19 Chinese Hot And Sour Soup Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese hot and sour soup is a beloved dish that has become a staple in Chinese cuisine. This hearty soup is known for its spicy and tangy flavors, making it the perfect dish for those chilly winter nights. While there are many variations of this soup, we have crafted a professional and well-organized recipe that will leave your taste buds satisfied and your stomach full. So, put on your apron and get ready to learn how to create this delicious Chinese hot and sour soup recipe.
If you're in the mood for something spicy and sour, this Chinese hot-and-sour soup is the perfect recipe to try. Made with chicken, vegetables, and spices, this soup is bursting with flavor and will warm you up on a cool summer night. Plus, it's gluten-free and low in calories, making it a healthy option for any diet.
This classic Chinese hot and sour soup recipe is a crowd-pleaser and can easily be made at home. The combination of chicken broth, soy sauce, rice vinegar, and spices creates a flavor explosion that will leave your taste buds wanting more. Serve with some crunchy noodles or steamed rice for a complete meal.
This authentic Chinese hot and sour soup recipe is a staple in many Chinese households. The key to this soup is the balance of spiciness and sourness. You can adjust the heat level by adding more or less chili sauce, and the sourness by adding more or less rice vinegar. The end result is a delicious and flavorful soup that will keep you coming back for more.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're looking for a convenient and easy way to make hot and sour soup, this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is a thick and hearty soup that will warm you up on a chilly day.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For those who love to use their pressure cooker, this hot and sour soup recipe is a must-try. The high pressure of the cooker helps to infuse the flavors of the ingredients together, creating a rich and bold soup. Plus, it's ready in less than 30 minutes, making it a great option for a quick and easy meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto or low-carb diet, this hot and sour soup recipe is a great option. Made with coconut aminos instead of soy sauce, and xanthan gum instead of cornstarch, this soup is low in carbs but still packed with flavor. It's the perfect meal for those looking to indulge without breaking their diet.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make authentic Chinese hot and sour soup at home, this recipe has got you covered. It includes traditional ingredients such as wood ear fungus and dried shiitake mushrooms, which add texture and depth to the soup. Follow the step-by-step instructions for a flawless and authentic hot and sour soup.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
For those who love chicken in their soup, this recipe is a must-try. It combines the flavors of hot and sour soup with chicken for a protein-packed and satisfying meal. The spices and chili paste give this soup a kick, while the chicken adds heartiness. It's the perfect dish for a chilly night.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
If you're looking for a quick and easy hot and sour soup recipe, this one is for you. It takes less than 20 minutes to make and requires minimal ingredients. The end result is a delicious and satisfying soup that will impress your family and friends. Serve with some wonton crisps or crackers for a crunchy addition.
This traditional Chinese hot and sour soup recipe is a classic for a reason. Made with pork, tofu, and mushrooms, this soup is rich, hearty, and full of flavor. The combination of ingredients creates a perfect balance of spiciness and sourness. Serve with some steamed rice for a complete meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For those looking for a vegetarian option, this hot and sour soup recipe is a great choice. It's packed with vegetables such as cabbage, carrots, mushrooms, and tofu, making it a nutritious and delicious meal. The spices and vinegar give it a bold and flavorful taste that will satisfy any craving.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a vegetable-packed soup, this recipe is for you. It includes nine different vegetables, including shiitake mushrooms, carrots, bamboo shoots, and water chestnuts. This soup is filling and satisfying, making it a great option for a light meal. Serve with some crispy wontons for a crunchy addition.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking to mix things up, this hot and sour soup recipe is for you. It includes a twist on the traditional recipe by adding spicy pickled vegetables. The pickled vegetables add a unique and delicious flavor to the soup. Plus, it's low in calories and packed with nutrients, making it a healthy option for any meal.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is simple and easy to make, but still packed with flavor. It's made with chicken broth, vegetables, spices, and tofu, creating a rich and satisfying soup. The spices give it a kick, while the sourness adds a refreshing element. Serve with some crunchy noodles for a textural contrast.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe is perfect for those who love a bit of heat. It includes chili paste and chili oil, giving it a spicy kick that will warm you up from the inside out. The sourness from the vinegar balances out the spiciness, creating a perfect combination of flavors. Serve with some steamed rice for a complete meal.
