When it comes to traditional Chinese pastries, one cannot forget the delicious and flaky hopia. This delectable treat originated from Fujian, China and has become a staple in Chinese communities all over the world. While there are many variations of hopia, the most popular and beloved one is the sweet mung bean hopia. In this article, we will be sharing a professional and well-organized recipe on how to make Chinese hopia at home. So put on your apron and get ready to impress your family and friends with this mouthwatering treat.
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Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup cold water
1/4 cup vegetable oil
1 tsp salt
For the filling:
1 cup dried and peeled mung beans
1/2 cup sugar
1/4 cup butter
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the all-purpose flour, cold water, vegetable oil, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
1. In a saucepan, cook the mung beans with enough water to cover them until they become soft and mushy.
2. Drain the water and mash the mung beans with a fork or potato masher.
3. In a separate pan, melt the butter and add the mashed mung beans and sugar. Cook until the mixture thickens.
4. Let the filling cool down before using it.
Step 3: Assemble the hopia
1. Preheat your oven to 375°F (190°C).
2. Divide the dough into 12 equal portions and roll them into balls.
3. Flatten each ball and roll them into a thin circular shape.
4. Place a spoonful of the filling in the center of the dough and fold it into a rectangular shape.
5. Pinch the edges to seal the filling inside.
6. Place the hopia on a baking tray lined with parchment paper.
7. Brush the tops with egg wash for a shiny finish.
8. Bake for 15-20 minutes or until golden brown.
Step 4: Serve and enjoy!
Once the hopia is done baking, let it cool for a few minutes before serving. This delicious pastry can be enjoyed as a snack or dessert. You can also store any leftovers in an airtight container for up to 3 days.
Now that you have this easy and tasty Chinese hopia recipe, you can impress your loved ones with your baking skills. So why not give it a try and taste the deliciousness of this traditional Chinese treat?
