16 Chinese Hot And Sour Pork Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Hot and sour pork, also known as "suān là ròu" in Chinese, is a popular dish that originated in the Sichuan province of China. This dish is a perfect balance of flavors - the spiciness from the chili peppers and the tanginess from the vinegar create a symphony of taste in your mouth. It is a staple dish in many Chinese restaurants and can also be easily made at home. In this article, we will guide you through a professional and well-organized introduction to the Chinese hot and sour pork recipe, so you can recreate this delicious dish in your own kitchen.
Chinese sweet and sour pork is a classic and beloved dish, and for good reason. Its combination of tangy, sweet, and savory flavors make it a crowd-pleaser that is perfect for any occasion. Plus, it's surprisingly easy to make with just a few simple ingredients. Here are 20 delicious and diverse recipes for Chinese sweet and sour pork that will surely become a staple in your kitchen.
If you're looking for a tasty appetizer or snack, look no further than authentic Chinese egg rolls. These crispy, flavorful rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients such as pork, shrimp, vegetables, and more. These recipes will guide you through making perfect egg rolls that will impress your family and friends.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For a twist on the classic dish, try making Chinese sweet and sour pork chine. This variation includes chunks of tender pork with a crispy coating, smothered in a tangy and sweet sauce. It's a hearty and satisfying meal that will leave you wanting more. These recipes will show you how to make the perfect Chinese sweet and sour pork chine in your own kitchen.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
Don't have a lot of time to spend in the kitchen? No problem! These easy oven baked Chinese sweet and sour pork recipes are perfect for busy weeknights. Simply marinate the pork, toss it in the oven, and let it cook while you prepare the rest of your meal. The result is tender, flavorful pork that the whole family will love.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you have an Instant Pot GEM Multi-Cooker, then these recipes are perfect for you. The multi-cooker allows you to cook the pork quickly and efficiently, while still achieving the same delicious results. These recipes for Chinese sweet and sour pork will show you how to use your Instant Pot to make a flavorful and satisfying meal in no time.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
Sometimes, the simplest recipes are the best. These sweet and sour pork recipes are no exception. With just a few basic ingredients, you can create a delicious and satisfying meal that will please everyone at the dinner table. These recipes are perfect for beginner cooks or those who want a quick and easy meal without sacrificing flavor.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
For a tasty twist on a classic dish, try making sweet and sour pork noodles. These recipes combine the tangy and sweet flavors of sweet and sour pork with the heartiness of noodles, creating a delicious and filling meal. Plus, with the addition of vegetables, it's a well-rounded and nutritious dish that the whole family will enjoy.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
We can't get enough of sweet and sour pork, so here are more delicious recipes to add to your collection. These recipes feature a variety of cooking methods and ingredients, so you can find the perfect recipe to suit your tastes. From traditional to modern twists, these recipes are sure to satisfy your cravings for sweet and sour pork.
Looking for a tasty and comforting soup? Look no further than Chinese hot and sour soup. This soup is known for its spicy and tangy flavors, and is often served as a starter in Chinese restaurants. But with these recipes, you can make this delicious soup at home and customize it to your liking.
Can't get enough of Chinese hot and sour soup? We can't either! That's why we've included even more recipes for this delicious and comforting soup. With a variety of ingredients and cooking methods, you can make a unique and flavorful hot and sour soup that will warm you up on a chilly day.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
For a more sophisticated take on sweet and sour pork, try making Peking style sweet and sour pork chops. These recipes feature thick, juicy pork chops smothered in a tangy and sweet sauce, inspired by the flavors of Peking duck. It's a delicious and impressive dish that will surely become a favorite in your household.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Here are even more recipes for hot and sour soup that will keep you warm and satisfied all winter long. From traditional Chinese recipes to modern twists, these recipes are sure to please. Plus, they are all easy to make and perfect for a quick and tasty meal any day of the week.
