15 Chinese Honeycomb Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
As a traditional Chinese dessert, honeycomb cake has been enjoyed for centuries. This delectable treat, also known as "ma lai gao," is a staple at dim sum restaurants and is loved by people all over the world. In this article, we will introduce you to the art of making Chinese honeycomb cake at home. With our easy-to-follow recipe, you can experience the joy of creating this delicious dessert in your own kitchen.
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're looking for a unique and delicious dessert, this Chinese White Honeycomb Cake is a must-try. Made with basic ingredients like rice flour, sugar, and coconut milk, this traditional Chinese dessert has a soft and chewy texture, similar to a sponge cake. The key is to steam the cake for the perfect texture. Serve it with a cup of hot tea for a delightful treat.
If you love Chinese takeout, you've probably had Orange Chicken before. But have you ever tried making it at home? This recipe is a healthier version of the popular dish, with tender chicken pieces coated in a sweet and tangy orange sauce. The secret to getting that crispy coating is to use cornstarch instead of flour. Serve it over a bed of rice for a complete and satisfying meal.
Skip the takeout and make this Chinese Beef and Broccoli dish at home instead. Tender beef slices are stir-fried with broccoli, ginger, and garlic in a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. It's a quick and easy meal that's packed with flavor and perfect for busy weeknights.
Fried rice is a classic Chinese dish that's a staple in many households. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers. This recipe uses egg, peas, and carrots, but you can add in your favorite protein like chicken, shrimp, or tofu. Don't forget to use day-old rice for the perfect texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breast, try these Chinese Chicken Thighs for a change. Marinated in a flavorful mixture of soy sauce, honey, sesame oil, and garlic, these chicken thighs are tender, juicy, and bursting with flavor. Serve them with some rice and steamed vegetables for a complete and healthy meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the popular takeout version. Made with tender chicken, crisp broccoli, and a homemade sauce, this dish is full of flavor and comes together in just 30 minutes. For an extra kick, add some red pepper flakes to the sauce for a spicy twist.
Looking for a light and comforting dish? Give this Chinese Egg Drop Soup a try. Made with chicken broth, cornstarch, and eggs, this soup is simple yet flavorful. You can also add in some shredded chicken and green onions for added protein and flavor. It's perfect for cold and rainy days or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout favorite that you can make at home is Pork Fried Rice. This recipe uses pork tenderloin, but you can also use leftover roast pork or even ground pork. The key to getting the perfect flavor is to use oyster sauce and ginger. Serve it with some soy sauce and sriracha for extra flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Made with scrambled eggs, frozen peas and carrots, and rice, this dish is simple yet satisfying. You can also add in some shrimp or chicken for added protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you have to try this Chinese takeout style version. Coated in a flavorful marinade made with soy sauce, garlic, and honey, these wings are crispy, sticky, and absolutely delicious. Serve them as an appetizer or make a batch for game day snacking.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Forget about ordering takeout, and make this Chinese Broccoli Beef dish at home instead. Thinly sliced beef is stir-fried with garlic, ginger, and broccoli in a flavorful sauce made with oyster sauce and soy sauce. It's a quick and easy meal that's perfect for busy weeknights.
If you're a fan of egg rolls, you'll love making your own at home. These Chinese Egg Rolls are filled with ground pork, cabbage, carrots, and green onions, and then fried until crispy. Serve them with some sweet and sour sauce for dipping and enjoy them as an appetizer or a snack.
This Chinese BBQ Pork recipe is surprisingly easy to make at home. The key is to marinate the pork in a flavorful mixture of soy sauce, rice wine, honey, and five-spice powder. Then, roast it in the oven until it's tender and caramelized. Serve it over rice or noodles for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite that you can make at home is Beef Fried Rice. This recipe uses beef sirloin, but you can also use leftover roast beef or even ground beef. The key to getting the perfect flavor is to use hoisin sauce and sesame oil. Serve it with some soy sauce and sriracha for extra flavor.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They're quick, easy, and packed with flavor. This Chinese Chicken Stir Fry is no exception. Made with chicken breast, vegetables, and a homemade sauce, this dish is perfect for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and Sour Chicken is another popular Chinese takeout dish that you can make at home. Tender chicken pieces are coated in a sweet and tangy sauce made with ketchup, vinegar, and brown sugar. Add in some pineapple chunks for an extra burst of flavor and serve it over rice for a delicious and satisfying meal.
If you love seafood, you'll love this Chinese Honey Prawns recipe. The prawns are coated in a sweet and sticky honey sauce and then quickly stir-fried for a crispy and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese Rice Cake, is a popular dessert in China. Made with rice flour, coconut milk, and brown sugar, this cake has a soft and chewy texture and a slightly sweet taste. It's traditionally steamed and served with a cup of hot tea for a delightful treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make these Homemade Chinese Fried Noodles at home instead. They're quick, easy, and packed with flavor. The key is to use egg noodles and hoisin sauce for the perfect texture and taste. You can also add in your favorite vegetables or protein for a complete and satisfying meal.
If you're looking for a flavorful side dish, these Chinese Garlic Green Beans are a must-try. They're quick, easy, and packed with flavor. The green beans are stir-fried with garlic and ginger in a sauce made with soy sauce and sesame oil. Serve them alongside your favorite Chinese main dish for a delicious and well-balanced meal.
Ingredients and Equipment
Gather the following ingredients and equipment to make Chinese honeycomb cake:
Flour - Use cake flour for a lighter and fluffier texture.
Eggs - Make sure they are at room temperature for the best results.
Milk - Use whole milk for a richer flavor.
Honey - This is the star ingredient that gives the cake its distinct sweetness.
Baking powder - This will help the cake rise and create the honeycomb pattern.
Almond extract - This adds a subtle nutty flavor to the cake.
Aluminum pan - The shape and material of the pan are crucial in achieving the honeycomb pattern.
Steamer - This is used to steam the cake instead of baking it in the oven.
Step-by-Step Instructions
1. Prepare the Batter
Start by mixing the eggs and honey in a large bowl until well combined. Slowly add in the milk and almond extract while continuously whisking. In a separate bowl, sift the flour and baking powder together. Gradually add the dry ingredients to the wet mixture and mix until a smooth batter forms.
2. Steam the Cake
Grease the aluminum pan with some oil and pour the batter into it. Place the pan in a steamer and steam for about 40 minutes. To achieve the characteristic honeycomb pattern, make sure the steamer is constantly boiling and do not open the lid during the steaming process.
3. Cool and Serve
Once the cake is done, remove it from the steamer and let it cool for about 10 minutes. The cake will shrink slightly as it cools, creating more defined honeycomb pockets. Slice and serve the honeycomb cake while it is still warm for the best texture and flavor.
Conclusion
Making Chinese honeycomb cake may seem intimidating, but with the right ingredients and techniques, it can be easily recreated at home. The unique combination of ingredients and the steaming method result in a soft, moist, and flavorful cake with a beautiful honeycomb pattern that will impress your family and friends. So why not give this recipe a try and experience the deliciousness of homemade Chinese honeycomb cake?
