17 Chinese Hot And Sour Soup Recipe In Urdu Prepare To Be Amazed!
Published on: Mar 23, 2024
Hot and sour soup is a classic Chinese dish that is popular all over the world for its tangy and spicy flavor. This delicious soup is made with a variety of ingredients that give it a unique taste and texture. If you are a fan of Chinese cuisine, then this Chinese hot and sour soup recipe in Urdu is a must-try for you. With just a few simple steps, you can recreate the authentic flavors of this traditional soup in your own kitchen. So put on your apron and get ready to impress your family and friends with this flavorful and comforting soup.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
This hot and sour soup recipe puts a twist on the classic Chinese dish by adding tender pieces of pork. The rich and tangy broth is made with chicken broth, rice vinegar, and soy sauce and is filled with earthy mushrooms and crunchy bamboo shoots. The pork is cooked until it's melt-in-your-mouth tender and adds a heartiness to the soup that is perfect for a chilly evening.
For a more traditional take on hot and sour soup, try this Chinese hot and sour soup recipe. It features a balanced mix of spicy and sour flavors, with a hint of sweetness from the added sugar. The broth is thickened with cornstarch and egg and is packed with tofu, mushrooms, and bamboo shoots. The result is a comforting and satisfying soup that is sure to warm you up on a cold day.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
For a lighter and healthier option, try this hot and sour soup recipe that uses chicken breast instead of pork. The chicken is poached in the flavorful broth before being shredded and added back in. This soup also includes carrots, celery, and spinach for added nutrition and texture. The spicy and sour flavors are still present, but the soup is less heavy and perfect for a quick and easy weeknight meal.
For a truly hearty and wholesome soup, try this Chinese nine-vegetable hot and sour soup. It's packed with carrots, bell peppers, celery, broccoli, mushrooms, bamboo shoots, water chestnuts, tofu, and bok choy. The broth is made with a combination of vegetable broth, rice vinegar, and soy sauce and is thickened with cornstarch and egg. This soup is not only delicious, but it's also a great way to get a variety of vegetables into your diet.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're in a time crunch, this Chinese hot and sour soup recipe is perfect for you. It can be made in just 20 minutes and requires minimal ingredients. The soup is made with chicken broth, rice vinegar, and soy sauce and is thickened with cornstarch and egg. It's filled with tofu, mushrooms, and bamboo shoots, and can be made spicier by adding more white pepper to taste.
For a hands-off approach to making hot and sour soup, try this slow cooker Chinese hot and sour soup recipe. Simply add all the ingredients to your slow cooker and let it cook for 4 hours. The result is a flavorful and hearty soup that is perfect for a cold winter day. The soup is made with chicken broth, rice vinegar, and soy sauce and includes tofu, mushrooms, and bamboo shoots.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This hot and sour soup recipe uses chicken stock instead of broth for a richer and more flavorful base. The soup is filled with tofu, mushrooms, and bamboo shoots and is thickened with cornstarch and egg. The addition of chili oil adds an extra spicy kick that pairs well with the tanginess of the rice vinegar. This soup is perfect for those who love bold and intense flavors.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
For a spicier version of hot and sour soup, try this Chinese spicy hot and sour soup recipe. It features all the traditional ingredients, such as chicken broth, rice vinegar, and soy sauce, but also includes chili paste and hot chili oil for an extra kick. The soup is filled with tofu, mushrooms, and bamboo shoots, and can be made as spicy or as mild as you'd like.
