17 Chinese Hot And Sour Chicken Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese hot and sour chicken is a popular dish that has its roots in the Sichuan region of China. This delicious dish combines the bold flavors of hot and spicy with tangy and sour, creating a unique and mouth-watering flavor experience. Traditionally, this recipe is made with pork, but we have adapted it to use chicken for a healthier and more accessible option. In this article, we will share with you an easy and authentic Chinese hot and sour chicken recipe in Urdu, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who says you can't use beer can chicken in Asian-inspired dishes? These Chinese Fried Wontons are a perfect example of how versatile this cooking method can be. The crispy wonton wrappers are filled with a flavorful mixture of shredded beer can chicken, soy sauce, and spices. They make for an excellent appetizer or snack for any occasion.
Another classic Chinese dish that can be made with beer can chicken is Sweet and Sour Chicken. The tangy and slightly sweet sauce pairs perfectly with the tender and juicy chicken. Plus, the added bonus of using beer can chicken ensures that the meat stays moist and flavorful.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't have to order takeout to enjoy delicious Chinese-style noodles. This recipe for Homemade Chinese Fried Noodles incorporates shredded beer can chicken for added protein and flavor. The noodles are stir-fried with vegetables and a savory sauce, making it a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this Sticky Chinese Pork Belly recipe takes it to the next level. The pork belly is marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked with a beer can inside. The result is a succulent and sticky dish that will have you coming back for seconds.
If you're a fan of the popular orange chicken dish from Chinese restaurants, then you have to try this homemade version. The beer can chicken is coated in a tangy and sweet orange sauce that will rival any takeout. Serve it over rice for a complete and satisfying meal.
For those who prefer a little heat in their dishes, this Chinese Spicy Chicken recipe is a must-try. The beer can chicken is coated in a spicy sauce made with chili paste, soy sauce, and spices. It's a perfect dish for those who love bold and flavorful food.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular and budget-friendly cut of meat, and they work perfectly in this Chinese Chicken Thighs recipe. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked on top of a beer can. The result is juicy and flavorful chicken that will be a hit at any dinner table.
This Chinese Chicken and Broccoli recipe is a healthier twist on the classic takeout dish. The broccoli and chicken are cooked in a flavorful sauce made with soy sauce, honey, and garlic. The beer can chicken adds a unique twist to this dish and makes it even more delicious.
Warm up on a cold day with a bowl of Chinese Hot & Sour Soup. This recipe incorporates shredded beer can chicken for added protein and flavor. The soup is made with a combination of chicken broth, soy sauce, vinegar, and spices for a perfect balance of heat and tanginess.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're looking for a soup with a bit more kick, then this Southern Chinese Sour & Hot Soup is the one for you. The beer can chicken is cooked in a flavorful broth made with chicken broth, soy sauce, vinegar, and spices. The result is a tangy and spicy soup that will warm you up from the inside out.
Wontons are a popular Chinese appetizer, and this recipe for Chinese Wonton takes it to the next level by incorporating beer can chicken. The wontons are filled with a mixture of shredded chicken, vegetables, and spices before being steamed or fried. Serve them with a side of soy sauce for dipping.
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Simple Chinese Spicy and Hot Chicken
Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
This Simple Chinese Spicy and Hot Chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The beer can chicken is coated in a spicy sauce made with chili paste, soy sauce, and spices. Serve it over rice for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that can be made with beer can chicken. The dumplings are filled with a mixture of shredded chicken, vegetables, and spices before being steamed to perfection. Serve them with a side of soy sauce for dipping.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this recipe for Keto-Friendly Chinese Hot and Sour Soup is perfect for you. The soup is made with shredded beer can chicken, mushrooms, and a flavorful broth made with chicken broth, soy sauce, and spices. It's a low-carb and delicious option for any meal.
Chicken wings are a popular appetizer, and this recipe for Chinese Sticky Wings takes them to the next level. The wings are coated in a sticky sauce made with soy sauce, honey, and spices before being cooked on top of a beer can. They're perfect for game day or any gathering with friends and family.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you have a pressure cooker, then you have to try this recipe for Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken. The beer can chicken is cooked in a savory and sweet sauce made with pineapple juice, ketchup, and spices. It's a quick and easy way to make a delicious Chinese-inspired meal at home.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
If you're a fan of the classic sweet and sour combination, then you'll love this Sweet & Sour Chicken recipe. The beer can chicken is coated in a tangy and slightly sweet sauce made with pineapple juice, ketchup, and spices. Serve it over rice for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and delicious cut of meat that works perfectly in this Crispy Chinese-style chicken legs recipe. The beer can chicken is coated in a crispy and flavorful batter made with soy sauce, spices, and cornstarch before being cooked to perfection. Serve it with your favorite dipping sauce for a tasty dinner option.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're looking for a non-chicken option, try this Beef Chili Dry, Chinese Hot and Spicy Beef recipe. The beef is marinated in a flavorful mixture of soy sauce, chili paste, and spices before being cooked with a beer can inside. The result is a spicy and flavorful dish that pairs perfectly with rice or noodles.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Last but not least, we have another chicken wing recipe that will satisfy all your Chinese takeout cravings. These Fried Chicken Wings, Chinese Takeout Style, are coated in a flavorful batter made with soy sauce, spices, and cornstarch before being fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty appetizer or meal.
Ingredients:
For the chicken:
500g boneless chicken, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornflour
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
Oil for frying
For the hot and sour sauce:
2 tablespoons oil
2 cloves garlic, minced
1 inch ginger, minced
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup vinegar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon cornflour
1/4 cup water
1 teaspoon sugar
Salt to taste
1/4 cup spring onions, chopped
Instructions:
In a bowl, mix together the chicken, soy sauce, cornflour, salt, pepper, and egg. Let it marinate for 30 minutes.
In a wok or deep pan, heat oil for frying. Add the marinated chicken and fry until golden brown and cooked through. Remove from the oil and set aside on paper towels to drain excess oil.
In the same wok, heat 2 tablespoons of oil and add garlic and ginger. Cook for a minute, then add the chopped onion, green and red bell peppers. Stir-fry for 2-3 minutes.
In a small bowl, mix together the vinegar, ketchup, soy sauce, chili sauce, cornflour, water, sugar, and salt. Pour this mixture into the wok and stir well.
Bring the sauce to a boil and let it thicken. Add the fried chicken to the sauce and mix well, making sure all the chicken is coated with the sauce.
Garnish with chopped spring onions and serve hot with steamed rice or noodles.
And there you have it, an authentic Chinese hot and sour chicken recipe in Urdu that is sure to impress your family and friends. The combination of hot and spicy with tangy and sour creates a flavor explosion in your mouth that will leave you wanting more. So why not give this recipe a try and bring a taste of China into your kitchen?
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