16 Chinese Hot And Sour Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese hot and sour soup is a popular and traditional dish that is enjoyed not only in China but also around the world. The combination of spicy and tangy flavors makes it a comforting and satisfying meal, especially during the colder months. The dish has a long history, with its origins dating back to the Sichuan province in China. Over the years, the recipe has evolved and now has many variations, each with its own unique twist. In this article, we will explore the traditional Chinese hot and sour recipe and learn how to make it at home with simple and easy-to-find ingredients.
This classic Chinese soup is a perfect accompaniment for beer can chicken. Made with a tangy broth, mushrooms, tofu, and a variety of spices, it's a hearty and flavorful dish that will warm you up on a chilly day. For a twist on the traditional recipe, try using beer in place of water for added depth of flavor. Don't be afraid to experiment with different types of beer to find the perfect pairing for this dish.
If you don't have time to stand over the stove, try making this hot and sour soup in your slow cooker. Simply add all the ingredients and let it cook on low for 6-8 hours. The result is a rich and flavorful soup that is perfect for a busy weeknight dinner. For an extra kick, top each bowl with a drizzle of Sriracha sauce.
If you're short on time but still want to enjoy a homemade Chinese hot and sour soup, try making it in your pressure cooker. This method allows for all the flavors to meld together quickly, resulting in a delicious and satisfying soup in just minutes. For an added twist, try adding some beer to the broth before cooking.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're following a keto diet, you may think that Chinese hot and sour soup is off-limits. However, with a few simple substitutions, you can enjoy this flavorful soup without breaking your diet. Swap out the cornstarch for xanthan gum and use coconut aminos instead of soy sauce to make this soup keto-friendly. Add some shredded chicken from your beer can chicken for a protein boost.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you want to make a hot and sour soup that is as close to the real deal as possible, follow this authentic Chinese recipe. It calls for ingredients like black fungus, bamboo shoots, and dried lily flowers, giving the soup a unique and complex flavor. Make sure to use fresh ginger and garlic for the best results.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This version of hot and sour soup uses chicken instead of pork, making it a great option for those who don't eat pork or just prefer chicken. With a simple list of ingredients, this recipe is quick and easy to make while still being full of flavor. For added heat, add some chili flakes or chili oil to the soup.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're short on time but still want to enjoy a bowl of hot and sour soup, try this quick and easy recipe. It uses pantry staples like chicken broth, soy sauce, and vinegar to create a delicious and satisfying soup in just 15 minutes. Use pre-cooked shredded chicken from your beer can chicken for an even quicker meal.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This hot mustard is the perfect condiment to serve with your beer can chicken. It adds a spicy and tangy kick to any dish, and it's easy to make at home. Simply mix together mustard powder, water, and vinegar for a homemade version that is sure to impress. Use it as a dipping sauce for your beer can chicken or add it to a marinade for extra flavor.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
This popular Chinese takeout dish is easy to recreate at home. With a sweet and tangy orange sauce and crispy chicken, it's sure to be a hit with the whole family. Add some beer to the batter for an extra crispy chicken coating.
Another classic Chinese dish, beef and broccoli, is a great accompaniment to beer can chicken. It's made with tender strips of beef, crisp broccoli, and a savory sauce that is perfect for spooning over your chicken. For a healthier option, use lean beef and add some veggies like bell peppers and mushrooms.
No Chinese meal is complete without a side of fried rice. This recipe is easy to make and packed with flavor. Use leftover rice from your beer can chicken dinner for a quick and delicious fried rice. For a twist on the traditional recipe, try using brown rice or cauliflower rice instead.
If you're a fan of dark meat, try making beer can chicken with chicken thighs instead of a whole chicken. This recipe calls for a marinade made with Chinese five-spice powder, soy sauce, and sesame oil, giving the chicken a delicious Asian-inspired flavor. Grill the chicken thighs on a beer can for added moisture and flavor.
