18 Chinese Hot And Sour Veg Soup Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese hot and sour veg soup is a popular dish that is not only delicious but also packed with nutritious ingredients. This soup is a perfect balance of spicy, tangy, and savory flavors, making it a favorite among many Chinese food lovers. In this article, we will dive into the details of how to make this soup at home, so you can enjoy a hearty bowl of hot and sour veg soup anytime you want.
If you're a fan of bold and flavorful soups, then Chinese Hot & Sour Soup is a must-try. This traditional Chinese soup is a perfect balance of spicy, tangy, and savory flavors that will awaken your taste buds. It is also a great way to warm up on a chilly day or soothe a sore throat. Made with simple ingredients and easy to customize, this soup is a staple in Chinese cuisine that you can easily recreate at home.
Another classic Chinese soup that is loved by many is Egg Drop Soup. This silky smooth soup is made with a simple combination of eggs, chicken broth, and cornstarch, making it a quick and easy meal option. The eggs are gently stirred into the broth, creating beautiful ribbons that give the soup its signature look. Some variations also include vegetables or meat, but the traditional version is a comforting and satisfying egg-based soup.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
If you're looking for a vegetarian option, Chinese Chili Veg Soup is a delicious and hearty choice. This soup is packed with a variety of vegetables, such as mushrooms, carrots, and bell peppers, and has a spicy kick from the chili paste. You can adjust the level of spiciness to your preference and add in your favorite vegetables to make it your own. This soup is not only flavorful but also nutritious, making it a perfect choice for a healthy meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you love Hot & Sour Soup but want to skip the meat, then Vegetable Hot & Sour Soup is the perfect recipe for you. It has all the bold and tangy flavors of the traditional soup, but with the addition of a variety of vegetables, such as bamboo shoots, cabbage, and tofu. This soup is also a great way to use up any leftover vegetables you have in your fridge. It is a light and refreshing soup that is perfect for any meal.
Hot and sour soups are popular throughout China, and each region has its own version. This Chinese Hot and Sour Soup is a delicious and easy-to-make version that you can try at home. It is made with a combination of chicken broth, vinegar, and soy sauce, giving it a perfect balance of flavors. The addition of mushrooms, tofu, and bamboo shoots adds texture and makes it a filling and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you want to pack in as many vegetables as possible, then Chinese Nine-Vegetable Hot and Sour Soup is the perfect recipe. This soup is loaded with a variety of vegetables, such as bok choy, carrots, green beans, and water chestnuts, making it not only delicious but also incredibly healthy. It also has a spicy kick from the chili paste, making it a great option to warm up on a cold day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and satisfying meal, Chinese Noodle Soup is a great option. This soup is made with a flavorful broth, chewy noodles, and your choice of vegetables and meat. It is a versatile recipe, as you can use any type of noodle and customize the vegetables and protein to your liking. This soup is perfect for a busy weeknight or when you're craving some comforting Chinese flavors.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to switch up the traditional Hot & Sour Soup, try this Chinese Hot & Sour Soup with a twist. This recipe includes the addition of shrimp, giving it a seafood twist. The shrimp adds a subtle sweetness to the soup, balancing out the tanginess and spiciness. It is a great option for seafood lovers or for those looking to add more protein to their soup.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're a fan of set-it-and-forget-it meals, then this Slow Cooker Chinese Hot and Sour Soup is the perfect recipe for you. This soup is made in a slow cooker, which allows all the flavors to meld together and create a rich and flavorful broth. It is also a great option for busy days when you don't have time to cook, but still want a tasty and satisfying meal.
This Hot and Sour Soup recipe is a classic and traditional version that you can find in many Chinese restaurants. It is a combination of chicken broth, vinegar, soy sauce, and chili paste, creating a perfectly balanced and flavorful soup. The addition of tofu and mushrooms adds texture, and you can also add in your choice of meat to make it a heartier meal. It is a comforting and delicious soup that is sure to warm you up.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Hot and Sour Soup is a staple in Chinese cuisine, and this recipe is a must-try. It is made with a variety of vegetables, such as carrots, bamboo shoots, and cabbage, and has a spicy kick from the chili paste. The addition of eggs and cornstarch gives the soup a thicker and silkier texture. It is a perfect combination of flavors and textures, making it a popular soup choice.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a unique and flavorful soup that you won't find in most restaurants. It is a combination of two popular soups in China – Hot & Sour Soup and Sour & Hot Soup. It has a tangy and spicy broth, with the addition of shredded chicken, bamboo shoots, and wood ear mushrooms. This soup is a perfect example of the diverse and delicious flavors you can find in Chinese cuisine.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Chinese Hot Pot is a popular and fun meal to have with friends and family. This Clear Soup Chinese Hot Pot is a lighter version that is perfect for those who prefer a clear broth over a rich and flavorful one. It is made with a variety of vegetables and thinly sliced meat, such as beef or pork, and cooked in a pot of boiling broth at the table. It is a great option for a shared meal and a fun way to try different ingredients.
