18 Chinese Hot And Spicy Chicken Wings Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

If you're a fan of spicy food, then you won't want to miss out on this mouth-watering Chinese hot and spicy chicken wings recipe. Perfectly balanced with a blend of traditional Chinese spices and bold, fiery flavors, these chicken wings are sure to be a hit at any gathering or simply as a delicious dinner option. Impress your friends and family with your cooking skills and follow along as we guide you through the steps to create these irresistibly spicy wings.

Jump to Recipe
Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Get ready to take your taste buds on a trip to China with this delicious recipe for Kowloon's Chinese Chicken Wings. These wings are crispy, flavorful, and sure to be a hit at your next gathering. The secret to these wings is in the marinade, which combines soy sauce, hoisin sauce, honey, and Chinese five spice for a perfect balance of savory and sweet.
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If you're a fan of classic Chinese takeout, then you'll love these Chinese Chicken Wings. These wings are fried to perfection and tossed in a sweet and spicy sauce made with soy sauce, honey, garlic, and chili flakes. The result is a crunchy and flavorful wing that will have you coming back for more.
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The Secret to the Perfect Chinese Hot and Spicy Chicken Wings

The Right Ingredients

The key to achieving the perfect balance of flavors in your Chinese hot and spicy chicken wings is using the right ingredients. Chicken wings are the star of the show, and it's important to use fresh, high-quality wings for the best results. In addition, you'll need soy sauce, rice vinegar, honey, garlic, and ginger to create the marinade for the wings. For the spicy element, we recommend using chili paste or sriracha sauce for an extra kick of heat. Don't forget to have cornstarch on hand for coating the wings before frying.

The Marinade

To infuse the chicken wings with the perfect blend of flavors, you'll need to marinate them for at least 2 hours, or preferably overnight. This will allow the wings to absorb all the flavors and become tender and juicy. In a bowl, mix together the soy sauce, rice vinegar, honey, garlic, ginger, and chili paste or sriracha sauce. Adjust the amount of spice to your preference, but keep in mind that the wings should have a noticeable heat to be considered truly "hot and spicy."

The Cooking Method

To achieve crispy and flavorful chicken wings, we recommend deep-frying them. However, if you prefer a healthier option, you can also bake them in the oven. Before frying or baking, coat the wings in cornstarch for an extra crispy texture. Make sure the oil is hot enough before adding the wings to prevent them from getting soggy. Cook the wings for about 10-12 minutes, or until they reach an internal temperature of 165°F.

Serving Suggestions

Once the wings are cooked to perfection, it's time to serve them up. You can enjoy them as an appetizer or as a main dish with a side of rice or noodles. Garnish with sesame seeds and green onions for a traditional Chinese touch. Don't forget to have plenty of napkins on hand as these wings can get messy, but trust us, they are worth it. In conclusion, this Chinese hot and spicy chicken wings recipe is a must-try for any spice lover. With the right ingredients, marinade, and cooking method, you'll have a delicious and impressive dish to share with your friends and family. So go ahead and give it a try, we guarantee it will become a staple in your recipe collection.
18 chinese hot and spicy chicken wings recipe Get ready to indulge!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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