15 Chinese Hot And Sour Fish Soup Recipe Cook Up Something Special!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that stands out is the hot and sour fish soup. This dish is a staple in Chinese households, with its bold and tangy flavors that can warm you up on a cold day or refresh you on a hot summer day. This soup is a perfect balance of spiciness, sourness, and umami, making it a favorite among many. Not only is it delicious, but it is also packed with nutrients and is easy to make. Here, we will share with you a professional and well-organized introduction to this mouth-watering Chinese hot and sour fish soup recipe.
Chinese fish soup is a classic dish that is loved by many. It's a simple yet flavorful soup that is perfect for any occasion. With tender fish pieces, fresh vegetables, and a savory broth, this soup is sure to be a crowd-pleaser. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will result in a delicious and authentic Chinese fish soup.
魚頭爐 (yú tóu lú) or Chinese fish head soup is a popular dish in China. It's a rich and hearty soup that is often served at special occasions, such as weddings or family gatherings. The soup is made with a variety of fish head pieces, including the cheeks, lips, and eyes. The broth is full of flavor and is typically seasoned with soy sauce, ginger, and other spices. If you're feeling adventurous, give this traditional Chinese fish soup a try!
Chinese hot pot, also known as huǒ guō (火锅), is a popular dish that is enjoyed all over China. It's a communal meal where everyone gathers around a simmering pot of broth and cooks their own food. The broth is typically flavored with a variety of spices and ingredients, such as Sichuan peppercorns, garlic, and chilies. Fish is a common protein used in hot pot and can be cooked in a variety of ways, such as sliced thinly for quick cooking or added in larger pieces for a longer simmer.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song's soup, or 宋嫂鱼羹 (sòng sǎo yú gēng) in Chinese, is a classic fish soup that is often served in traditional Chinese households. This soup is named after Sister Song, a famous cook in China who was known for her delicious and hearty fish soups. The soup is made with a variety of fish, such as carp, catfish, or tilapia, and is flavored with ginger, garlic, and soy sauce. It's a comforting and nourishing dish that is perfect for any occasion.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Sour fish soup with noodles, also known as asam laksa, is a popular dish in Malaysia and Singapore. This soup is a fusion of Chinese and Malay cuisine, and it's loved for its tangy and spicy flavors. The broth is made with tamarind, lemongrass, and chilies, giving it a sour and slightly sweet taste. The fish used in this soup is typically mackerel, but you can also use other types of fish, such as catfish or barramundi. The noodles used are usually thick rice noodles, giving this soup a hearty and satisfying texture.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song's fish broth is the base for many Chinese fish soups. It's a flavorful and nourishing broth that is made with a variety of fish bones and aromatics. You can use any type of fish bones for this broth, such as carp, tilapia, or cod. The broth is simmered for several hours, resulting in a rich and flavorful base that can be used in a variety of dishes. It's the secret ingredient that makes Sister Song's soups so delicious!
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
Gaeng som, or sour fish soup, is a popular dish in Southern Thailand. This soup is made with a variety of souring agents, such as tamarind, lime, or vinegar, giving it a tangy and sour taste. The fish used in this soup is typically a firm white fish, such as sea bass or snapper. The broth is also flavored with shrimp paste, chilies, and other spices, resulting in a complex and flavorful soup that is perfect for any seafood lover.
Chinese hot and sour soup is a staple in many Chinese restaurants. It's a popular soup that is loved for its spicy and tangy flavors. The soup is made with a variety of ingredients, such as mushrooms, bamboo shoots, and tofu, and is seasoned with vinegar, soy sauce, and chili sauce. The protein used in this soup is usually pork, but you can also use chicken or shrimp. It's a hearty and satisfying soup that is perfect for cold winter days.
Chinese egg drop soup is a simple yet delicious soup that is commonly found in Chinese restaurants. It's a light and flavorful soup that is perfect as an appetizer or a light meal. The soup is made with a savory broth, cornstarch, and eggs, resulting in delicate egg ribbons that give this soup its signature look. You can also add other ingredients, such as chicken, mushrooms, or tofu, to make this soup more filling and nutritious.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish soup bee hoon, or 鱼片米粉 (yú piàn mǐ fěn) in Chinese, is a popular Singaporean dish. It's a comforting and nourishing soup that is made with rice vermicelli noodles and tender fish slices. The broth is typically flavored with soy sauce, ginger, and other spices, giving it a rich and savory taste. This soup is often served with a side of fried fish cakes or crispy fried fish skin, adding a crunchy texture to the dish.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
Chinese spinach soup with wolfberries and garlic is a simple and nutritious soup that is perfect for any occasion. The soup is made with fresh spinach, wolfberries, and garlic, giving it a vibrant green color and a mild sweetness. This soup is often served as a side dish or as a light meal with a bowl of rice. It's a comforting and nourishing soup that is full of vitamins and minerals.
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Hot and Sour Fish Soup
Main Ingredients: Oil, Garlic, Ginger, Scallions, Dried Chili Pepper
Hot and sour fish soup is a popular dish in many Chinese households. It's a hearty and flavorful soup that is perfect for cold winter days. The broth is typically made with a variety of ingredients, such as tomatoes, bamboo shoots, and mushrooms, and is seasoned with vinegar, soy sauce, and chili sauce. The fish used in this soup is usually carp or tilapia, but you can use any type of firm white fish. It's a delicious and comforting soup that is loved by many.
