16 Chinese Hot And Sour Meatballs Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are a variety of flavors and dishes to explore. One popular dish that is enjoyed by many is Chinese hot and sour meatballs. This dish combines the tangy and spicy flavors of hot and sour soup with the meaty goodness of meatballs. Not only is it delicious, but it is also easy to make at home. In this article, we will provide a professional and well-organized introduction to this Chinese hot and sour meatballs recipe. So, let's get started and learn how to make this mouth-watering dish.
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
Sweet and sour meatballs are a classic Chinese dish that everyone loves. These tender and juicy meatballs are packed with flavor and are perfect for a weeknight dinner or a party appetizer.
Made with a combination of ground beef, breadcrumbs, and spices, these meatballs are then coated in a sweet and tangy sauce that will have your taste buds dancing. Plus, they are easy to make and can be served over rice or as a finger food.
If you love spicy food, then Chinese hot mustard is a must-try condiment. This fiery sauce is made from a combination of mustard powder, vinegar, and water, and is often served alongside egg rolls, wontons, and other Chinese dishes.
With just a few simple ingredients, you can make your own Chinese hot mustard at home and adjust the spiciness to your liking. It's the perfect way to add some heat to your favorite Chinese dishes.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This sweet and tangy chicken is coated in a delicious orange sauce and is often served over rice or noodles.
While many restaurants use deep frying to make their orange chicken, you can achieve the same crispy exterior and juicy interior by baking the chicken in the oven. Serve it with steamed broccoli for a complete meal.
Beef and broccoli is a classic Chinese dish that is simple yet flavorful. Tender slices of beef are stir-fried with broccoli and coated in a savory sauce made from soy sauce, oyster sauce, and garlic.
This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it over rice for a filling and satisfying meal.
No Chinese meal is complete without a side of fried rice. This popular dish is made by stir-frying rice with vegetables, eggs, and your choice of protein such as chicken, beef, or shrimp.
While it may seem like a simple dish, the key to making perfect fried rice is to use day-old rice and to cook it in a hot wok. This will give the rice a slightly crispy texture and prevent it from becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein that can be used in a variety of Chinese dishes. These juicy and tender cuts of meat can be baked, grilled, or stir-fried and are perfect for adding to rice dishes or noodle bowls.
Marinating the chicken in a combination of soy sauce, hoisin sauce, and honey will give it a delicious and authentic Chinese flavor. Don't forget to sprinkle some green onions on top for added freshness.
If you're feeling under the weather or just craving a warm and comforting soup, then Chinese hot and sour soup is the answer. This hearty soup is made with a flavorful broth, tofu, mushrooms, and eggs.
The hot and sour flavors come from a combination of vinegar, white pepper, and chili sauce. This soup is also a great way to use up any leftover vegetables you have in the fridge.
Chicken and broccoli is another classic Chinese dish that is easy to make and full of flavor. Tender chicken and crisp broccoli are coated in a savory sauce and served over rice or noodles.
This dish is also a great way to sneak in some extra vegetables into your diet. You can also add other vegetables like carrots, bell peppers, or snow peas for added crunch and nutrition.
Egg drop soup is a simple and comforting dish that is commonly found in Chinese restaurants. This soup is made with a flavorful broth and beaten eggs that are drizzled in to create thin threads of egg.
For an extra boost of flavor and nutrients, you can add in some green onions, tofu, or mushrooms. This soup is perfect for a light lunch or as a starter before a larger meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had pork fried rice before. This dish is made by stir-frying rice with diced pork, eggs, and a variety of vegetables, resulting in a delicious and filling meal.
For added authenticity, you can use Chinese BBQ pork instead of regular diced pork. This will give the fried rice a slightly sweet and smoky flavor that is commonly found in Chinese cuisine.
Hot pot is a popular Chinese cooking method that involves cooking a variety of ingredients in a simmering broth at the dinner table. This communal dining experience is perfect for gatherings or special occasions.
The ingredients used in hot pot can vary, but some popular options include thinly sliced meats, seafood, vegetables, and noodles. Each person can customize their own hot pot with their preferred ingredients and dipping sauces.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but want a simpler and quicker version, then egg fried rice is the way to go. This dish is made by stir-frying eggs with rice and a few vegetables and seasonings.
For added flavor, you can use chicken or vegetable broth instead of water to cook the rice. This will infuse the rice with more flavor and give it a richer color.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist a plate of crispy and flavorful chicken wings? This Chinese takeout favorite is made by marinating chicken wings in a mixture of soy sauce, garlic, and spices before frying them to perfection.
