19 Chinese Hot And Sour Soup Recipe Uk Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese hot and sour soup is a popular dish that has been enjoyed for centuries in China. It's a delicious and savory soup that is known for its tangy and spicy flavors. This soup is now enjoyed all over the world, including in the UK. However, many people are intimidated by the thought of making it at home. But fear not, with this easy-to-follow recipe, you can create an authentic Chinese hot and sour soup right in your own kitchen.
This classic Chinese soup is a staple in many households. Its bold and tangy flavor is a perfect complement to any meal, and it's surprisingly easy to make at home. Traditionally, hot and sour soup is made with pork, but we've included a few variations that use chicken, making it a great option for those looking for a lighter version. Try one of these top 19 beer can chicken recipes for a delicious and authentic Chinese hot and sour soup experience.
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Hot and Sour Soup with Pork
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you're looking for a traditional hot and sour soup recipe, look no further. This version uses tender pork as the protein, which adds a savory and hearty element to the soup. The broth is made with a combination of chicken and vegetable stock, giving it a rich and flavorful base. Tofu, mushrooms, bamboo shoots, and other vegetables add texture and depth to the soup, while the addition of vinegar and chili paste gives it that signature hot and sour flavor.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
This recipe is a simplified version of the traditional hot and sour soup, but it's just as delicious. Made with chicken, this soup is a great option for those looking for a lighter and healthier alternative. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory flavor. Vegetables like mushrooms, bamboo shoots, and tofu add texture and flavor, while the addition of chili paste gives it a spicy kick. This recipe is perfect for a quick and easy weeknight meal.
This hot and sour soup recipe is a popular option in Chinese restaurants, and it's easy to see why. It's packed with flavor from ingredients like pork, mushrooms, tofu, and bamboo shoots. The broth is made with a combination of chicken and beef stock, giving it a rich and savory taste. The addition of rice vinegar and chili paste gives it that signature hot and sour flavor. This soup is perfect for a cold winter day or as a starter for your next Chinese-inspired dinner.
If you're a fan of slow cooker meals, then this hot and sour soup recipe is for you. It's a great option for those busy days when you want a comforting and delicious meal waiting for you when you get home. This recipe uses chicken as the protein, but you could easily substitute pork or tofu. The broth is made with a combination of chicken and vegetable stock, and it's flavored with soy sauce, vinegar, and chili paste. Simply throw all the ingredients in your slow cooker and let it do the work for you.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a pressure cooker, this hot and sour soup recipe is a must-try. It's a quick and easy way to get all the flavors of a traditional hot and sour soup in a fraction of the time. This recipe uses chicken as the protein, but you could also use pork or tofu. The broth is made with a combination of chicken and vegetable stock, and it's flavored with soy sauce, vinegar, and chili paste. This soup is perfect for those busy weeknights when you need a comforting and flavorful meal in a hurry.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you're following a keto diet, you don't have to miss out on the deliciousness of hot and sour soup. This recipe is keto-friendly, and it's packed with all the flavors of a traditional hot and sour soup. Instead of using cornstarch to thicken the broth, this recipe uses xanthan gum, making it a low-carb option. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory flavor. This soup is perfect for those looking for a healthier version of their favorite Chinese soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you want to make an authentic Chinese hot and sour soup, this recipe is a great place to start. It uses pork as the protein, but you could also use chicken or tofu. The broth is made with a combination of chicken and beef stock, giving it a rich and savory flavor. The addition of Chinese black vinegar and chili paste gives it that signature hot and sour taste. This soup is perfect for those who want to experience the true flavors of Chinese cuisine.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This hot and sour soup recipe is a simplified version of the traditional Chinese hot and sour soup. It's perfect for those who want to make a quick and easy version at home. This recipe uses chicken as the protein, but you could also use pork or tofu. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory flavor. The addition of mushrooms, tofu, and bamboo shoots adds texture and depth to the soup. This recipe is a great option for a comforting and flavorful meal.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you're short on time but still want a delicious and satisfying meal, this hot and sour soup recipe is for you. It's a simplified version of the traditional Chinese soup, but it still has all the bold and tangy flavors. This recipe uses chicken as the protein, but you could also use pork or tofu. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory taste. This soup is perfect for a quick and easy weeknight dinner.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
If you want to pack more vegetables into your diet, this hot and sour soup recipe is a great option. It's loaded with nine different vegetables, making it a nutritious and filling meal. This recipe uses pork as the protein, but you could also use chicken or tofu. The broth is made with chicken stock, soy sauce, and vinegar, giving it a bold and tangy flavor. This soup is perfect for those who want a healthier and more colorful version of hot and sour soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup recipe is not for the faint of heart. It packs a serious punch of heat from the addition of chili paste and chili oil. If you love spicy food, this soup is a must-try. It uses chicken as the protein, but you could also use pork or tofu. The broth is made with chicken stock, soy sauce, and vinegar, but the addition of chili paste gives it a fiery and bold flavor. This soup is perfect for those who want to add a little heat to their meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you're craving the hot and sour soup from your favorite Chinese restaurant, this recipe is for you. It's a close replica of the classic soup, and it's surprisingly easy to make at home. This recipe uses pork as the protein, but you could also use chicken or tofu. The broth is made with a combination of chicken and beef stock, giving it a rich and savory flavor. The addition of Chinese black vinegar and chili paste gives it that signature hot and sour taste. This soup is perfect for those who want to recreate their favorite Chinese takeout at home.