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Hot-and-sour Fish Soup
Main Ingredients: Ginger, Red Chilli, Spring Onions, Lemongrass, Chicken
Hot-and-sour fish soup is a popular dish in many Asian countries, such as China, Thailand, and Vietnam. It's a spicy and tangy soup that is made with a variety of ingredients, such as fish, vegetables, and spices. The broth is typically flavored with chili paste, tamarind, and lime juice, giving it a bold and flavorful taste. This soup is perfect for seafood lovers and those who enjoy a little heat in their meals.
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Hot And Sour Fish Soup
Main Ingredients: Snapper, Fish Sauce, Black Pepper, Spring Onion, Sesame
Hot and sour fish soup is a classic Chinese dish that is loved for its bold and spicy flavors. The soup is made with a variety of ingredients, such as fish, mushrooms, and vegetables, and is seasoned with vinegar, soy sauce, and chili paste. The broth is rich and flavorful, and the fish adds a tender and meaty texture to the soup. This dish is perfect for those who enjoy a little heat in their meals.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, or 肉脞面 (ròu cuò miàn) in Chinese, is a popular Chinese noodle dish in Singapore. It's made with thin egg noodles, minced pork, and various toppings such as mushrooms, fish balls, and fried shallots. The broth is typically flavored with soy sauce and vinegar, giving it a savory and tangy taste. This dish is a must-try for any noodle lover!
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese nine-vegetable hot and sour soup is a vegetarian version of the popular hot and sour soup. This soup is packed with a variety of fresh vegetables, such as carrots, cabbage, and bamboo shoots, and is seasoned with vinegar, soy sauce, and chili paste. The soup is hearty and flavorful, making it a satisfying meal on its own or as a side dish.
Chinese hot and sour soup is a classic dish that is enjoyed all over the world. It's a hearty and flavorful soup that is perfect for any occasion. The soup is made with a variety of ingredients, such as mushrooms, bamboo shoots, and tofu, and is seasoned with vinegar, soy sauce, and chili paste. The protein used in this soup is typically pork, but you can also use chicken or shrimp. It's a comforting and delicious soup that is loved by many.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Chinese hot and sour soup, also known as vegetable hot and sour soup, is a delicious and nutritious dish that is perfect for vegetarians. The soup is packed with a variety of vegetables, such as mushrooms, bamboo shoots, and tofu, and is seasoned with vinegar, soy sauce, and chili paste. It's an easy and flavorful soup that is perfect for any day of the week.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Fish soup is a popular dish in many cultures around the world. It's a simple and comforting soup that is perfect for any occasion. The soup is made with a variety of fish, such as cod, tilapia, or salmon, and is flavored with herbs and spices. You can also add vegetables, such as carrots, potatoes, or celery, to make this soup more hearty and nutritious. It's a versatile dish that can be customized to your liking.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, Chinese noodle soup is the perfect dish for you. This soup is ready in just 20 minutes and is packed with flavor and nutrients. The broth is typically made with chicken or vegetable stock and is flavored with soy sauce, ginger, and garlic. You can add any type of protein you like, such as chicken, beef, or shrimp, and top it off with your favorite vegetables. It's a versatile and satisfying meal that can be enjoyed any day of the week.
Ingredients:
Fish:
In this recipe, we will be using tilapia or catfish, two types of fish that are commonly used in Chinese cuisine. These fish have a mild flavor that pairs well with the bold flavors of the soup. Make sure to choose fresh fish for the best taste.
Broth:
The base of the soup is a chicken or vegetable broth, which adds depth and richness to the soup. You can use homemade or store-bought broth, but make sure it is of good quality.
Seasonings:
The key to a flavorful hot and sour fish soup is in the seasonings. You will need ginger, garlic, white pepper, soy sauce, and rice vinegar. These ingredients add layers of flavor and create the perfect balance of hot and sour.
Veggies:
To add texture and nutrition to the soup, we will be using mushrooms, bamboo shoots, and carrots. These veggies also add a level of freshness to the soup.
Garnish:
Finally, we will top off our soup with green onions and cilantro. These herbs add a pop of color and freshness to the dish.
Instructions:
Step 1: Prepare the Fish
Begin by cleaning and deboning the fish. Cut it into bite-sized pieces and set it aside.
Step 2: Prepare the Broth
In a pot, bring the broth to a boil. Add in the ginger, garlic, and white pepper, and let it simmer for a few minutes to infuse the flavors.
Step 3: Add the Fish and Veggies
Gently add the fish and veggies to the broth and let it cook for 5-7 minutes, until the fish is fully cooked and the veggies are tender.
Step 4: Season the Soup
Add in the soy sauce and rice vinegar, adjusting the amount according to your taste preference. You can also add more white pepper for a spicier soup.
Step 5: Garnish and Serve
Finally, top off the soup with chopped green onions and cilantro. Serve hot and enjoy the delicious hot and sour fish soup.
Conclusion:
With its bold flavors and easy preparation, this Chinese hot and sour fish soup recipe is a must-try for any food lover. Impress your family and friends with this traditional Chinese dish that is sure to warm their hearts and stomachs. Give it a try and elevate your cooking game with this mouth-watering soup.
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