17 Chinese Honeycomb Tripe Dim Sum Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Honeycomb tripe is a popular ingredient in Chinese cuisine, known for its unique texture and ability to absorb rich flavors. In traditional Chinese cooking, honeycomb tripe is often used to make delicious dim sum dishes, which are small bite-sized portions of food served in steamer baskets. In this article, we will explore a mouth-watering Chinese honeycomb tripe dim sum recipe that is sure to impress your friends and family.
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
This traditional Chinese dish is a favorite among dim sum lovers, and it's even better when made at home. The tender, flavorful tripe is the star of this dish, and it pairs perfectly with the aromatic spices and herbs in the stew. Serve it with some steamed rice for a complete meal that everyone will love.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
Steaming tripe is a great way to keep it tender and juicy, and this recipe takes it to the next level with a flavorful soy sauce marinade. The tripe is steamed until it's cooked through and then finished off with a quick stir-fry in a hot wok. This dish is full of umami flavors and is sure to be a hit at any dinner party or family meal.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This hearty and comforting soup is a staple in many Asian households, and for good reason. The rich broth is made with beef bones and tripe, which adds a depth of flavor and texture to the dish. The noodles are cooked until they're just tender, and the beef is fall-apart tender. This soup is perfect for those cold winter nights or any time you need a warm hug in a bowl.
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Pressure Cooker Menudo
Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic
This Mexican-inspired dish is a delicious way to use up leftover beef tripe. The tripe is cooked in a flavorful tomato-based sauce with onions, garlic, and spices. The pressure cooker makes quick work of the tripe, resulting in a tender and flavorful dish that can be served as a main course or as a filling for tacos or burritos.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This classic Taiwanese dish is a popular street food and is often enjoyed for breakfast or as a late-night snack. The key to making the perfect beef noodle soup is to cook the beef and tripe until they are fall-apart tender. The broth is made with a combination of beef bones, aromatics, and spices, resulting in a rich and flavorful base for the noodles and meat.
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Beef Rib Pho
Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground
Pho is a Vietnamese noodle soup that has gained popularity all over the world. This version uses beef ribs and tripe to create a rich and flavorful broth. The tripe is added at the end of the cooking process to ensure it stays tender and doesn't become tough. Top the soup with fresh herbs, bean sprouts, and lime juice for a burst of flavor in every bite.
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Menudo Rojo (Slow Cooker Dinner)
Main Ingredients: Beef, Tripe, Marrow Bones, Red Chile Sauce, Onion
This popular Mexican stew is traditionally made with tripe, hominy, and a spicy red chili sauce. This slow cooker version makes it easy to enjoy this dish at home without spending hours in the kitchen. The tripe is cooked until it's tender and infused with the flavors of the sauce. Serve it with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Kare Kare
Main Ingredients: Oxtail, Tripe, Banana Flower, Bok Choy, String Beans
Kare Kare is a rich and creamy Filipino stew made with oxtails and tripe. The tripe is cooked until it's tender and then added to the stew along with the oxtails, vegetables, and a rich peanut sauce. This dish is often served at special occasions and is a must-try for anyone who loves bold and flavorful stews.
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GOTO (Filipino Beef Congee)
Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic
Congee, or rice porridge, is a popular breakfast dish in many Asian countries. This Filipino version adds tripe and beef to the congee, making it a hearty and filling meal. The tripe is cooked until it's tender and then added to the congee along with the beef and other aromatics. This dish is perfect for when you need a warm and comforting start to your day.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
This version of Kare Kare uses only tripe instead of oxtails, making it a more affordable but equally delicious option. The tripe is cooked until it's tender and then added to the creamy peanut sauce along with vegetables like eggplant and bok choy. Serve it with some steamed rice and shrimp paste for a complete and satisfying meal.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
This traditional Filipino dish is a must-try for anyone who loves bold and flavorful stews. The oxtails and tripe are cooked until they are fall-apart tender in a rich and creamy peanut sauce. This dish is often served with a side of shrimp paste and some steamed rice for a delicious and satisfying meal.
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Spicy Sliced Mixed Beef in Chili Oil Sauce
Main Ingredients: Beef Shank, Beef Tendons, Tripe, Ginger Root, Chili
This spicy Szechuan dish is made with a combination of beef tripe, tongue, and intestine. The meat is sliced thinly and then cooked in a flavorful chili oil sauce that is sure to wake up your taste buds. The tripe adds a unique texture to the dish and soaks up all the delicious flavors of the sauce.
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Goto
Main Ingredients: Tripe, Rock Salt, Beef Bones, Water, Salt, Onion
Goto is a popular Filipino comfort food that is made with beef tripe and rice porridge. The tripe is cooked until it's tender and then added to the congee along with other aromatics like ginger and garlic. This dish is often served with a squeeze of calamansi or lemon juice and some crispy garlic for added flavor and texture.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
Pochero is a hearty and comforting Spanish stew that has been adapted by many countries, including the Philippines. This version uses beef tripe along with other meats like pork and chicken, along with vegetables and spices. The result is a rich and flavorful stew that is perfect for any occasion.
