19 Chinese Hopia Monggo Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese hopia monggo, also known as mung bean hopia, is a popular pastry in the Philippines that originated from Chinese cuisine. This delectable treat is loved by many for its flaky crust and sweet, bean filling. In this article, we will delve into the history of this tasty dessert and provide you with a professional and well-organized recipe to recreate it in your own kitchen. So put on your apron and get ready to learn how to make the perfect Chinese hopia monggo.
Chinese orange chicken is a popular dish that combines the tangy sweetness of orange with the savory flavors of Chinese cuisine. This dish is perfect for those who love a little bit of sweet and sour in their meals. The chicken is coated in a crispy batter and then smothered in a delicious orange sauce that will leave your taste buds wanting more. It's a must-try for anyone who loves Chinese food!
If you're a fan of Chinese takeout, chances are you've tried beef and broccoli before. This classic dish is a staple in Chinese cuisine and for good reason. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a delicious and satisfying meal. It's easy to make at home and will surely become a regular in your meal rotation.
Fried rice is a versatile dish that can be found in many different cuisines, but it's especially popular in Chinese cuisine. This simple yet flavorful dish is made with cooked rice, veggies, and your choice of protein. It's a great way to use up leftover rice and can be customized to suit your tastes. Whether you like it with chicken, shrimp, or just veggies, Chinese fried rice is always a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Egg drop soup is a staple in Chinese restaurants, but it's also incredibly simple to make at home. This light and flavorful soup is made with chicken broth, eggs, and cornstarch to create a silky texture. Add in some green onions and a dash of soy sauce for added flavor. It's the perfect starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, chances are you've tried pork fried rice before. This popular dish is made with diced pork, scrambled eggs, and veggies, all fried together with rice and a blend of savory seasonings. It's a tasty and filling meal that is sure to satisfy your craving for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple yet delicious Chinese-inspired dish, try making egg fried rice. This dish is made with just a few ingredients, including rice, eggs, green onions, and soy sauce. It's a great way to use up leftover rice and can be customized with your choice of protein or veggies. It's a quick and easy meal that is perfect for a busy weeknight.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making fried chicken wings Chinese takeout style. These wings are coated in a flavorful batter and then fried to crispy perfection. They are then tossed in a delicious sauce, made with soy sauce, honey, and a touch of garlic. It's a finger-licking good dish that is perfect for sharing with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is sure to please any meat lover. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying meal. It's easy to make at home and is perfect served over rice or noodles. Give it a try and see why it's a favorite in Chinese cuisine.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese dish that is a favorite among takeout lovers. This dish is made with diced beef, scrambled eggs, and veggies, all fried together with rice and a blend of savory seasonings. It's a flavorful and satisfying meal that is sure to hit the spot.
For a quick and easy meal that is bursting with flavor, try making Chinese chicken stir fry. This dish is made with marinated chicken, stir-fried with veggies and a delicious sauce. It's a great way to use up any leftover veggies in your fridge and can be served over rice or noodles for a complete meal.
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Honey prawns are a delicious and indulgent dish that is often found in Chinese restaurants. The prawns are coated in a crispy batter and then tossed in a sweet and sticky honey sauce. It's a great option for those who love a touch of sweetness in their meals and is perfect served with rice or noodles.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and unique twist on traditional fried rice, try making Chinese fried noodles at home. These crispy noodles are topped with a flavorful mix of veggies, protein, and a delicious sauce. It's a great way to switch up your usual Chinese takeout order and is sure to become a new favorite in your household.
Garlic green beans are a simple yet flavorful dish that is a staple in Chinese cuisine. The beans are stir-fried with garlic and a savory sauce, resulting in a delicious and healthy side dish. They pair well with any Chinese-inspired meal and are a great way to get your daily dose of veggies.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, give Chinese eggplant with spicy garlic sauce a try. This dish features tender eggplant stir-fried with a spicy garlic sauce, creating a flavorful and satisfying meal. Serve it over rice or noodles for a complete meal that will surely satisfy your cravings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used to make delicious and indulgent dishes, such as sticky Chinese pork belly. This dish features tender and juicy pork belly, coated in a sticky and sweet glaze. It's a must-try for any meat lover and is sure to impress your taste buds.
The History of Chinese Hopia Monggo
Origins in Chinese Cuisine
Chinese hopia monggo is believed to have originated from the Fujian province in China. It is a variation of the traditional Chinese hopia, which is a flaky pastry filled with various sweet or savory fillings. The word "hopia" itself is derived from the Hokkien word "ho-pian," which means "good pastry."
Introduction to the Philippines
Chinese immigrants brought the recipe for hopia to the Philippines in the 17th century. It quickly gained popularity among the locals and became a staple in Chinese bakeries and markets. Over time, Filipinos added their own twist to the recipe by using local ingredients, such as mung beans, to create the well-loved Chinese hopia monggo.
Making Its Mark in Filipino Cuisine
Today, Chinese hopia monggo is a beloved dessert in the Philippines. It is often served during special occasions, such as Chinese New Year, and can be found in almost every bakery and supermarket across the country. Its popularity has also spread to other countries, with Filipino communities abroad also enjoying this delectable treat.
The Perfect Chinese Hopia Monggo Recipe
Ingredients
To make Chinese hopia monggo, you will need:
- 1 cup all-purpose flour
- 1/4 cup cold water
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup cooked and mashed mung beans
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg, beaten
Instructions
1. In a mixing bowl, combine the flour, cold water, vegetable oil, sugar, and salt. Mix until a smooth dough forms.
2. Roll out the dough into a thin rectangle and spread the softened butter on top.
3. Sprinkle the sugar evenly over the butter and roll the dough into a log.
4. Cut the log into 8 equal pieces.
5. In a separate bowl, mix the mashed mung beans, sugar, and beaten egg until well combined.
6. Flatten each dough piece into a circle and place a spoonful of the mung bean filling in the center.
7. Fold the edges of the dough over the filling and pinch them together to seal.
8. Place the hopia on a baking sheet lined with parchment paper and bake at 375°F for 20 minutes, or until golden brown.
9. Let the hopia cool before serving and enjoy!
In Conclusion
Chinese hopia monggo is a delicious dessert that has become a part of Filipino cuisine. Its history and popularity make it a must-try for anyone looking to explore different cultural dishes. With this easy and well-organized recipe, you can now make your own Chinese hopia monggo at home. So why not give it a try and impress your family and friends with this mouthwatering treat?
