19 Chinese Hot And Spicy Sauce Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Chinese hot and spicy sauce is a staple in many Asian households, and for good reason. Its bold and flavorful taste adds a kick to any dish, from stir-fries to noodles to even dumplings. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily create your own homemade version of this popular sauce. In this article, we'll share a simple yet delicious Chinese hot and spicy sauce recipe that you can easily whip up in your own kitchen.

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For a delicious twist on beer can chicken, try this Chinese brown sauce recipe. The combination of soy sauce, brown sugar, and Chinese five-spice powder makes for a flavorful and slightly sweet glaze that pairs perfectly with the smoky flavor of the beer can chicken. Simply mix all the ingredients together, brush it over the chicken, and let it roast to perfection.
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If you're a fan of sticky, sweet sauces, then this Chinese honey chicken sauce is a must-try for your beer can chicken. Made with honey, soy sauce, garlic, and ginger, this sauce adds a perfect balance of sweet and savory to your chicken. The best part? You can make it ahead of time and let the flavors marinate for an even more delicious result.
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Add some color and nutrition to your beer can chicken with this Indo-Chinese inspired mixed vegetable dish. Made with a spicy garlic sauce, this dish features a variety of vegetables like bell peppers, carrots, and broccoli that are stir-fried and served alongside your beer can chicken. The result is a delicious and well-rounded meal that will satisfy your taste buds and your body.
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This classic Chinese sauce is a perfect match for your beer can chicken. Made with ketchup, vinegar, and brown sugar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the smoky chicken. Serve it on the side as a dipping sauce or brush it over the chicken while it roasts for a flavorful glaze.
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For those who love a little heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a variety of spices and fresh red chilies, this sauce adds a spicy kick to your chicken that will keep your taste buds on their toes. Simply mix all the ingredients together, brush it over the chicken, and let it roast to perfection.
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If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is a delicious choice. Made with vegetable broth, soy sauce, and Chinese five-spice powder, this sauce adds a flavorful and slightly sweet glaze to your chicken. Serve it as a dipping sauce on the side or brush it over the chicken while it roasts.
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This popular Chinese sauce is a delicious addition to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce has a spicy and slightly sweet flavor that pairs perfectly with the smoky chicken. Serve it on the side as a dipping sauce or brush it over the chicken while it roasts for a flavorful glaze.
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This Chinese black bean chili sauce is a delicious option for those who love a little heat. Made with a variety of spices and fermented black beans, this sauce adds a spicy kick to your chicken that will keep your taste buds on their toes. Simply mix all the ingredients together, brush it over the chicken, and let it roast to perfection.

Ingredients:

- 1 cup hot chili peppers

- 2 cloves of garlic

- 1 tablespoon soy sauce

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

- 1 teaspoon sugar

- 1 teaspoon cornstarch

- ½ cup water

Instructions:

To start, remove the stems from the hot chili peppers and cut them into small pieces. If you want a milder sauce, you can remove the seeds as well. Next, peel and mince the garlic cloves.

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and cornstarch. This will be the base of our hot and spicy sauce.

In a pan over medium heat, add the hot chili peppers and garlic. Stir-fry for about 2 minutes until fragrant.

Add the soy sauce mixture to the pan and stir well. Gradually add the water to the pan, stirring constantly until the sauce thickens. This should take about 5 minutes.

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool. You can either use it immediately or store it in an airtight container in the fridge for up to a week.

Ways to Use Chinese Hot and Spicy Sauce:

Chinese hot and spicy sauce can be used in a variety of dishes to give them that extra kick of flavor. Here are some ideas to get you started:

- Toss it with your favorite noodles for a spicy and savory noodle dish.

- Use it as a marinade for meats like chicken, beef, or pork before grilling or stir-frying.

- Drizzle it over dumplings or potstickers for a spicy dipping sauce.

- Add it to stir-fries for a spicy and flavorful sauce.

So why buy store-bought hot and spicy sauce when you can easily make your own at home? With this simple and delicious Chinese hot and spicy sauce recipe, you can elevate any dish with its bold and flavorful taste. Give it a try and experiment with different levels of spiciness by adjusting the amount of hot chili peppers. Your taste buds will thank you!

19 chinese hot and spicy sauce recipe You won't believe the taste!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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