No Chinese meal is complete without fried rice, and these recipes will show you how to make it just like the pros. With a variety of ingredients and flavors, you can customize your fried rice to your liking and create a delicious side dish for any Chinese meal. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
For a taste of Hong Kong, try making sweet and sour pork Hong Kong style. These recipes feature a unique blend of flavors and ingredients that are distinct to this region, resulting in a delicious and authentic dish. Impress your family and friends with your knowledge of Chinese cuisine by making this dish at your next gathering.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Want to make hot and sour soup just like they do in China? These recipes will show you how. With a few simple ingredients and traditional cooking methods, you can create a hot and sour soup that is just as good, if not better, than what you would find in a restaurant. Try it out and see for yourself!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine, and with these recipes, you can make it at home with ease. These recipes feature a variety of ingredients and cooking methods, so you can find the perfect recipe to suit your tastes. Plus, with the addition of vegetables and protein, it's a well-rounded and satisfying meal.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
If you love ribs and you love sweet and sour pork, then these recipes are for you. These recipes combine the best of both worlds by smothering tender and juicy pork ribs in a tangy and sweet sauce. It's a delicious and unique way to enjoy a classic dish, and will surely become a favorite in your household.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
For those who are gluten-free, don't worry – we've got you covered. These recipes for gluten-free sweet and sour pork are just as delicious and flavorful as their traditional counterparts. You won't even miss the gluten in these dishes, and your taste buds will thank you.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
Want to learn how to make sweet and sour pork at home? These recipes are perfect for you. They feature step-by-step instructions and tips for making the perfect sweet and sour pork dish. With these recipes, you'll be able to recreate your favorite Chinese takeout dish right in your own kitchen.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a unique and flavorful twist on pork ribs, try making Chinese hoisin pork ribs. These ribs are marinated in a tangy and sweet hoisin sauce, resulting in a delicious and finger-licking good meal. These recipes will show you how to make these ribs in a variety of ways, so you can find the perfect recipe to suit your tastes.
Preparing the Pork
To make the perfect hot and sour pork, you need to start with the right cut of meat. Pork tenderloin is the preferred cut for this dish as it is lean and tender. Cut the pork into thin strips, about 1 inch long and ½ inch wide. Marinate the pork in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
Tip: Use White Pepper
In traditional Chinese cooking, white pepper is the preferred choice over black pepper. It has a milder and more subtle flavor, making it perfect for this dish. Add a dash of white pepper to the pork marinade for an added layer of flavor.
Creating the Sauce
The key to a good hot and sour pork dish lies in its sauce. In a separate bowl, mix together black vinegar, soy sauce, sugar, and chicken broth. The vinegar provides the sourness while the soy sauce adds saltiness, and the sugar brings a touch of sweetness to balance out the flavors. The chicken broth helps to thin out the sauce and adds depth to the dish.
Experiment with Spices
If you like your food on the spicier side, feel free to add some chili flakes or Sichuan peppercorns to the sauce. These spices will give your dish an extra kick of heat and add more complexity to the flavors.
Cooking the Dish
In a wok or a large skillet, heat some oil over high heat. Once hot, add the marinated pork and stir-fry until it is cooked through. Remove the pork from the pan and set it aside. In the same pan, add some garlic, ginger, and green onions and stir-fry for a minute. Then, add in your choice of vegetables, such as bamboo shoots, mushrooms, and bell peppers. Stir-fry until the vegetables are cooked but still crunchy. Finally, add in the pork and the sauce mixture and cook for another 2-3 minutes until the sauce thickens.
Serving Suggestions
Hot and sour pork is best served over a bed of steamed white rice. You can also garnish it with some chopped green onions or cilantro for added freshness and flavor.
Now that you have learned the basics of making Chinese hot and sour pork, you can impress your family and friends with this delicious dish. Don't be afraid to experiment with different ingredients and spices to make it your own. Enjoy!
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