If you're a fan of spicy food, this hot and sour soup recipe is a must-try. It includes spicy ingredients such as chili paste and chili oil, as well as spicy pickled vegetables. The end result is a spicy and flavorful soup that will satisfy any craving. Serve with some steamed rice for a complete meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For those who love the hot and sour soup served at Chinese restaurants, this recipe is a must-try. It includes traditional ingredients such as dried shiitake mushrooms and tofu, and is packed with flavor. The spices and vinegar give it a bold and delicious taste that will remind you of your favorite Chinese takeout.
If you're looking for a light and flavorful soup, this Chinese egg drop soup is a great option. Made with chicken broth, eggs, and green onions, this soup is simple and easy to make. The eggs add a creamy and rich element to the soup, while the green onions add a fresh and flavorful touch.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This vegetarian hot and sour soup recipe is a fusion of Chinese and Indian flavors. It includes Indian spices such as cumin and coriander, as well as Chinese ingredients such as soy sauce and rice vinegar. The end result is a unique and delicious soup that will satisfy any craving.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For those following a vegan or vegetarian diet, this slow cooker hot and sour soup recipe is a great option. It's made with vegetable broth instead of chicken broth, and mushrooms and tofu instead of pork. The result is a hearty and satisfying soup that is packed with flavor. Serve with some crunchy wontons for a textural addition.
Ingredients You Will Need
Broth
To start off, you will need chicken or vegetable broth as the base of your soup. Garlic, ginger, and white pepper are also essential ingredients that will give the soup its signature tangy and spicy flavors.
Proteins
Traditionally, pork or tofu is used in this soup, but you can add any protein of your choice. Shrimp, chicken, and beef are all great options that will add a delicious protein element to your soup.
Veggies
The key to a flavorful hot and sour soup is a variety of fresh vegetables. Carrots, bamboo shoots, and mushrooms are commonly used, but you can also add bell peppers, snow peas, and bok choy for some extra texture and nutrition.
Spices and Sauces
To give your soup that extra kick, you will need chili paste, soy sauce, and vinegar. These ingredients will add the perfect balance of heat and tanginess to your soup.
Garnishes
To finish off your hot and sour soup, green onions, cilantro, and sesame oil are commonly used as garnishes. These ingredients will not only add a pop of color to your soup but also enhance its flavors.
Step-By-Step Instructions
Step 1: Prepare the Broth
Start by heating up a pot over medium heat and adding the chicken or vegetable broth. Once the broth starts to simmer, add in the minced garlic, ginger, and white pepper. Let it cook for a few minutes until fragrant.
Step 2: Add the Proteins
Next, add in your desired protein to the broth. If using pork or tofu, make sure to slice them thinly so they cook quickly. Allow the protein to cook for a few minutes before moving on to the next step.
Step 3: Add the Veggies
Now it's time to add in the fresh vegetables. Make sure to slice them thinly for even cooking. Carrots, bamboo shoots, and mushrooms should be added first, followed by other veggies of your choice. Let everything cook for a few minutes until the vegetables are tender.
Step 4: Season with Spices and Sauces
To give your soup its signature hot and sour flavor, it's time to add in the chili paste, soy sauce, and vinegar. Start with smaller amounts and adjust according to your taste preferences.
Step 5: Garnish and Serve
Once all the ingredients are cooked and well combined, turn off the heat and add in the sliced green onions, chopped cilantro, and a drizzle of sesame oil. Give it a final stir and your Chinese hot and sour soup is ready to be served!
With this professional and well-organized recipe, you can now create a delicious Chinese hot and sour soup in the comfort of your own kitchen. So next time you're craving some spicy and tangy flavors, give this recipe a try and impress your family and friends with your culinary skills!
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