If you're a vegetarian, you don't have to miss out on the deliciousness of hot and sour soup. This recipe is a vegetarian version of the classic Chinese soup, with an Indian twist. It's made with ingredients like paneer, tofu, and vegetables, giving it a unique and flavorful taste. The broth is made with vegetable stock, soy sauce, and vinegar, giving it that tangy and savory flavor. This soup is perfect for those who want to try a fusion of Chinese and Indian cuisine.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of takeout-style hot and sour soup, this recipe is a must-try. It's a simplified version of the classic soup, but it still has all the bold and tangy flavors. This recipe uses pork as the protein, but you could also use chicken or tofu. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory taste. The addition of mushrooms, bamboo shoots, and tofu adds texture and depth to the soup. This recipe is perfect for those looking for a quick and easy takeout-style hot and sour soup.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
If you want a lighter and healthier version of hot and sour soup, this recipe is for you. It's packed with vegetables like mushrooms, bamboo shoots, and carrots, making it a nutritious and flavorful meal. The broth is made with vegetable stock, soy sauce, and vinegar, giving it a tangy and savory taste. This soup is perfect for those looking for a vegetarian or lighter option of the classic Chinese soup.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
This hot and sour soup recipe is a classic and no-fuss version of the traditional Chinese soup. It's perfect for those who want a quick, easy, and delicious meal. This recipe uses chicken as the protein, but you could also use pork or tofu. The broth is made with chicken stock, soy sauce, and vinegar, giving it a tangy and savory flavor. The addition of mushrooms, bamboo shoots, and tofu adds texture and depth to the soup. This recipe is perfect for a comforting and flavorful meal.
Ingredients
Base
Pork or chicken broth - 4 cups
Dried shiitake mushrooms - 4-5, soaked in warm water for 20 minutes and thinly sliced
Bamboo shoots - ½ cup, thinly sliced
Tofu - ½ cup, diced
Black vinegar - 2 tablespoons
Soy sauce - 2 tablespoons
Salt - ½ teaspoon
Sugar - ½ teaspoon
Spices
Dried red chili peppers - 2-3, chopped
White pepper powder - ½ teaspoon
Szechuan peppercorns - ½ teaspoon, ground
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Instructions
In a pot, bring the broth to a boil and add in the sliced mushrooms, bamboo shoots, and tofu.
Mix in the black vinegar, soy sauce, salt, and sugar. Let it simmer for 10 minutes.
In a separate pan, heat some oil and add in the dried red chili peppers, white pepper powder, Szechuan peppercorns, garlic, and ginger. Fry for 1-2 minutes until fragrant.
Pour the spice mixture into the soup and let it simmer for another 5 minutes.
Taste the soup and adjust the seasoning as needed.
Serve hot and enjoy your homemade Chinese hot and sour soup!
This recipe is easily adaptable to suit different dietary restrictions and preferences. You can use vegetable broth instead of pork or chicken broth to make it vegetarian-friendly. You can also add in your choice of protein, such as shrimp, chicken, or beef, to make it a heartier dish. This soup is also a great way to use up any leftover veggies you have in your fridge.
The key to a good hot and sour soup is the balance of flavors. The black vinegar gives it a tangy kick, while the soy sauce and salt add a savory depth. The dried chili peppers and Szechuan peppercorns bring the heat, while the ginger and garlic add a subtle spiciness. And the bamboo shoots and mushrooms add a nice texture to the soup.
So next time you're craving a warm and comforting bowl of soup, skip the takeout and try making this Chinese hot and sour soup at home. It's a simple yet satisfying dish that will impress your taste buds and your dinner guests. Give it a try and taste the authentic flavors of China in the comfort of your own home.
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