Soup dumplings, also known as xiao long bao, are a must-try in Chinese cuisine. These delicate and flavorful dumplings are filled with a savory broth, along with pork and vegetables. They are steamed and served in a bamboo steamer, and you can dip them in a sauce made of soy sauce, vinegar, and ginger. They are a popular dim sum dish and a fun and delicious addition to any Chinese meal.
This Chinese Spicy Hot and Sour Soup is not for the faint of heart. It is a bold and spicy version of the traditional Hot & Sour Soup, with the addition of Szechuan peppercorns and chili oil. It is a perfect soup for those who love spicy food and want to challenge their taste buds. The flavors of this soup are complex and intense, making it a memorable and delicious meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
Another version of Hot and Sour Soup that is worth trying is this Pressure Cooker Chinese Hot and Sour Soup. This soup is made in a pressure cooker, which helps to infuse all the flavors and create a rich and delicious broth. It is a quick and easy way to make this soup, and you can adjust the spiciness and add in your choice of vegetables and protein. It is a perfect soup for a busy day when you want a comforting and flavorful meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese Hot and Sour Soup. This Keto-Friendly Chinese Hot and Sour Soup is a low-carb and gluten-free version that is just as tasty as the traditional one. It is made with shirataki noodles, which are a low-carb alternative to regular noodles, and has all the bold flavors of the original soup. It is a great option for those looking for a healthier version of this popular soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those who want to recreate the flavors of their favorite Chinese restaurant, this Chinese Restaurant-Style Hot and Sour Soup is the recipe to try. It is made with simple ingredients and has all the bold and delicious flavors you would expect from a restaurant-quality soup. The addition of wood ear mushrooms and bamboo shoots adds a unique texture, and you can also add in your favorite protein to make it a filling and satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Chinese Napa Cabbage Soup is a comforting and nutritious soup that is simple and easy to make. This soup is made with napa cabbage, which is a type of Chinese cabbage that has a slightly sweet and delicate flavor. It is also packed with other vegetables, such as carrots and mushrooms, and has a flavorful broth that is made with chicken broth and soy sauce. It is a light and refreshing soup that is perfect for any day of the week.
Ingredients You Will Need
Gather these key ingredients to make the perfect Chinese hot and sour veg soup:
Tofu: This protein-packed ingredient is a staple in Chinese cuisine and adds a creamy texture to the soup.
Mushrooms: Any variety of mushrooms can be used, but shiitake mushrooms are commonly used in this soup for their deep, earthy flavor.
Bamboo shoots: These crunchy and flavorful shoots add a unique texture to the soup.
Carrots: Thinly sliced carrots add a touch of sweetness to the soup.
Wood ear mushrooms: These add a chewy texture and are commonly used in traditional Chinese soups.
Green onions: These add a fresh and aromatic flavor to the soup.
Egg: Beaten eggs are used to create delicate ribbons in the soup.
Vinegar: The sour element of the soup, vinegar adds a tangy kick to balance out the flavors.
Soy sauce: This adds a savory umami flavor and depth to the soup.
Chili paste: For the spicy lovers, chili paste can be added to give the soup an extra kick.
Step-by-Step Instructions
Follow these simple steps to make Chinese hot and sour veg soup:
Start by preparing all the vegetables - slice the tofu, mushrooms, bamboo shoots, carrots, and wood ear mushrooms into thin strips. Chop the green onions and set aside.
In a large pot, bring vegetable broth to a boil. Add the tofu and mushrooms and let it simmer for about 5 minutes.
Next, add the bamboo shoots, carrots, and wood ear mushrooms to the pot and let it cook for another 5 minutes.
In a small bowl, beat 2 eggs and slowly pour it into the soup while stirring continuously to create delicate egg ribbons.
Reduce the heat to low and add in the green onions, soy sauce, and chili paste (if using). Let it simmer for a few more minutes.
Finally, add the vinegar to the soup and stir well. Taste and adjust the seasonings according to your preference.
Serve the hot and sour veg soup hot and enjoy the explosion of flavors in every spoonful!
This soup is not only delicious, but it is also a healthy option for those looking to incorporate more vegetables into their diet. Plus, it is vegan and gluten-free, making it a great option for those with dietary restrictions.
Now that you know how to make Chinese hot and sour veg soup, why not give it a try at home? Impress your family and friends with this tasty and satisfying soup that is sure to be a hit. Enjoy!
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