If you're looking for a quick and easy hot and sour soup recipe, try this pressure cooker Chinese hot and sour soup. Using a pressure cooker cuts the cooking time in half, and the result is a flavorful and comforting soup. This recipe uses chicken broth, rice vinegar, and soy sauce and includes tofu, mushrooms, and bamboo shoots. The soup is thickened with cornstarch and egg and can be made spicier by adding more white pepper to taste.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For those following a keto diet, this keto-friendly Chinese hot and sour soup recipe is the perfect option. It's made with chicken broth, rice vinegar, and soy sauce and is thickened with glucomannan powder, a keto-friendly thickener. The soup is filled with tofu, mushrooms, and bamboo shoots, and can be made spicier by adding more white pepper to taste.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you want to recreate the flavors of your favorite Chinese restaurant, try this Chinese restaurant-style hot and sour soup recipe. The broth is made with chicken broth, rice vinegar, and soy sauce and is thickened with cornstarch and egg. The soup is filled with tofu, mushrooms, and bamboo shoots and includes a secret ingredient - hoisin sauce - which adds a depth of flavor to the soup that is often found in restaurant versions.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a unique twist on hot and sour soup, try this vegetarian hot and sour soup recipe with an Indo Chinese twist. The broth is made with vegetable broth, rice vinegar, and soy sauce and includes Indian spices such as cumin and coriander. The soup is filled with tofu, mushrooms, bamboo shoots, and noodles for added texture. This soup is perfect for those who love fusion flavors.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
If you're looking for an authentic hot and sour soup recipe, look no further. This recipe uses a combination of chicken broth and beef broth for a rich and flavorful base. The broth is thickened with cornstarch and egg and is filled with pork, tofu, mushrooms, and bamboo shoots. The soup also includes traditional Chinese ingredients such as black fungus and daylily for added authenticity.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This easy Chinese hot and sour soup with chicken is similar to the traditional version, but with a few added ingredients for an extra burst of flavor. The soup is made with chicken broth, rice vinegar, and soy sauce and includes chicken breast, tofu, mushrooms, and bamboo shoots. The addition of sesame oil and chili oil adds a unique and delicious touch to this classic soup.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This Chinese hot & sour soup recipe is a great option for those who love a bit of heat in their soup. The broth is made with chicken broth, rice vinegar, and soy sauce and includes spicy ingredients such as chili paste and hot chili oil. The soup is filled with tofu, mushrooms, and bamboo shoots and is thickened with cornstarch and egg. This soup is perfect for those who love bold and intense flavors.
If you're craving the flavors of your favorite Chinese takeout, try this takeout-style hot-and-sour soup recipe. The broth is made with chicken broth, rice vinegar, and soy sauce and is thickened with cornstarch and egg. The soup is filled with tofu, mushrooms, and bamboo shoots, and includes added ingredients such as oyster sauce and sesame oil for an extra depth of flavor.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
This vegetable hot and sour soup is a great option for vegetarians and vegans. The broth is made with vegetable broth, rice vinegar, and soy sauce and includes a variety of vegetables such as carrots, mushrooms, celery, and bamboo shoots. The soup is thickened with cornstarch and egg and can be made spicier by adding more white pepper to taste.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This hot and sour soup recipe is a classic dish that is sure to satisfy any craving. The broth is made with chicken broth, rice vinegar, and soy sauce and is filled with tofu, mushrooms, and bamboo shoots. The soup is thickened with cornstarch and egg and can be made spicier by adding more white pepper to taste. Serve it up with some wonton chips for an extra crunch.
The Perfect Blend of Hot and Sour Flavors
Chinese hot and sour soup is a perfect blend of hot and sour flavors that will tantalize your taste buds. The hotness comes from the use of chili paste or hot sauce, while the sourness is achieved through the use of vinegar. These two contrasting flavors work together to create a delicious and balanced taste that is sure to leave you wanting more.
The Ingredients You Need
To make this Chinese hot and sour soup, you will need some basic ingredients that are easily available in your local grocery store. These include chicken broth, mushrooms, tofu, bamboo shoots, and eggs. You can also add in some shredded chicken or shrimp for extra protein. The key ingredient that gives this soup its signature tangy taste is black vinegar, which can be found in the Asian section of most supermarkets.
The Preparation Process
To begin, sauté the mushrooms and tofu in a pot until they are lightly browned. Then add in the chicken broth, bamboo shoots, and any additional protein you desire. Let the soup simmer for a few minutes until the flavors have melded together. Next, add in a mixture of cornstarch and water to thicken the soup. Finally, add in the beaten eggs and stir continuously to create ribbons of egg throughout the soup.
Serve and Enjoy
Once the soup is ready, serve it hot and garnish with some green onions and cilantro for added flavor and freshness. You can also add a few drops of hot sauce for an extra kick of heat. This Chinese hot and sour soup is the perfect comfort food for a chilly day or when you are feeling under the weather. It is also a great option for vegetarians as it can easily be made without any meat.
In Conclusion
In conclusion, this Chinese hot and sour soup recipe in Urdu is a must-try for anyone who loves Chinese cuisine. With its perfect blend of hot and sour flavors, it is sure to become a family favorite in no time. So why not give it a try and add this delicious soup to your cooking repertoire?
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