18 Chinese Hong Kong Steak Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Hong Kong is known for its diverse and delicious cuisine, with influences from various cultures such as Chinese, British, and Portuguese. One popular dish that reflects this fusion of flavors is the Chinese Hong Kong steak. This mouth-watering dish combines tender beef, savory sauce, and a variety of aromatic spices, making it a crowd favorite in both Hong Kong and abroad. If you're looking to impress your friends and family with a taste of Hong Kong, this recipe is a must-try. Follow along as we guide you through the steps of creating the perfect Chinese Hong Kong steak.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
If you're looking for a quick and easy dinner option that's packed with flavor, this beef and asparagus stir fry is the perfect choice. The tender beef and crisp asparagus are stir fried in a delicious sauce, making for a satisfying and healthy meal. Plus, it's ready in just 20 minutes!
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Hong Kong Style Beef Satay Noodle Soup
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Ground White Pepper
This hearty soup is a popular street food in Hong Kong, and for good reason. The tender beef, chewy noodles, and flavorful broth make for a comforting and delicious meal. And with the addition of satay sauce, it adds a delicious kick of spice. Serve with some crispy wonton strips for a truly authentic experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender strips of beef and fresh broccoli in a savory sauce. It's a simple yet flavorful meal that can be made in just one pan. Serve over steamed rice for a satisfying and complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No need to order takeout when you can make this delicious beef fried rice at home. The key to this dish is using day-old rice which helps give the dish its signature texture. Add in some chopped vegetables and marinated beef for a complete meal that's sure to please.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This spicy and sweet dish is a favorite in Chinese cuisine. Tender strips of beef are stir fried with bell peppers and onions, then coated in a black pepper sauce. It's a delicious balance of flavors that's sure to become a family favorite.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Another popular Chinese dish, this broccoli beef stir fry is a delicious and healthy option for dinner. The tender beef and crunchy broccoli are coated in a savory sauce and served over rice. It's a quick and easy meal that's perfect for busy weeknights.
This Chinese-Indonesian dish is a party favorite. Tender barbecue pork is coated in a spicy sauce and served over rice. It's a delicious and flavorful dish that's perfect for any occasion.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This simple yet delicious dish combines beef and tomatoes in a savory sauce. It's a great way to use up any leftover beef you may have and is ready in just 30 minutes. Serve over rice for a complete and satisfying meal.
This classic Chinese dish features tender strips of beef cooked with bell peppers and onions in a savory sauce. It's a quick and easy meal that's perfect for busy weeknights. Serve over rice for a complete and satisfying meal.
This traditional Chinese dish is a hearty and flavorful meal that's perfect for colder days. Tender beef is combined with rice, mushrooms, and vegetables, then slow cooked in a clay pot for a delicious and comforting meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then this beef noodle soup is a must-try. Tender strips of beef are combined with chewy noodles and spicy broth for a flavorful and comforting meal. Top with some fresh cilantro and green onions for added flavor.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite for a reason. The tender beef and crisp broccoli are coated in a savory sauce and served over rice. It's a quick and easy meal that's sure to please the whole family.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This simple yet flavorful dish combines rice with capsicum (bell peppers) and pepper steak for a delicious and satisfying meal. The peppers add a nice crunch and the pepper steak gives a nice kick of spice.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This beef broccoli stir fry is a classic Chinese dish that's easy to make and packed with flavor. The tender beef and crisp broccoli are coated in a savory sauce and served over rice. It's a quick and delicious meal that's perfect for busy weeknights.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This spicy and savory dish is a favorite in Chinese cuisine. Tender strips of beef and bell peppers are cooked in a delicious black bean sauce for a flavorful and satisfying meal. Serve over rice for a complete and delicious meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthy and delicious dish is a lighter version of the classic beef and broccoli stir fry. The tender beef and crisp broccoli are coated in a savory sauce and served over rice. It's a quick and easy meal that's perfect for those watching their calorie intake.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
This spicy and sweet dish is a popular street food in Hong Kong. Tender chicken is coated in a spicy sauce and served over rice for a flavorful and satisfying meal. It's perfect for those who love a little heat in their food.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This steak stir fry is a delicious and versatile dish that's perfect for any occasion. Tender strips of steak are stir fried with vegetables and coated in a savory sauce. Serve over rice for a complete and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This traditional Chinese dish is a hearty and flavorful meal that's perfect for colder days. Tender lamb is combined with vegetables and spices, then slow cooked for a delicious and comforting meal. Serve with some steamed buns for a truly authentic experience.
This quick and easy dish is a great way to add some vegetables to your meal. Tender beef and green beans are stir fried in a savory sauce and served over rice. It's a delicious and nutritious meal that's perfect for any day of the week.
Ingredients:
1. Beef
The star of this dish is, of course, the beef. To achieve the perfect Chinese Hong Kong steak, you will need a cut of beef that is both tender and flavorful. Ribeye or top sirloin are excellent choices, but you can also use flank steak or striploin. Make sure to choose a good quality cut of meat for the best results.
2. Marinade
The marinade is what gives the Chinese Hong Kong steak its distinctive and delicious flavor. It consists of soy sauce, rice wine, sesame oil, garlic, and ginger. The combination of these ingredients creates a perfect balance of savory and sweet flavors that will make your taste buds dance.
3. Aromatic Spices
To take the flavor of your Chinese Hong Kong steak to the next level, you will need some aromatic spices. These include five-spice powder, white pepper, and star anise. These spices not only add depth to the dish but also give it a distinct Hong Kong flair.
4. Sauce
The sauce is what ties everything together in this dish. It is made with a combination of oyster sauce, hoisin sauce, and honey. This combination creates a sweet and savory sauce that perfectly complements the beef and spices.
Instructions:
1. Start by marinating the beef. Mix together the soy sauce, rice wine, sesame oil, garlic, and ginger in a bowl. Place the beef in a resealable bag and pour the marinade over it. Marinate for at least 30 minutes, or for best results, overnight.
2. Once the beef has marinated, remove it from the bag and pat it dry with paper towels. Sprinkle the five-spice powder and white pepper over the beef, making sure to coat both sides.
3. Heat a large skillet over high heat and add the star anise. Once the anise starts to sizzle, add the beef and cook for 3-4 minutes on each side, depending on the thickness of the steak and desired level of doneness.
4. Remove the beef from the skillet and let it rest for a few minutes before slicing it into thin strips.
5. In the same skillet, add the oyster sauce, hoisin sauce, and honey. Cook for a few minutes until the sauce thickens.
6. Add the beef strips back to the skillet and toss them in the sauce until well coated.
7. Serve your Chinese Hong Kong steak hot with your choice of side dishes, such as rice or vegetables.
With its tender beef, flavorful marinade, and aromatic spices, the Chinese Hong Kong steak is a dish that will impress your taste buds and your guests. It is a perfect representation of the diverse and delicious cuisine of Hong Kong. So why not give it a try and add a taste of Hong Kong to your dinner table?
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