17 Chinese Hot And Sour Soup Recipe Youtube Get Cooking And Enjoy!
Published on: Mar 23, 2024
Looking for a delicious and authentic Chinese soup recipe? Look no further than hot and sour soup! This classic dish is a staple in Chinese cuisine and is packed with bold flavors and a satisfying array of textures. And the best part? You can easily learn how to make it at home with just a few simple ingredients. In this article, we'll walk you through the steps of making Chinese hot and sour soup by following a popular recipe on YouTube. So put on your apron and get ready to impress your family and friends with this mouthwatering soup!
This Chinese hot and sour soup is a perfect fusion of flavors, combining the tanginess of vinegar with the spiciness of chili sauce. The result is a hearty and comforting soup that is perfect for cooler nights. And the best part? It’s incredibly easy to make! Simply marinate your chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before grilling it over a can of beer. Serve it up with a bowl of hot and sour soup and you have yourself a delicious and satisfying meal.
If you prefer a set-it-and-forget-it approach to cooking, then this slow cooker Chinese hot and sour soup recipe is for you. This recipe uses all the same flavors as the stovetop version, but the slow cooker method allows the flavors to develop and meld together for an even tastier soup. And with the added convenience of being able to walk away and come back to a fully cooked meal, this recipe is a winner all around.
For those who are short on time but still want to enjoy a delicious hot and sour soup, this pressure cooker recipe is the perfect solution. By using a pressure cooker, you can achieve the same flavorful soup in a fraction of the time. This recipe also uses chicken thighs instead of a whole chicken, making it more budget-friendly and still just as tasty.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you’re following a keto diet, you may think that hot and sour soup is off-limits due to the cornstarch typically used as a thickening agent. But fear not, this keto-friendly hot and sour soup recipe uses xanthan gum as a thickener instead, making it a perfect low-carb option. And with the added protein from the beer can chicken, this soup is not only delicious but also keto-friendly.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you’re looking to recreate the flavors of your favorite Chinese restaurant at home, this recipe is for you. This hot and sour soup recipe uses traditional Chinese ingredients like wood ear mushrooms and bamboo shoots to give it an authentic taste. And with the addition of beer can chicken, this soup is taken to a whole new level of deliciousness.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For a simpler take on Chinese hot and sour soup, try this easy recipe that uses readily available ingredients. By using chicken breasts and a combination of chicken broth and vegetable broth, this soup is lighter and less fatty than traditional versions. But don’t worry, it still packs a punch of flavor and is just as satisfying.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Short on time but still craving a delicious bowl of hot and sour soup? This quick and easy recipe has got you covered. By using pre-cooked chicken and a few shortcuts, this soup comes together in just 20 minutes. And with the addition of a beer can chicken, this soup is hearty enough to be a meal on its own.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This hot and sour soup recipe is a perfect balance of spicy, sour, and savory flavors. By cooking the chicken on a beer can, it stays juicy and flavorful while also infusing the soup with a hint of beer flavor. And with the added crunch of bamboo shoots and wood ear mushrooms, every bite is a perfect balance of textures and tastes.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
For a vegetarian version of hot and sour soup, this recipe uses a variety of vegetables like carrots, cabbage, and mushrooms to give it a hearty and filling base. And by using vegetable broth and omitting the chicken, this soup is perfect for vegetarians and vegans. But if you still want to enjoy the flavors of beer can chicken, you can always add in some cooked chicken or tofu for added protein.
