15 Chinese Hot And Spicy Beef Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
For those who love bold and spicy flavors, Chinese hot and spicy beef is a must-try dish. This dish is a staple in Szechuan cuisine, known for its fiery and aromatic dishes. The combination of tender beef, fragrant spices, and chili peppers creates a mouth-watering and addictive dish that will leave you wanting more. In this article, we will take a closer look at how to make this delicious and authentic Chinese hot and spicy beef recipe.
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Beef chili dry is a popular dish in Chinese cuisine, known for its spicy and bold flavors. This Sichuan-style dish features tender beef strips stir-fried with chili peppers, garlic, and Sichuan peppercorns for a fiery kick. The dryness of the dish comes from the lack of sauce, allowing the flavors to fully coat the beef strips. This dish is perfect for those who love spicy food and are looking for a new way to enjoy it.
Chinese hot pot is a communal dining experience that has been around for centuries. It involves a simmering pot of broth placed in the middle of the table, where diners can cook their own selection of meats, seafood, and vegetables. The broth is typically flavored with spices, herbs, and sometimes even beer, giving it a unique and delicious taste. This hot pot dish is perfect for gatherings and is a fun and interactive way to enjoy a meal with friends and family.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and is a favorite among many. This dish is simple yet flavorful, featuring rice, eggs, vegetables, and your choice of meat. The secret to perfect Chinese fried rice is using day-old rice that has been chilled in the fridge. This allows the rice to dry out slightly, making it perfect for frying. To add some extra flavor, soy sauce, oyster sauce, and sesame oil are added to the dish.
Chinese pepper steak is a classic dish that is often found on Chinese takeout menus. It features sliced beef, bell peppers, and onions stir-fried in a flavorful sauce. The dish gets its name from the generous amount of black pepper used in the sauce, giving it a bold and spicy flavor. This dish is perfect for those who love a good stir fry and are looking for a new way to enjoy it.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a simple yet delicious dish that features tender beef strips and fresh broccoli florets stir-fried in a savory sauce. The dish is quick to make and is perfect for a weeknight dinner. To add some extra flavor and texture, oyster sauce, garlic, and ginger are added to the dish. This dish is the perfect way to add some greens to your meal while still enjoying a delicious and satisfying dish.
Chinese beef and broccoli is a popular dish that is often found in Americanized Chinese restaurants. It features sliced beef, broccoli, and a flavorful sauce that is often made with soy sauce, oyster sauce, and hoisin sauce. The dish is quick and easy to make, making it a favorite among busy families. This dish is perfect for those who love a good stir fry and are looking for a new flavor combination.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chinese chitterlings hot pot base is a traditional Chinese dish that features pork intestines cooked in a hot pot. The dish is often enjoyed during the colder months as it provides warmth and comfort. The hot pot base is typically flavored with spices, herbs, and chili peppers for a rich and flavorful broth. This dish is not for the faint of heart, but for those who enjoy trying new and unique dishes.
Chinese fried rice is a versatile dish that can be enjoyed as a main course or as a side dish. It features rice, eggs, vegetables, and your choice of meat, all stir-fried together in a flavorful sauce. The dish is quick and easy to make, making it perfect for a weeknight dinner. To add some extra flavor, soy sauce, oyster sauce, and sesame oil are typically added to the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Easy Chinese beef and rice is a simple yet delicious dish that is perfect for those busy weeknights when you don't have much time to cook. It features ground beef, rice, and a variety of vegetables all cooked together in a savory sauce. This dish is not only quick and easy but also budget-friendly, making it a favorite among families. Soy sauce, ginger, and garlic are added to the dish for an extra burst of flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Chinese crispy shredded chilli beef is a popular dish that features thin strips of beef coated in a crispy batter and then stir-fried with chili peppers, garlic, and ginger. The dish gets its heat from the chili peppers and its crunch from the crispy batter. The dish is typically served with steamed rice and is perfect for those who love a good spicy and crispy dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chinese chow fun noodles with beef is a classic Chinese dish that is often found in Cantonese cuisine. It features wide rice noodles, beef, and vegetables stir-fried in a savory sauce. The dish is quick and easy to make, making it perfect for a weeknight dinner. To add some extra flavor and texture, oyster sauce, soy sauce, and bean sprouts are added to the dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Chinese black pepper beef is a popular dish that is often found on Chinese takeout menus. It features sliced beef, onions, and bell peppers stir-fried in a bold and flavorful black pepper sauce. The dish is quick and easy to make, making it a favorite among busy families. This dish is perfect for those who love a good stir fry and enjoy a spicy and peppery kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a simple yet flavorful dish that is perfect for those looking to add some greens to their meal. It features fresh broccoli, sliced beef, and a savory sauce that is often made with oyster sauce and soy sauce. The dish is quick and easy to make, making it a favorite among busy families. This dish is perfect for those who enjoy a good stir fry and are looking for a new flavor combination.