17 Chinese Hot And Sour Soup Recipe Vegan You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're looking for a flavorful and satisfying soup that is both vegan and full of traditional Chinese flavors, then look no further than this Chinese hot and sour soup recipe. This dish is a perfect balance of tangy and spicy, making it a popular choice in many Chinese restaurants. However, you can easily recreate this dish at home with a few simple ingredients. In this article, we will walk you through the steps to make this delicious and healthy vegan hot and sour soup.
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're a fan of the classic Chinese soup, then you'll love this version made with nine different vegetables. The combination of hot and sour flavors, along with the variety of textures from the veggies, makes this soup a delicious and healthy meal option. Serve it as a starter or as a main dish with some rice or noodles on the side.
2of 20
Hot and Sour Soup
Main Ingredients: Sliced Mushrooms, Fresh Shiitake Mushrooms, Bamboo
This is the traditional version of hot and sour soup that you'll find in most Chinese restaurants. It's made with a flavorful broth, tofu, mushrooms, and bamboo shoots, and is seasoned with soy sauce, vinegar, and chili paste. It's a perfect balance of spicy and tangy flavors, and will warm you up on a cold day.
3of 20
Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
If you're following a vegan diet, you don't have to miss out on the deliciousness of hot and sour soup. This vegan version is made with vegetable broth, tofu, and a variety of vegetables such as carrots, cabbage, and snow peas. The use of soy sauce, rice vinegar, and white pepper keep the flavors authentic and satisfying.
4of 20
Vegan Hot And Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
This is another vegan hot and sour soup recipe that uses a different combination of vegetables, including shiitake mushrooms, bok choy, and celery. The broth is made with a mix of vegetable broth and dried shiitake mushrooms, which adds extra depth of flavor. It's a tasty and nutritious soup that will please both vegans and non-vegans alike.
5of 20
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese-style hot and sour soup is loaded with vegetables, including cabbage, carrots, and mushrooms. It's a light and refreshing soup that is perfect for a quick lunch or dinner. The addition of a beaten egg gives the soup a slightly creamy texture, and the use of chili paste adds a nice kick of heat.
6of 20
Instant Pot hot and sour soup
Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Chili Paste
For those who love the convenience of using an Instant Pot, this is the perfect hot and sour soup recipe. The pressure cooker creates a rich and flavorful broth in just a few minutes, and the addition of chicken and shrimp makes it a hearty and satisfying meal. This soup is perfect for a busy weeknight dinner.
7of 20
Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you prefer to use a slow cooker, this vegan/vegetarian hot and sour soup is ideal for you. It's loaded with veggies and protein-rich tofu, and the use of a slow cooker ensures that all the flavors have time to develop and meld together. Serve it with some crispy wonton strips for added crunch.
8of 20
Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This Vietnamese-style hot and sour soup is a unique and delicious version of the classic soup. It's made with a combination of chicken and pork, along with a variety of veggies and spices, such as lemongrass and ginger. The flavors are complex and fragrant, and the addition of rice noodles makes it a complete meal.
9of 20
Vegetable hot and sour soup (Indian Chinese Recipe)
Main Ingredients: Corn Flour, Sesame Oil, Onion, Ginger, Garlic, Celery
This Indian-Chinese fusion hot and sour soup is a delightful mix of flavors and textures. It's made with a variety of vegetables, such as bell peppers, carrots, and cabbage, and is seasoned with Indian spices like cumin and coriander. The result is a unique and tasty soup that is perfect for those who love to experiment with different cuisines.
10of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a simple and comforting dish that is perfect for cold winter days. The cabbage adds a nice crunch, while the soy sauce and vinegar give the broth a tangy and savory flavor. This soup is also a great way to use up any leftover Napa cabbage you may have on hand.
This Chinese mushroom soup is a light and nourishing dish that is full of umami flavors. It's made with a variety of mushrooms, such as shiitake, button, and enoki, and the broth is flavored with soy sauce, ginger, and garlic. You can also add some protein, like chicken or tofu, to make it a more substantial meal.
12of 20
Thai Hot and Sour Soup
Main Ingredients: Lemongrass, Grapeseed Oil, White Onion, Garlic, Minced
This Thai-style hot and sour soup is a delicious and spicy twist on the classic soup. It's made with a flavorful broth, shrimp, and a variety of veggies, such as tomatoes and mushrooms. The use of Thai chili paste and fish sauce gives the soup a unique and delicious flavor that will warm you up from the inside out.
13of 20
Easy Hot and Sour Soup
Main Ingredients: Green Onions, Yellow Onion, Shitake Mushrooms, White
This easy hot and sour soup is perfect for those days when you want a quick and effortless meal. It's made with basic ingredients like chicken broth, tofu, and mushrooms, and the seasonings can be adjusted to your liking. Serve it with some crispy wonton strips for added texture.