If you’re looking to pack in as many veggies as possible, then this nine-vegetable hot and sour soup is the recipe for you. This recipe uses a variety of vegetables like bok choy, snow peas, and water chestnuts to create a colorful and nutritious soup. And by using beer can chicken as the protein, this soup is a hearty and healthy meal that is sure to satisfy.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you’re looking to shake things up a bit, try this hot and sour soup recipe that incorporates Thai flavors like lemongrass and fish sauce. By using a combination of chicken thighs and beer can chicken, this soup is loaded with protein and flavor. And with the added twist of Thai ingredients, it’s a unique and delicious take on a classic Chinese dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup recipe takes a simpler approach by using pre-cooked rotisserie chicken. By shredding the chicken and adding it to the soup at the end, you can still achieve the same delicious flavors without the hassle of cooking a whole chicken. And with the added convenience of using a store-bought chicken, this soup can be on the table in no time.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you’re a fan of spicy foods, this hot and sour soup recipe is sure to please. By adding in some extra chili sauce or chili oil, you can turn up the heat and add some extra flavor to this classic soup. And with the added protein from the beer can chicken, it’s a spicy and satisfying meal that will warm you up from the inside out.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe takes things up a notch by adding extra spice with the addition of Sichuan peppercorns. These peppercorns add a unique and numbing sensation to the soup, making it a truly authentic Chinese hot and sour soup experience. And with the added beer can chicken, this soup is sure to be a hit with spice lovers.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you’ve ever been to a Chinese restaurant and loved their hot and sour soup, this recipe is for you. By using traditional Chinese ingredients like dried shiitake mushrooms and black fungus, this soup tastes just like the ones you would get at a Chinese restaurant. And with the added bonus of beer can chicken, it’s a restaurant-quality meal that you can make at home.
If you’re a fan of egg drop soup, why not mix it up and add some beer can chicken to the mix? This recipe combines the classic flavors of egg drop soup with the heartiness of beer can chicken. And with the added protein from the chicken, it’s a soup that can easily be turned into a meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you’re looking for a vegan or vegetarian version of hot and sour soup, this slow cooker recipe is perfect for you. By using vegetable broth and omitting the chicken, this soup is not only vegetarian-friendly but also vegan-friendly. And with the convenience of being able to make it in a slow cooker, it’s a hassle-free and delicious meal option.
For a unique take on hot and sour soup, try this Indo-Chinese version that incorporates Indian spices like garam masala and turmeric. By using vegetable broth and omitting the chicken, this soup is a perfect vegetarian option. And with the added twist of Indian flavors, it’s a fusion of cultures and flavors in one delicious bowl.
The Perfect Combination of Heat and Tanginess
If you're a fan of spicy and tangy flavors, then Chinese hot and sour soup is the perfect dish for you. This soup is made with a combination of hot and sour ingredients, creating a balanced and robust flavor profile. The hot element comes from the use of chili peppers, while the sour component comes from rice vinegar or black vinegar. These two flavors work together to create a satisfying and mouth-watering broth that will keep you coming back for more.
The Rich and Nutritious Broth
At the heart of any hot and sour soup recipe is the broth. To make a flavorful and nutritious broth, you'll need chicken or vegetable stock, soy sauce, and a mix of spices and aromatics. This includes ginger, garlic, and white pepper, which add depth and aroma to the soup. You can also add your choice of protein, such as diced tofu, shredded chicken, or pork, to make the soup more filling and packed with protein. The result is a rich and flavorful broth that will warm you up from the inside out.
Adding Texture with Vegetables and Mushrooms
Another key ingredient in hot and sour soup is the addition of crunchy vegetables and earthy mushrooms. Traditional recipes call for ingredients like bamboo shoots, carrots, and wood ear mushrooms, but you can use any fresh and seasonal vegetables you have on hand. These ingredients not only add texture to the soup but also boost its nutritional value, making it a wholesome and balanced meal.
The Secret Ingredient: Cornstarch
The secret to achieving the perfect consistency in hot and sour soup is adding a slurry of cornstarch and water to the broth. This helps thicken the soup and gives it a silky and velvety texture. Make sure to gradually add the slurry while stirring the soup to prevent clumping. You can also add other thickening agents like potato starch or arrowroot powder if you prefer.
Ready in Just a Few Simple Steps
Making Chinese hot and sour soup may seem intimidating, but it's actually quite simple. With just a few staple ingredients and some basic cooking techniques, you can have a steaming bowl of hot and sour soup in no time. Simply follow the step-by-step instructions in the YouTube video we've provided, and you'll be on your way to making a delicious and authentic Chinese hot and sour soup.
In Conclusion
Chinese hot and sour soup is a must-try for anyone who loves bold and flavorful dishes. Its unique combination of heat and tanginess, along with its rich broth and varied textures, make it a favorite among Chinese food lovers. So why not give it a try? With this easy-to-follow recipe from YouTube, you can make your own hot and sour soup at home and impress your loved ones with your newfound culinary skills.
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