20 Chinese Hot And Sour Soup Recipe Video Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese hot and sour soup is a staple in many Chinese restaurants and households. Its rich and tangy flavor, combined with a variety of ingredients, makes it a popular choice for those seeking a warm and satisfying meal. If you've ever wanted to make this delicious soup at home, look no further. In this article, we'll provide you with a step-by-step guide on how to make Chinese hot and sour soup, complete with a helpful video to guide you along the way.
Chinese hot and sour soup is a classic recipe that has been enjoyed for centuries. This dish is a perfect combination of spicy and tangy flavors, with a variety of ingredients that make it a popular choice among Chinese cuisine lovers.
Made with a base of chicken broth, mushrooms, bamboo shoots, and tofu, this soup is full of bold flavors and textures. It's the perfect dish to warm you up on a chilly evening or to enjoy as a light and refreshing lunch. In this article, we've compiled a list of the top 20 Chinese hot and sour soup recipes that you can easily make at home. From traditional recipes to unique twists, we've got you covered!
If you're a fan of chicken, then this recipe is for you. Made with tender pieces of chicken, this soup is rich in protein and has a hearty texture. The chicken is marinated in a flavorful combination of soy sauce, Shaoxing wine, and cornstarch before being added to the soup. This step adds an extra depth of flavor to the dish.
The soup is filled with a variety of vegetables like mushrooms, bamboo shoots, and carrots, making it a well-balanced meal. The broth is flavored with chili paste, rice vinegar, and soy sauce, giving it a spicy and tangy taste. This recipe is a must-try for all chicken lovers!
For those busy days when you don't have time to stand over a stove, this slow cooker Chinese hot and sour soup recipe is a lifesaver. It's incredibly easy to make and requires minimal effort. Simply add all the ingredients to your slow cooker and let it do all the work for you!
This recipe uses chicken broth, chicken breasts, mushrooms, and bamboo shoots, just like the traditional version. However, it also includes a few unique ingredients like dried shiitake mushrooms and dried wood ear mushrooms, which add an extra layer of flavor to the soup. This dish is perfect for a comforting meal on a busy day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're a fan of using a pressure cooker, then this recipe is for you. This version of Chinese hot and sour soup is made in a pressure cooker, which helps to infuse all the flavors in a shorter amount of time. This means you can enjoy a delicious bowl of soup in less than 30 minutes!
This recipe uses chicken broth, chicken breast, and a variety of vegetables like mushrooms, bamboo shoots, and carrots. It also includes tofu, which adds a nice texture to the soup. The broth is flavored with chili paste, black vinegar, and soy sauce, giving it a spicy and tangy taste. This dish is perfect for a quick and easy meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For those following a keto diet, this recipe is a great way to enjoy Chinese hot and sour soup without compromising your diet. This version of the soup uses konjac noodles instead of regular noodles, making it low in carbs and keto-friendly.
The soup is made with chicken broth, chicken, mushrooms, and bamboo shoots, just like the traditional version. However, it also includes a few keto-friendly ingredients like coconut aminos and erythritol, which add a touch of sweetness to balance out the spiciness. This dish is perfect for those looking for a healthier version of Chinese hot and sour soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're looking for an authentic Chinese hot and sour soup recipe, then this is the one for you. This version of the soup stays true to its traditional roots and uses ingredients like Shiitake mushrooms, black fungus, and wood ear mushrooms.
The broth is made using a combination of chicken broth, rice vinegar, and chili paste, which gives it a balanced spicy and tangy flavor. This recipe also includes pork tenderloin, which adds an extra layer of flavor and texture to the soup. If you want to experience the true flavors of Chinese hot and sour soup, then give this recipe a try.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This recipe is a simplified version of Chinese hot and sour soup, perfect for those who are short on time but still want to enjoy a delicious bowl of soup. It uses chicken broth, chicken, and a variety of vegetables, just like the traditional version.
However, this recipe uses simple ingredients like white pepper, soy sauce, and rice vinegar to flavor the broth, making it a great option for those who may not have access to Asian ingredients. This dish is easy to make and packs a punch of flavor, making it a great choice for a quick and easy meal.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
As the name suggests, this recipe is a quick and easy version of Chinese hot and sour soup that can be made in just 15 minutes. It uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes a few unique ingredients.
This recipe uses black vinegar, which adds a unique tangy flavor to the soup. It also includes chili garlic sauce, which adds an extra kick of spiciness. This dish is perfect for those days when you want a quick and easy meal without compromising on flavor.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
This is a classic Chinese hot and sour soup recipe that is a staple in Chinese households. This version uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes a few extra ingredients to add an extra layer of flavor.
This recipe uses dried shiitake mushrooms, which are soaked in hot water before being added to the soup. This step helps to infuse the broth with a rich and earthy flavor. It also uses black vinegar, which gives the soup its signature tangy taste. This dish is a must-try for all Chinese cuisine lovers.
If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese hot and sour soup. This recipe is a vegetarian version of the classic dish, made with a variety of vegetables like mushrooms, bamboo shoots, carrots, and tofu.
The broth is made with vegetable broth, soy sauce, and rice vinegar, giving it a similar flavor to the traditional version. This dish is a great option for those looking for a hearty and satisfying vegetarian meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This version of Chinese hot and sour soup is packed with a variety of vegetables, making it a nourishing and healthy meal option. It uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes nine different types of vegetables!
This recipe includes unique vegetables like lotus root, cloud ear fungus, and wood ear mushrooms, which add different textures and flavors to the soup. The broth is flavored with black vinegar, soy sauce, and chili paste, giving it a spicy and tangy taste. This dish is perfect for those looking for a nutrient-rich meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This version of Chinese hot and sour soup has a unique twist that sets it apart from the traditional recipe. It includes a secret ingredient - peanut butter! This ingredient adds a creamy and nutty flavor to the soup, making it a unique and delicious dish.
