispy and flavorful dumplings are filled with a savory meat and vegetable mixture and pan-fried until golden brown. Serve them as an appetizer or as a main dish with a side of rice.
18 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese beef with mushroom recipe is a delicious and hearty dish that is perfect for a chilly evening. Tender strips of beef are cooked in a savory sauce with mushrooms for a dish that is both flavorful and satisfying. Serve it over rice for a complete meal.
19 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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This Chinese beef meat pie is a unique and delicious way to enjoy beef. Tender beef is combined with vegetables and wrapped in a flaky pastry crust for a dish that is both savory and satisfying. Serve it as a main dish or as an appetizer for a special occasion.
20 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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For a saucy and flavorful Chinese-inspired dish, try this super saucy Chinese beef recipe. Tender strips of beef are coated in a thick and savory sauce that is packed with flavor. Serve it over rice for a complete and satisfying meal.

What is Hot and Spicy Shredded Beef?

The Main Ingredients

The main ingredient in this dish is of course, beef. It's important to choose a tender cut of beef, such as flank steak or sirloin, in order to achieve the perfect texture. The beef is then thinly sliced into strips, making it easier to cook and absorb the flavors of the dish. Another key ingredient is the spices. Chinese cuisine is known for its use of various spices and herbs, and this dish is no exception. The combination of chili peppers, Szechuan peppercorns, and garlic give this dish its signature heat and depth of flavor.

The Cooking Process

To make hot and spicy shredded beef, the beef is first marinated in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the beef and infuse it with flavor. The beef is then stir-fried with the spices and other ingredients, such as bell peppers and onions, until it is cooked to perfection.

Health Benefits of Hot and Spicy Shredded Beef

While this dish is known for its bold flavors, it also has some health benefits. The use of spices, such as chili peppers and Szechuan peppercorns, have been linked to boosting metabolism and aiding in digestion. Additionally, beef is a great source of protein and important nutrients like iron and zinc.

How to Serve and Enjoy

Hot and spicy shredded beef is typically served over a bed of white rice. The combination of the spicy beef and fluffy rice creates a perfect balance of flavors. You can also add some steamed vegetables, such as broccoli or bok choy, to make it a well-rounded meal.

Final Thoughts

In conclusion, making your own Chinese hot and spicy shredded beef is easier than you think. With the right ingredients and cooking techniques, you can recreate this popular dish in the comfort of your own home. So why not give it a try and impress your taste buds with this flavorful and satisfying meal?
18 chinese hot and spicy shredded beef recipe Cook up something special!

Chinese Crispy Shredded Chilli Beef

yield: 2 total time: 20 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 5 1/4 ounces beef Frying Steak
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornflour
  • 2 teaspoons runny honey
  • 2 tablespoons white rice vinegar
  • 2 tablespoons sweet chilli sauce
  • light soy sauce Splash
  • 1/2 garlic clove crushed
  • 1 red chilli finely sliced
  • 1 carrot grated
  • 1 spring onion finely sliced
  • vegetable oil for deep frying

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 265 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 960 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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