For a healthier alternative, you can also bake the wings in the oven instead of frying them. Either way, these wings will be a hit at any gathering or game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish that is often found on Chinese-American restaurant menus. This dish features tender slices of beef stir-fried with broccoli and coated in a savory and slightly sweet sauce.
You can use any cut of beef for this dish, but flank steak or sirloin are popular options. Make sure to cut the beef against the grain for a more tender result.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking to pack in as many vegetables as possible into one dish, then Chinese nine-vegetable hot and sour soup is the way to go. This hearty soup is made with a variety of vegetables, including carrots, cabbage, mushrooms, and bamboo shoots.
For the "hot" element, you can add in some chili sauce or hot pepper flakes, and for the "sour" element, you can use vinegar or lemon juice. This soup is not only delicious but also a great way to get your daily dose of veggies.
Egg rolls are a popular appetizer in Chinese cuisine and are often served alongside other dishes like fried rice and chow mein. These crispy and savory rolls are filled with a mixture of vegetables, meat, and sometimes noodles.
You can customize the filling to your liking, but some popular options include ground pork, cabbage, carrots, and bean sprouts. Deep-frying the egg rolls will give them the perfect golden-brown exterior.
Hot and sour soup is a staple in Chinese cuisine and is often found on the menus of Chinese restaurants. This soup is made with a combination of spicy and sour flavors and features ingredients like tofu, mushrooms, and bamboo shoots.
While the exact recipe can vary, most hot and sour soups are made with a chicken or vegetable broth base, and some restaurants even add in pork or shrimp for added protein. It's the perfect soup for a cold and rainy day.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. This dish is made by stir-frying rice with thinly sliced beef, vegetables, and eggs, and is often served with a side of soy sauce.
You can use any cut of beef for this dish, but flank steak or sirloin are popular choices. You can also use frozen vegetables to save time and add some color to the dish.
If you've ever had Chinese BBQ pork at a restaurant, then you know how addictive it can be. This sweet and savory pork is marinated in a combination of hoisin sauce, honey, and soy sauce before being roasted to perfection.
You can use this pork in a variety of Chinese dishes, such as fried rice, noodle bowls, or even on top of pizza. It's a versatile protein that adds a delicious flavor to any meal.
Chinese pork meatballs are a popular street food in China and can be found in many Chinese markets and food stalls. These meatballs are made with a mixture of ground pork, spices, and breadcrumbs before being pan-fried and coated in a sweet and tangy sauce.
You can serve these meatballs as an appetizer or as a main dish over rice or noodles. They are also great for meal prep and can be reheated for a quick and easy lunch or dinner option.
Ingredients You Will Need
To make Chinese hot and sour meatballs, you will need:
Ground pork
Egg
Green onions
Garlic cloves
Ginger
Soy sauce
Rice vinegar
Sesame oil
Ground black pepper
Cornstarch
Chicken broth
Tofu
Canned bamboo shoots
Canned water chestnuts
Wood ear mushrooms
Dried chili peppers
How to Prepare the Meatballs
To make the meatballs, combine ground pork, egg, minced green onions, minced garlic cloves, minced ginger, soy sauce, rice vinegar, sesame oil, ground black pepper, and cornstarch in a mixing bowl. Mix all the ingredients thoroughly until well combined.
Once the mixture is well combined, form small meatballs using your hands. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 20 minutes.
How to Make the Hot and Sour Sauce
While the meatballs are cooking, start preparing the hot and sour sauce. In a pot, combine chicken broth, soy sauce, rice vinegar, sesame oil, and dried chili peppers. Bring the mixture to a boil and then reduce the heat to medium-low.
Next, add in cubed tofu, sliced bamboo shoots, sliced water chestnuts, and soaked and sliced wood ear mushrooms to the hot and sour sauce. Let it simmer for 10 minutes.
Putting it All Together
Once the meatballs are cooked and the hot and sour sauce is ready, add the meatballs into the pot with the sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
Serve the Chinese hot and sour meatballs over rice or noodles, and garnish with additional green onions and sesame seeds for added flavor and presentation. Enjoy your homemade Chinese hot and sour meatballs!
In conclusion, this Chinese hot and sour meatballs recipe is a delicious and easy dish to make at home. The combination of tangy and spicy flavors, along with the meaty goodness of the meatballs, will surely be a crowd-pleaser. So, try out this recipe and impress your friends and family with your Chinese cooking skills!
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