The soup is made with chicken broth, chicken, mushrooms, and bamboo shoots, just like the classic version. However, it also includes peanut butter, which is added towards the end of cooking to give the soup its unique flavor. This dish is a must-try for those looking for a unique twist on a classic recipe.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This recipe is a simple and easy version of Chinese hot and sour soup that can be made in just 30 minutes. It uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes a few unique ingredients.
This recipe uses Dijon mustard, which adds a tangy and spicy flavor to the soup. It also includes soy sauce and black vinegar, giving it a balanced taste. This dish is perfect for those looking for a quick and easy meal without compromising on flavor.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you're a fan of spicy food, then this is the recipe for you. This version of Chinese hot and sour soup is spicy and full of bold flavors. It uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes a few unique ingredients.
This recipe uses chili paste, which adds a spicy kick to the soup. It also includes Sichuan peppercorns, which give the soup its signature numbing sensation. This dish is perfect for those who love to add a bit of heat to their meals.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This recipe is a spicy and flavorful version of Chinese hot and sour soup that is sure to awaken your taste buds. It uses chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version, but also includes a few unique ingredients.
This recipe includes chili garlic sauce, which adds a spicy and garlicky flavor to the soup. It also includes white pepper and black vinegar, which give the soup its signature heat and tanginess. This dish is perfect for those who love a bit of spice in their meals.
If you want to recreate the flavors of your favorite Chinese restaurant, then this recipe is for you. This version of Chinese hot and sour soup mimics the flavors of the soup you would get at a Chinese restaurant, with a few added elements to make it even better.
The soup is made with chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version. However, it also includes unique ingredients like dried shrimp and sesame oil, which add an extra depth of flavor to the soup. This dish is a must-try for those who love the flavors of Chinese takeout.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love egg drop soup, then you'll love this version of Chinese hot and sour soup. It combines the flavors of both dishes, creating a unique and tasty soup that is sure to satisfy your cravings.
The soup is made with chicken broth, chicken, mushrooms, and bamboo shoots, like the traditional version. However, it also includes beaten eggs, which are added towards the end of cooking to create the signature egg drop effect. This dish is a must-try for those who want to switch up their usual egg drop soup.
For those following a vegan or vegetarian diet, this recipe is a great option to enjoy Chinese hot and sour soup without using meat. It uses vegetable broth, tofu, and a variety of vegetables like mushrooms, bamboo shoots, and carrots.
The broth is made with a combination of soy sauce, black vinegar, and chili paste, giving it a similar flavor to the traditional version. This dish is perfect for those looking for a plant-based version of Chinese hot and sour soup.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you want to try a unique twist on Chinese hot and sour soup, then this recipe is for you. This version is an Indo-Chinese fusion dish that combines the flavors of Chinese hot and sour soup with Indian spices and ingredients.
The soup is made with vegetable broth, tofu, and a variety of vegetables like mushrooms, bamboo shoots, and carrots, just like the traditional version. However, it also includes unique ingredients like garam masala and cumin, which give the soup a unique and delicious flavor. This dish is a must-try for those looking for a fusion of two different cuisines.
With so many delicious and unique versions of Chinese hot and sour soup to choose from, you'll never run out of options to enjoy this classic dish. Whether you prefer a traditional recipe or want to try something with a unique twist, these top 20 recipes are sure to satisfy your cravings. Give them a try and find your favorite one today!
Ingredients for Chinese Hot and Sour Soup
Gather the essentials
Before we dive into the recipe, it's important to have all the necessary ingredients on hand. Soy sauce, white vinegar, and sesame oil are the key flavors that give hot and sour soup its distinct taste. Other ingredients you'll need include cornstarch, eggs, tofu, chicken broth, and a variety of vegetables such as mushrooms, bamboo shoots, and carrots. Having everything prepped and ready to go will make the cooking process much smoother.
Don't be afraid to experiment
While the traditional ingredients for hot and sour soup are a great starting point, don't be afraid to add your own twist to the recipe. Adding some chili paste or chili oil can give the soup an extra kick of heat, while some shredded chicken or pork can add a protein boost. You can also play around with the vegetables, using whatever you have on hand or adding in some of your favorites. The beauty of this soup is its versatility, so don't be afraid to get creative.
Step-by-Step Instructions for Chinese Hot and Sour Soup
Watch the video for visual guidance
If you're new to making Chinese hot and sour soup, watching a video can be incredibly helpful. It not only shows you the process but also gives you a better idea of what the soup should look like at each stage. Our video will guide you through each step, making it easier for you to follow along and create a delicious soup.
Follow the recipe closely
While experimenting is encouraged, it's important to follow the recipe closely, especially if it's your first time making hot and sour soup. Pay attention to the measurements and cooking times to ensure the best results. It's also crucial to follow the steps in the correct order to achieve the perfect balance of flavors.
Adjust seasonings to taste
After you've finished cooking the soup, give it a taste and adjust the seasonings as needed. If you prefer a more sour soup, add a little more vinegar, and if you like it spicier, add some extra chili paste or oil. Remember, the key is to find a balance between the hot and sour flavors to create a truly delicious soup.
In conclusion, making Chinese hot and sour soup at home may seem intimidating, but with this helpful guide and video, you'll be able to create a professional and flavorful dish in no time. Don't be afraid to experiment and make the recipe your own, and remember to have fun in the process. Enjoy your homemade hot and sour soup, and impress your friends and family with your newfound cooking skills.
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