16 Chinese Hot And Spicy Fish Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese hot and spicy fish is a beloved dish in China, known for its fiery flavors and tender fish. This dish is packed with bold spices and fresh ingredients, making it a favorite among locals and tourists alike. The combination of heat, tanginess, and umami flavors make this dish a must-try for any food lover. In this article, we will take a closer look at the traditional Chinese hot and spicy fish recipe and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a new twist on beer can chicken? Look no further than this delicious recipe for grilled whole fish with chili soy dipping sauce. The combination of tender, juicy fish and spicy dipping sauce will have your taste buds begging for more.
Take your beer can chicken game to the next level with this Chinese hot pot recipe. The unique cooking method involves simmering the chicken in a flavorful broth with a variety of vegetables and herbs. The result is a tender and flavorful chicken that will have everyone at the table asking for seconds.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Craving restaurant-quality Chinese food at home? This recipe for restaurant-style Chinese steamed fish is just what you need. The tender, flaky fish is steamed to perfection and topped with a savory sauce made with soy sauce, garlic, and ginger.
Get a taste of the East with this Asian-style roasted whole fish recipe. The fish is marinated in a mixture of soy sauce, honey, and five-spice powder, then roasted to perfection until it is flaky and flavorful. Serve it with a side of steamed rice for a complete meal.
Looking for a simple and healthy way to prepare fish? This Chinese steamed fish recipe is the answer. The fish is steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful dish that is perfect for a weeknight dinner.
For a hearty and comforting meal, try this Chinese fish soup recipe. The broth is made with a combination of fish stock, ginger, and star anise, and the fish is simmered until tender and flaky. Serve with steamed rice and enjoy a taste of China.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Spice up your beer can chicken game with this recipe for ginger soy Chinese noodles. The noodles are tossed in a flavorful sauce made with soy sauce, ginger, and sesame oil, and topped with tender, juicy chicken. This dish is sure to be a hit at your next dinner party.
If you love the combination of spicy and savory, this Chinese salt and pepper fish recipe is for you. The fish is coated in a mixture of salt, pepper, and cornstarch, then fried until crispy and served with a side of spicy dipping sauce. It's a perfect dish for any seafood lover.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason. This Chinese steamed bass fish recipe is simple and delicious, allowing the natural flavors of the fish to shine through. Serve with a side of rice and enjoy a taste of the Orient.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Take your steamed fish to the next level with this recipe for Chinese steamed fish with ginger paste. The fish is topped with a flavorful paste made with ginger, garlic, and chili peppers, then steamed until tender and flaky. Serve with a side of steamed vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a dish that is both flavorful and visually stunning, try this Chinese steamed fish with ginger and shallots. The fish is topped with a flavorful mixture of ginger, shallots, and soy sauce, then steamed until tender and flaky. Serve it whole for an impressive presentation.
This traditional Chinese fish soup is a must-try for any seafood lover. The broth is made with a combination of fish head, ginger, and Chinese herbs, resulting in a flavorful and nourishing soup that is perfect for cold weather. Serve with a side of steamed rice for a hearty meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a classic breakfast dish in China. Made with rice, chicken broth, and a variety of toppings such as green onions, peanuts, and soy sauce, it is a comforting and delicious way to start your day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a dish that packs a punch of flavor, try this Chinese spicy roast fish recipe. The fish is coated in a spicy chili paste and roasted until crispy and flaky. Serve with a side of steamed rice and some spicy pickled vegetables for a truly authentic experience.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it pairs perfectly with steamed fish. This Chinese steamed whole fish with black bean sauce recipe is simple and delicious, making it a great addition to your repertoire of weeknight dinners.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a dish that is both flavorful and healthy, try this Chinese-style steamed whole fish with ginger and bok choy. The fish is topped with a mixture of soy sauce, ginger, and sesame oil, and served on a bed of steamed bok choy for a complete and nutritious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe for Chinese steamed whole fish with preserved radish and fermented black beans is a unique and delicious twist on a classic dish. The combination of sweet, salty, and savory flavors will have your taste buds dancing with each bite.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Forget about store-bought fish balls, make your own at home with this recipe for homemade Chinese fish balls. Made with fresh fish, cilantro, and garlic, these fish balls are full of flavor and can be used in a variety of Chinese dishes such as soups and stir-fries.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is surprisingly easy to make at home. This recipe will show you how to prepare a flavorful sauce using fermented black beans, garlic, and ginger, and how to steam the fish to perfection.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Satisfy your craving for sweet and sour flavors with this Chinese-style sweet and sour fish recipe. The fish is coated in a sweet and tangy sauce and topped with colorful peppers and pineapple for a dish that is as visually appealing as it is delicious.
The Ingredients
To make the perfect Chinese hot and spicy fish, you will need a few key ingredients. The star of the dish is, of course, the fish. Tilapia, carp, or catfish are commonly used in this recipe due to their firm texture and ability to withstand the bold flavors. Other main ingredients include green and red peppers for their heat and color, ginger for its spicy and aromatic taste, and garlic for its pungent flavor. To balance out the spice, rice vinegar and sugar are added, along with soy sauce for a savory touch.
The Preparation
Before cooking, it is important to properly prepare the fish. It is recommended to use a whole fish, as it adds to the presentation of the dish. The fish should be cleaned, scaled, and gutted. The skin can be left on for added flavor and texture. The fish is then cut into large chunks and marinated with cornstarch, soy sauce, and rice wine for at least 30 minutes. This will help create a crispy exterior and tender interior.
The Cooking Process
To start, the marinated fish is deep-fried until golden brown and crispy. In a separate wok or pan, the peppers, ginger, and garlic are stir-fried until fragrant. Then, the fish is added back to the wok and tossed with the vegetables. Next, a mixture of chicken broth, rice vinegar, soy sauce, and sugar is poured over the fish and vegetables. This creates a flavorful sauce that coats the fish and infuses it with all the delicious flavors. The dish is then simmered until the sauce thickens and the fish is fully cooked.
Serving and Enjoying
Chinese hot and spicy fish is typically served family-style, with the fish and vegetables arranged on a large platter. It is often accompanied by steamed rice and other side dishes such as stir-fried greens or dumplings. The dish can be garnished with fresh cilantro and scallions for added flavor and presentation.
In conclusion, Chinese hot and spicy fish is a delicious and vibrant dish that showcases the bold and complex flavors of Chinese cuisine. With the right ingredients and techniques, you too can create this mouth-watering dish in your own kitchen. So next time you're craving some heat, why not try your hand at this traditional Chinese recipe? Your taste buds will thank you.
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