17 Chinese Hor Fun Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese hor fun, also known as char kway teow, is a popular noodle dish in many Asian countries. It is made from flat rice noodles, stir-fried with a variety of ingredients such as meat, seafood, and vegetables. This dish has a rich history and has become a staple in many Chinese households. Not only is it delicious and filling, but it is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese hor fun recipe.
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Beef Chow Fun, also known as Beef Ho Fun, is a classic Cantonese dish that combines tender beef, wide rice noodles, and crisp vegetables in a delicious savory sauce. This dish is a staple in many Chinese restaurants, but did you know that you can easily make it at home? With just a few key ingredients and some simple cooking techniques, you can create a flavorful Beef Chow Fun that will rival any restaurant version.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
If you're looking for a delicious and easy dinner idea, look no further than Beef Chow Fun Rice Noodles. This dish is made with tender beef, wide rice noodles, and a flavorful sauce that will have you coming back for seconds. The best part? It only takes about 20 minutes to make, making it the perfect weeknight meal!
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
If you're a fan of seafood, you'll love this unique twist on Beef Chow Fun. Flower Crab Hor Fun is made with succulent crab meat, fragrant ginger oil, and fresh scallions. The combination of these flavors creates a dish that is bursting with savory and aromatic taste. This is a must-try for any seafood lover!
Chinese Beef Chow Fun is a popular dish that is loved by many for its simple yet delicious flavors. It's made with tender slices of beef, wide rice noodles, and a savory sauce that is sure to satisfy your taste buds. This dish is also a great way to get your daily dose of vegetables, as it typically includes a variety of crisp veggies such as bell peppers, onions, and bean sprouts.
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Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
Fried Ho Fun Noodles, also known as Beef Chow Fun, is a favorite among Chinese food lovers. This dish is made with wide rice noodles, tender beef, and an array of flavorful sauces and seasonings. The end result is a dish that is both filling and full of flavor, perfect for a satisfying meal.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Penang Char Hor Fun is a Malaysian version of Beef Chow Fun that is sure to tantalize your taste buds. This dish is made with wide rice noodles, tender beef, and a unique sauce that includes ingredients like shrimp paste and chili. The result is a rich and flavorful dish that is a must-try for any noodle lover.
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Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
If you're in the mood for something with a bit of an Asian twist, try making Phad See Ew. This Thai dish is made with wide rice noodles, tender beef, and a savory soy sauce-based marinade. The result is a dish that is both sweet and savory, perfect for satisfying your craving for Asian flavors.
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Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
For those days when you're craving a hearty and comforting meal, try making Instant Pot Oxtail Ho Fun Noodle Soup. This dish combines tender oxtail, wide rice noodles, and flavorful broth to create a dish that is rich and satisfying. The best part? It cooks in the Instant Pot, making it a quick and easy meal option.
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Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
Penang Char Hor Fun is a dish that is sure to impress your dinner guests. This traditional Malaysian dish combines tender beef, wide rice noodles, and a unique sauce that includes ingredients like shrimp paste and chili. The end result is a dish that is full of flavor and will have your guests coming back for more.
No list of Chinese dishes would be complete without mentioning Orange Chicken. This popular dish is made with tender pieces of chicken, a sweet and tangy orange sauce, and a crispy coating. It's a crowd-pleasing dish that is perfect for any occasion.
Another Chinese restaurant favorite is Beef and Broccoli. This dish combines tender strips of beef, fresh broccoli, and a savory sauce for a dish that is both healthy and delicious. It's a great way to get your daily dose of vegetables while still satisfying your craving for Chinese food.
No Chinese meal would be complete without a side of Fried Rice. This dish is made with rice, scrambled eggs, and a variety of vegetables and proteins. It's a versatile dish that can be customized to your liking, making it a go-to side dish for any Chinese meal.
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Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
If you're vegetarian or looking for a meatless option, try making Quick Chow Fun-Vegetarian Chow Fun. This dish is made with wide rice noodles, an assortment of vegetables, and a flavorful sauce that is sure to satisfy your taste buds. It's a great way to get your noodle fix without the meat.