14of 20
Hot and Sour Soup II
Main Ingredients: Scallions, Yellow Onion, Shiitake Mushrooms, Cremini
This is another version of the traditional hot and sour soup that is slightly different from the others. It's made with chicken, pork, and shrimp, along with a variety of veggies, such as water chestnuts and bamboo shoots. The broth is flavored with soy sauce, rice vinegar, and sesame oil, which gives it a rich and savory taste.
This sweet corn soup is a popular Chinese starter dish that is creamy, flavorful, and comforting. It's made with a combination of chicken broth, creamed corn, and whole corn kernels, and is seasoned with soy sauce and white pepper. The end result is a delicious and satisfying soup that will please everyone at the table.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew, also known as "Buddhist's Delight," is a hearty and nutritious dish that is perfect for vegetarians and meat-eaters alike. It's made with a variety of vegetables, such as bok choy, carrots, and mushrooms, and is flavored with soy sauce, ginger, and garlic. Serve it over some rice for a complete meal.
17of 20
Plant Based Hot and Sour Soup
Main Ingredients: Mushrooms, Firm Tofu, Daikon Radish, Chinese Cabbage
This plant-based hot and sour soup is a flavorful and healthy option for those following a plant-based diet. It's made with a variety of vegetables, such as bell peppers and snow peas, and is seasoned with soy sauce, rice vinegar, and chili paste. The addition of tofu makes it a satisfying and protein-rich meal.
This Chinese winter soup is a warming and nourishing dish that is perfect for the cold winter months. It's made with a variety of veggies, such as carrots, potatoes, and cabbage, and is seasoned with Chinese five-spice powder, soy sauce, and ginger. You can also add some chicken or beef for added protein.
This Chinese noodle soup is a simple and delicious dish that is perfect for a quick lunch or dinner. It's made with a flavorful broth, noodles, and a variety of vegetables, such as bok choy and cabbage. You can also add some protein, like chicken or tofu, to make it a more filling meal.
20of 20
End of Winter Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Garlic
This hot and sour soup is the perfect way to use up any leftover winter veggies before they go out of season. It's made with a variety of veggies, such as carrots, parsnips, and turnips, and is seasoned with soy sauce, rice vinegar, and chili paste. It's a comforting and flavorful soup that will warm you up on a chilly day.
The Ingredients You'll Need
To make this vegan hot and sour soup, you'll need some key ingredients that can be easily found in any grocery store. The main ingredients include tofu, mushrooms, bamboo shoots, and soy sauce. These ingredients give the soup its hot and sour flavor. You can also add some carrots, cabbage, and bean sprouts for added texture and nutrition. For the spicy element, you'll need chili paste or hot sauce of your choice. This soup is also gluten-free if you use gluten-free soy sauce.
Preparation and Cooking
Once you have all your ingredients ready, start by slicing the tofu and mushrooms into thin strips. This will allow the flavors to penetrate the ingredients better. Soak the mushrooms in hot water for about 10 minutes to soften them before adding them to the soup. In a separate pot, boil some vegetable broth and add the tofu, mushrooms, bamboo shoots, and carrots. Let it simmer for about 10-15 minutes until the vegetables are cooked.
The Flavorful Broth
To make the sour element of the soup, you'll need rice vinegar and apple cider vinegar. These two vinegars give the soup its signature tangy flavor. Combine the two vinegars with soy sauce, sugar, and chili paste or hot sauce in a separate bowl. Once the vegetables are cooked, add the broth mixture to the soup and stir gently. Let it simmer for a few more minutes before adding the cabbage and bean sprouts for some crunch.
Finishing Touches
To thicken the soup, you can add some cornstarch mixed with water and let it simmer for a few more minutes. You can also add some salt and pepper to taste. Once the soup has thickened, remove it from the heat and let it cool for a few minutes before serving. Garnish with some chopped green onions and cilantro for added freshness and flavor.
Enjoy Your Homemade Vegan Hot and Sour Soup
And there you have it, a delicious and healthy Chinese hot and sour soup that is completely vegan. This soup is packed with flavor and nutrients and is a perfect meal for a chilly day. It's also a great option for those following a plant-based diet. Now that you have mastered this recipe, you can enjoy this soup anytime in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your homemade Chinese hot and sour soup.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Chinese Hot and Sour Soup [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Hot-and-Sour-Soup-4-680x1020.jpg)
![Instant Pot Hot and Sour Soup [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/05/Instant-Pot-Hot-and-Sour-Soup-2.jpg)
![Instant Pot Hot and Sour Soup [VIDEO] | Recipe | Hot and sour soup ...](https://i.pinimg.com/originals/0a/fa/df/0afadf08322742c16813353b35d4aa13.jpg)