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout menus and is a favorite among many. It features rice, eggs, vegetables, and beef all stir-fried together in a flavorful sauce. The dish is quick and easy to make, making it perfect for a weeknight dinner. To add some extra flavor, soy sauce, oyster sauce, and sesame oil are typically added to the dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings are a popular dish in Chinese cuisine and are often enjoyed as an appetizer or snack. The dumplings are filled with a savory filling made with ground pork, cabbage, and green onions. They are then pan-fried until crispy and served with a dipping sauce. These dumplings are perfect for those who enjoy a crispy and flavorful dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Chinese beef with mushroom is a classic dish that is often found in Chinese restaurants. It features tender beef, mushrooms, and a savory sauce that is typically made with oyster sauce and soy sauce. The dish is quick and easy to make, making it perfect for a weeknight dinner. This dish is perfect for those who enjoy a good stir fry and are looking for a new flavor combination.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese beef meat pie is a traditional dish that is often enjoyed during Chinese New Year. The dish features a flaky pastry crust filled with a savory beef and vegetable filling. The meat pie is then baked until golden brown and served as a delicious snack or appetizer. This dish is perfect for those who enjoy trying new and unique dishes.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Super saucy Chinese beef is a dish that features sliced beef, bell peppers, onions, and a generous amount of sauce. The dish is typically made with a combination of oyster sauce, soy sauce, and hoisin sauce, giving it a rich and flavorful taste. This dish is perfect for those who enjoy a good stir fry and love a dish with plenty of sauce to coat the ingredients.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Big batch Chinese beef is a perfect dish for those who love to meal prep or have a big family to feed. It features sliced beef, vegetables, and a flavorful sauce that is perfect for tossing with noodles or rice. The dish is quick and easy to make, making it a favorite among busy families. To add some extra flavor, garlic, ginger, and green onions are added to the dish.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Instant Pot Chinese barbecue beef is a delicious dish that is perfect for those who love using their Instant Pot. It features sliced beef, vegetables, and a homemade barbecue sauce that is full of flavor. The dish is quick and easy to make, making it perfect for a weeknight dinner. This dish is sure to become a family favorite.
Ingredients
Gathering the essentials for a flavorful dish
To create the perfect Chinese hot and spicy beef, you will need the following ingredients:
Beef: Use a tender cut of beef such as flank steak or sirloin, thinly sliced against the grain for optimal tenderness.
Spices: The key spices in this dish are Szechuan peppercorns, star anise, and dried chili peppers. These spices add heat, fragrance, and depth of flavor to the dish.
Vegetables: Bell peppers, onions, and scallions are commonly used in this dish to add texture and balance out the heat.
Sauce: The sauce is what ties all the flavors together. It usually consists of soy sauce, rice vinegar, hoisin sauce, and chili paste.
Cornstarch: This is used to coat the beef before stir-frying, creating a crispy and velvety texture.
Preparation
Marinating the beef for maximum flavor
To ensure that every bite is bursting with flavor, it is essential to marinate the beef before cooking. The marinade consists of soy sauce, rice wine, and cornstarch, which helps tenderize the meat and infuse it with flavor. For optimal results, marinate the beef for at least 30 minutes or up to 2 hours in the refrigerator.
Cooking
Creating a symphony of flavors in the wok
To achieve the signature smoky and spicy flavor of Chinese hot and spicy beef, it is best to cook it in a wok over high heat. First, heat up the wok until it is smoking hot, then add in the beef and stir-fry for a few minutes until it is browned. Next, add in the vegetables and stir-fry for another minute or two before adding in the sauce. Continue to stir-fry until the sauce thickens and coats the beef and vegetables. The final result should be a beautiful combination of tender beef, crunchy vegetables, and a bold and spicy sauce.
Serving
Pairing with the perfect accompaniments
Chinese hot and spicy beef is best enjoyed when served hot and fresh. It can be served over steamed rice or alongside noodles for a heartier meal. For a complete Szechuan dining experience, serve with other spicy dishes and cold dishes to balance out the heat. A refreshing drink like iced tea or a cold beer also pairs well with this dish.
In conclusion, Chinese hot and spicy beef is a dish that will satisfy any spice lover's cravings. The combination of tender beef, fragrant spices, and a spicy sauce makes this dish a standout in Szechuan cuisine. With this article, you now have all the information you need to create an authentic and delicious Chinese hot and spicy beef dish at home. So gather your ingredients, fire up the wok, and get ready to enjoy a fiery and flavorful dish.
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