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Celebrating with Good Fortune Lao Beef Salad {Larb}
Main Ingredients: Beef Steak, Salt, Rice Powder, Cilantro, Bean Sprouts
This Lao beef salad, or larb, is a refreshing and flavorful dish that is perfect for any celebration. The tripe is cooked until it's tender and then tossed with a delicious and tangy dressing made with lime juice, fish sauce, and chilies. Top it with some fresh herbs and serve it with sticky rice for a delicious and satisfying meal.
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Spicy Beef Salad(plea Sach Ko/beef Larb Or Laap)
Main Ingredients: Sirloin Steak, Green Onions, Red Onion, Shallot, Kaffir
This spicy beef salad is a popular dish in Cambodia and is often served as a street food snack. The tripe is cooked until it's tender and then tossed with a spicy and tangy dressing made with lime juice, fish sauce, and chilies. The result is a refreshing and flavorful salad that is perfect for any time of day.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
This Romanian soup is a popular dish made with beef tripe, vegetables, and sour cream. The tripe is cooked until it's tender and then added to the soup along with other traditional ingredients like potatoes, carrots, and herbs. The sour cream adds a touch of creaminess to the soup, making it a hearty and satisfying meal.
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Paklay
Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves
Paklay is a savory and spicy dish from the Philippines that is made with beef tripe and vegetables like eggplant and okra. The tripe is cooked until it's tender and then added to the dish along with a flavorful and spicy sauce. This dish is often served with steamed rice and is perfect for anyone who loves bold and fiery flavors.
Pho is a popular Vietnamese noodle soup that is loved by people all over the world. This version uses beef tripe along with other cuts of beef to create a rich and flavorful broth. The tripe is added at the end of the cooking process to ensure it stays tender and doesn't become tough. Serve it with fresh herbs, bean sprouts, and lime juice for a burst of flavor in every bite.
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Callos a la Madrileña
Main Ingredients: Tripe, Serrano Ham, Blood Sausage, Chorizo, Tomato, Bay
This traditional Spanish dish is a hearty and flavorful stew made with beef tripe, ham, and chorizo. The tripe is cooked until it's tender and then added to the stew along with other ingredients like tomatoes, onions, and bell peppers. This dish is often served with a side of crusty bread or rice and is perfect for any occasion.
Preparing the Honeycomb Tripe
Choosing the Right Tripe
When it comes to making honeycomb tripe dim sum, it is crucial to start with high-quality tripe. Look for fresh, clean tripe with a honeycomb pattern that is white or light pink in color. Avoid tripe that has a strong smell or is discolored. Fresh tripe is essential for achieving the best flavor and texture in your dim sum.
Cleaning and Preparing the Tripe
Before cooking, it is essential to thoroughly clean the tripe. Rinse it under cold water and use a knife to carefully scrape off any impurities or excess fat. Then, soak the tripe in cold water for 20 minutes to help remove any remaining impurities. This step is crucial for ensuring a clean and palatable tripe. Once soaked, rinse and drain the tripe again before cutting it into small, bite-sized pieces.
Making the Dim Sum Filling
The Flavorful Marinade
To infuse the tripe with delicious flavors, prepare a marinade by combining soy sauce, oyster sauce, rice wine, and sesame oil. You can also add a pinch of sugar and some chopped garlic for an extra kick of flavor. This marinade will give the tripe a savory and slightly sweet taste. Mix the marinade with the tripe and let it sit for at least 30 minutes for the flavors to fully develop.
Adding Vegetables and Other Ingredients
For added texture and flavor, you can add vegetables and other ingredients to the marinade. Some popular options include bamboo shoots, water chestnuts, and shiitake mushrooms. These ingredients not only add a delicious crunch to the filling but also enhance the overall taste of the dim sum.
Wrapping and Steaming the Dim Sum
The Perfect Wrapper
To wrap the dim sum, you will need round dumpling wrappers, which can be found in most Asian grocery stores. Place a small amount of filling in the center of each wrapper and brush the edges with water to help seal them. The wrappers are essential for holding the filling together and creating the iconic dim sum shape.
Steaming the Dim Sum
Place the wrapped dim sum in a steamer basket and steam for about 10-12 minutes. Steaming is the traditional method of cooking dim sum and helps to maintain the moisture and tenderness of the tripe. Serve the dim sum with your favorite dipping sauce and enjoy the delicious flavors and textures of this Chinese delicacy.
Conclusion
In this article, we have shared a simple yet delicious Chinese honeycomb tripe dim sum recipe. With the right ingredients and techniques, you can create a mouth-watering dish that is sure to impress your taste buds. So, why not give this recipe a try and experience the unique flavors and textures of honeycomb tripe dim sum for yourself?
