17 Chinese Hot And Sour Fish Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Hot and sour fish is a popular dish in Chinese cuisine that combines tangy and spicy flavors to create a unique and delicious taste. This traditional recipe has been passed down for generations and has become a staple in many Chinese households. Made with fresh fish, a variety of vegetables, and flavorful spices, this dish is not only tasty but also packed with nutrients. In this article, we will dive into the mouth-watering world of Chinese hot and sour fish and learn how to make this dish from scratch.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your friends and family with this flavorful and easy grilled whole fish recipe. The fish is marinated in a spicy chili soy sauce and then grilled to perfection. The result is a tender and juicy fish with a crispy skin, perfect for any summer barbecue.
Hot pot, or "huoguo" in Chinese, is a popular meal in China where everyone gathers around a pot of simmering broth and cooks various meats, vegetables, and noodles. It's a fun and interactive way to eat and perfect for a cold winter night.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This classic Chinese dish is a staple in many restaurants. With just a few simple ingredients, you can recreate this flavorful and delicate steamed fish at home. It's a healthy and light meal that is perfect for any day of the week.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This sweet and sour fish dish is a popular takeout item, but with this homemade recipe, you can enjoy it anytime at home. The tangy sauce pairs perfectly with the crispy and tender fish.
This roasted whole fish is a burst of Asian flavors and is a great way to switch up your usual fish dinner. The fish is marinated in a flavorful sauce and then roasted in the oven until tender and flaky.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This sweet and sour fish dish is a classic Chinese recipe that is sure to please everyone at the dinner table. The fish is lightly fried and then tossed in a tangy sauce with bell peppers and pineapple.
Steaming is a popular cooking method in Chinese cuisine and it's perfect for delicate fish. This simple steamed fish dish is full of flavor and is a great option for a healthy and light meal.
This Chinese fish soup is a hearty and comforting dish that is perfect for a cold day. The fish is cooked in a flavorful broth with vegetables and noodles, making it a complete and satisfying meal.
This Chinese salt and pepper fish is a delicious and crispy dish that is sure to be a hit with everyone. The fish is coated in a flavorful salt and pepper mixture and then fried until golden brown and crispy.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This ginger soy Chinese noodle dish is a quick and easy meal that is packed with flavor. It's a great option for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish dish is a classic and simple recipe that lets the delicate flavor of the fish shine through. It's a light and healthy meal that is perfect for any day of the week.
Ingredients for Chinese Hot and Sour Fish
Fish
The main ingredient for this dish is, of course, the fish. It is recommended to use tilapia, cod, or catfish for this recipe, as they hold up well during cooking and have a mild flavor that pairs well with the tangy and spicy sauce.
Vegetables
A variety of vegetables are also essential for this dish. Carrots, bell peppers, mushrooms, and bamboo shoots are commonly used in traditional Chinese recipes, but you can also add other vegetables such as snow peas, bok choy, or cabbage to add more texture and flavor.
Spices
To achieve the perfect balance of hot and sour flavors, a mix of spices and seasonings is necessary. White pepper, chili flakes, and Szechuan peppercorns are commonly used for the spicy element, while rice vinegar, soy sauce, and sugar provide the sourness and sweetness.
Preparation
Marinating the Fish
To enhance the flavor of the fish, it is recommended to marinate it for at least 30 minutes before cooking. This can be done by mixing the fish with soy sauce, white pepper, and cornstarch in a bowl and letting it sit in the fridge.
Sauce
The sauce is what gives this dish its distinct hot and sour taste. To make the sauce, mix rice vinegar, soy sauce, sugar, and chicken broth in a bowl. You can adjust the amount of each ingredient to suit your taste preferences.
Cooking the Dish
Once the fish has marinated, heat a wok or large pan with vegetable oil and stir-fry the fish until it is cooked through. Remove the fish from the wok and set it aside. In the same wok, stir-fry the vegetables until they are slightly tender. Then, pour in the sauce and bring it to a boil. Add the fish back into the wok and cook for an additional 2-3 minutes.
Serving
Chinese hot and sour fish is best served over a bed of white rice and garnished with green onions for added flavor and color. You can also add fried tofu or shrimp to make it a more filling meal. This dish is perfect for sharing with family and friends, and it is sure to impress with its bold flavors and beautiful presentation.
In conclusion, Chinese hot and sour fish is a must-try dish for any seafood lover or anyone looking to add some variety to their cooking repertoire. With its combination of tangy and spicy flavors, it is a crowd-pleaser and a perfect representation of traditional Chinese cuisine. So why not give this recipe a try and bring a taste of China into your own kitchen?
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