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Ipoh Hor Fun
Main Ingredients: Hor Fun, Chicken, Chicken Carcass, Prawns, Ginger
Ipoh Hor Fun is a popular noodle dish in Malaysia that combines wide rice noodles, tender chicken, and a savory broth. It's a simple yet delicious dish that is perfect for a quick lunch or dinner option. Plus, it's a great way to try out different Asian flavors in one dish.
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Wat Tan Hor Fun
Main Ingredients: Hor Fun, Garlic, Light Soy Sauce, Dark Soy Sauce
Wat Tan Hor Fun is a dish that originates from Hong Kong and is loved for its unique flavors. It combines wide rice noodles, tender chicken, and a rich egg-based sauce that is both savory and creamy. It's a dish that is sure to impress your taste buds.
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Garlic Shrimp Scampi Chow Fun Noodles
Main Ingredients: Butter, Garlic, Soy Sauce, Shrimp, Ho Fun, Chives
For seafood lovers, Garlic Shrimp Scampi Chow Fun Noodles is a must-try. This dish combines succulent shrimp, wide rice noodles, and a flavorful garlic sauce for a dish that is both light and satisfying. It's a great way to switch up your usual noodle dishes and try something new.
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Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
Char Kway Teow is a popular dish in Malaysia and Singapore that is loved for its smoky and savory flavors. This dish is made with flat rice noodles, shrimp, Chinese sausage, and a variety of seasonings and sauces. The end result is a dish that is full of flavor and will keep you coming back for more.
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Dry Hor Fun (flat rice noodles) with Minced Pork
Main Ingredients: Noodles, Hor Fun, Bean Sprouts, Pork Lard, Minced Pork
Dry Hor Fun with Minced Pork is a dish that is commonly found in Hong Kong street food stalls. It combines flat rice noodles, tender pork, and a variety of sauces and seasonings to create a dish that is packed with flavor. It's a great option for a quick and easy meal on the go.
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Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)
Main Ingredients: Boneless Skinless Chicken Breast, Hor Fun, Dried
If you're in the mood for a light and comforting meal, try making Easy Ipoh Shredded Chicken Hor Fun. This dish combines tender shredded chicken, wide rice noodles, and a flavorful broth for a dish that is hearty and satisfying. It's a great option for a cold day or when you're feeling under the weather.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and tender chicken dish, try making Chinese Chicken Thighs. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and garlic before being grilled to perfection. It's a dish that is sure to please your taste buds and make a great addition to any Chinese meal.
The Origins of Chinese Hor Fun
Chinese hor fun originated from the southern province of Guangdong in China. It was traditionally served as a street food, with vendors selling it from their carts. Over time, it gained popularity and spread to other parts of China, as well as other Asian countries such as Malaysia, Singapore, and Thailand. Today, it is a beloved dish in many households and can also be found in many Chinese restaurants.
The Meaning Behind the Name
The name "hor fun" comes from the Cantonese word "ho fun," which means slippery or smooth. This name is fitting, as the flat rice noodles used in this dish have a smooth and silky texture. The word "char" means stir-fried, giving us the full name of the dish, char kway teow, which translates to stir-fried rice noodles.
The Ingredients
The main ingredient in Chinese hor fun is the flat rice noodles, which can be found in most Asian grocery stores. Other commonly used ingredients include sliced chicken, pork, beef, or seafood such as prawns or squid. Vegetables such as bean sprouts, chives, and Chinese leafy greens are also commonly added. The dish is usually seasoned with a combination of soy sauce, oyster sauce, and other spices, giving it a savory and slightly sweet flavor.
Making Chinese Hor Fun at Home
While it may seem intimidating to make Chinese hor fun at home, it is actually quite simple. The key is to have all the ingredients prepped and ready before starting to cook. This includes slicing the meat and vegetables and mixing the sauce. Once everything is ready, the dish comes together quickly in a hot wok or pan, making it a great option for a quick and satisfying meal.
In Conclusion
Chinese hor fun is a delicious and versatile dish that has stood the test of time. With its origins rooted in Southern China, it has become a beloved dish in many Asian countries and beyond. With this professional and well-organized introduction to the recipe, you can now confidently make Chinese hor fun at home and enjoy its rich and flavorful taste. So why not give it a try and impress your family and friends with your newfound cooking skills?
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