This version of hot and sour soup is a little different from the traditional recipe. It uses chicken instead of pork and adds in some extra veggies like carrots and snow peas. For added protein, add some shredded chicken from your beer can chicken to the soup.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
A twist on the classic beef and broccoli dish, this recipe uses chicken instead. The chicken is marinated in a flavorful sauce before being stir-fried with broccoli and other veggies. Add some beer to the marinade for added depth of flavor.
This simple soup is a comforting and delicious addition to any Chinese meal. Made with chicken broth, eggs, and green onions, it's quick and easy to make. For added flavor, use homemade chicken broth and add some shredded chicken from your beer can chicken.
Pork fried rice is a staple in Chinese takeout, but it's also easy to make at home. This recipe calls for pork, veggies, and scrambled eggs for a filling and satisfying dish. Use leftover pork from your beer can chicken for added convenience.
Chinese hot pot is a fun and interactive meal that is perfect for a group. It involves cooking various meats, veggies, and noodles in a flavorful broth, and everyone can customize their own dish. For added flavor, try using beer as the base for the broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This easy fried rice recipe is a great way to use up leftover rice and veggies. Simply scramble some eggs and mix them in with the rice and veggies for a quick and tasty side dish. Add some diced chicken from your beer can chicken for a complete meal.
This version of hot and sour soup is a little different from the traditional recipe. It uses chicken instead of pork and adds in some extra veggies like carrots and snow peas. For added protein, add some shredded chicken from your beer can chicken to the soup.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Pork fried rice is a staple in Chinese takeout, but it's also easy to make at home. This recipe calls for pork, veggies, and scrambled eggs for a filling and satisfying dish. Use leftover pork from your beer can chicken for added convenience.
Ingredients for Chinese Hot and Sour Soup
1. Broth
The base of the soup is made with a combination of chicken or vegetable broth and rice vinegar. The broth provides the savory and umami flavors, while the vinegar adds the tangy and sour element. You can also add some soy sauce for an extra depth of flavor.
2. Protein
The traditional Chinese hot and sour soup usually includes pork as the protein. However, you can also use chicken, tofu, or shrimp as a substitute. The protein is usually marinated with soy sauce, sesame oil, and cornstarch to add more flavor and help it stay tender.
3. Vegetables
The soup is packed with various vegetables such as mushrooms, bamboo shoots, and tofu. These vegetables not only add texture and color to the dish but also provide essential nutrients. Feel free to add your own choice of vegetables such as cabbage, carrots, or baby corn to make the soup more hearty and filling.
4. Spices
Spices are what give this soup its signature hot and sour flavor. The most commonly used spices are white pepper, red chili flakes, and ginger. These spices can be adjusted according to your preference for spiciness. For a more intense flavor, you can also add Sichuan peppercorns.
5. Thickening Agent
To give the soup its thick and velvety texture, a cornstarch and water mixture is used. This mixture is added towards the end of cooking and helps to thicken the broth.
Instructions
1. Prepare the Protein
Marinate the protein of your choice with soy sauce, sesame oil, and cornstarch for 15-20 minutes. Then, cook it in a pot until it is no longer pink. Set it aside.
2. Make the Broth
In the same pot, add chicken or vegetable broth, rice vinegar, soy sauce, and spices. Bring it to a boil and let it simmer for 5 minutes.
3. Add Vegetables
Add the vegetables of your choice and let them cook for a few minutes until they are tender.
4. Thicken the Broth
In a small bowl, mix cornstarch and water to make a slurry. Slowly pour it into the soup while stirring continuously. Let it cook for another 2-3 minutes until the soup thickens.
5. Serve and Enjoy
Add the cooked protein back into the soup and mix well. Serve hot and enjoy your homemade Chinese hot and sour soup!
Chinese hot and sour soup is a delicious and comforting dish that is perfect for any occasion. It is easy to make at home and can be customized according to your liking. So, next time you're craving some hot and sour soup, skip the takeout and try making it yourself with this traditional Chinese recipe.
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