16 Chinese Hot And Sour Prawn Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious hot and sour prawn soup recipe. This classic dish is a popular choice in many Chinese restaurants, and with good reason. The combination of spicy and tangy flavors makes for a mouth-watering soup that is sure to tantalize your taste buds. Not only is it packed with bold and vibrant flavors, but it's also incredibly easy to make, making it the perfect dish for a quick and flavorful meal. So let's dive into the details and learn how to make this delicious Chinese hot and sour prawn soup.
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Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
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Hot and Sour Prawn Soup
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Tom Yam Kung - Hot and Sour Prawn Soup
Main Ingredients: Prawn, Water, Lemongrass, Kaffir Lime Leaves, Straw
This Thai version of hot and sour prawn soup is a crowd favorite. The addition of lemongrass and kaffir lime leaves adds a unique and refreshing flavor to the soup. Serve it with some steamed rice for a satisfying meal.
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Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Main Ingredients: Water, Lemongrass, Galangal, Red Chilli, Medium Onion
Another Thai twist on the classic hot and sour prawn soup, this recipe uses a variety of herbs and spices to create a flavorful and aromatic broth. It's perfect for those who love bold and intense flavors.
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Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
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Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
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Tom Yum Goong (Spicy and Sour Prawn Soup – ต้มยำกุ้ง)
Main Ingredients: Prawns, Water, Chicken Stock, Lemongrass, Galangal
This spicy and sour prawn soup is a staple in Thai cuisine. The combination of lemongrass, lime, and chili creates a flavorful and refreshing broth that is perfect for any time of the year. Serve it with rice or noodles for a filling meal.
This version of hot and sour soup is a little different from the traditional recipe. It uses ingredients like mushrooms and bamboo shoots to add a unique and delicious flavor to the soup. Give it a try and see if it becomes your new favorite.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This healthy and flavorful soup is packed with nine different vegetables, making it a nutritious and delicious meal. The combination of spicy, sour, and savory flavors makes for a satisfying and comforting dish. Give it a try and taste the flavors of China.
Ingredients You'll Need
For the broth:
Chicken or vegetable stock - 4 cups
Dried mushrooms - 4-5, soaked in hot water for 20 minutes and sliced thinly
Garlic cloves - 3, minced
Ginger - 1-inch piece, peeled and minced
Chili paste - 1 tablespoon
Vinegar - ¼ cup
Soy sauce - 3 tablespoons
Sugar - 1 tablespoon
For the prawns:
Prawns - 8-10, peeled and deveined
Salt - ½ teaspoon
Pepper - ½ teaspoon
Cornstarch - 1 tablespoon
To garnish:
Scallions - 2, thinly sliced
Cilantro - 2 tablespoons, chopped
Instructions
In a large pot, bring the chicken or vegetable stock to a boil.
Add the dried mushrooms, garlic, ginger, and chili paste to the stock. Let it simmer for 10 minutes.
In a small bowl, mix together the vinegar, soy sauce, and sugar. Add this mixture to the pot and let it simmer for another 5 minutes.
In a separate bowl, season the prawns with salt, pepper, and cornstarch.
Add the prawns to the pot and let it cook for 2-3 minutes or until they turn pink.
Garnish with scallions and cilantro before serving.
And there you have it, a delicious and authentic Chinese hot and sour prawn soup that can be made right in your own kitchen. The key to making this soup stand out is using high-quality ingredients, especially when it comes to the prawns. The cornstarch helps thicken the soup, while the vinegar adds a tangy kick. You can adjust the spice levels by adding more or less chili paste according to your taste preferences.
Pro tip: To make this soup even more flavorful, you can add other ingredients such as tofu, bamboo shoots, and shiitake mushrooms. You can also make it vegetarian by using vegetable stock and omitting the prawns.
So why wait? Try out this Chinese hot and sour prawn soup recipe and impress your family and friends with your culinary skills. It's a perfect dish for a cozy night in or for a dinner party, and we guarantee it will become a regular in your household. Enjoy!