Chinese hot and spicy sauce is a staple in many Asian households, and for good reason. Its bold and flavorful taste adds a kick to any dish, from stir-fries to noodles to even dumplings. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily create your own homemade version of this popular sauce. In this article, we'll share a simple yet delicious Chinese hot and spicy sauce recipe that you can easily whip up in your own kitchen.
Jump to Recipe
To start, remove the stems from the hot chili peppers and cut them into small pieces. If you want a milder sauce, you can remove the seeds as well. Next, peel and mince the garlic cloves.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and cornstarch. This will be the base of our hot and spicy sauce.
In a pan over medium heat, add the hot chili peppers and garlic. Stir-fry for about 2 minutes until fragrant.
Add the soy sauce mixture to the pan and stir well. Gradually add the water to the pan, stirring constantly until the sauce thickens. This should take about 5 minutes.
Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool. You can either use it immediately or store it in an airtight container in the fridge for up to a week.
Chinese hot and spicy sauce can be used in a variety of dishes to give them that extra kick of flavor. Here are some ideas to get you started:
So why buy store-bought hot and spicy sauce when you can easily make your own at home? With this simple and delicious Chinese hot and spicy sauce recipe, you can elevate any dish with its bold and flavorful taste. Give it a try and experiment with different levels of spiciness by adjusting the amount of hot chili peppers. Your taste buds will thank you!
Ingredients
Nutrition
-10418.jpg?size=696X905)
