16 Chinese Honey Walnut Prawns Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese honey walnut prawns are a popular and beloved dish in Chinese cuisine. This delectable seafood dish features succulent prawns coated in a sweet and tangy honey sauce, topped with crunchy candied walnuts. With its combination of sweet and savory flavors and contrasting textures, it's no wonder that this dish has become a staple in many Chinese restaurants and homes. In this article, we will explore the origins of this dish and provide you with a delicious and easy-to-follow recipe to make it at home.
Looking for a savory and sweet twist on your classic beer can chicken? Look no further than these delicious Chinese honey prawns. The combination of honey, soy sauce, and garlic creates a flavorful marinade that will have your taste buds dancing with delight.
To make this dish, start by marinating your prawns in a mixture of honey, soy sauce, garlic, and sesame oil. Then, thread them onto skewers and grill them over a hot flame until they are cooked to perfection. Serve them with a side of steamed rice for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy meal, this Chinese prawn stir fry is the perfect option. With just a few simple ingredients, you can have a flavorful and nutritious dish on the table in no time.
Start by stir frying your prawns with some garlic, ginger, and vegetables like bell peppers and onions. Then, add in a savory sauce made from soy sauce, oyster sauce, and a dash of spicy sriracha for some added heat. Serve over a bed of rice for a satisfying meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a great way to use up leftover rice and turn it into a delicious and flavorful meal. The addition of soy sauce and aromatic ginger and garlic give this dish a bold and savory taste.
To make this dish, simply stir fry your rice with some soy sauce, garlic, ginger, and your choice of vegetables or protein. You can also add in some scrambled eggs for a boost of protein and flavor. It's a great option for a quick and easy weeknight meal.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
For a protein-packed dish that's sure to satisfy your hunger, try this Chinese chicken and prawn combination. The tender chicken and succulent prawns are stir fried in a fragrant sauce made from soy sauce, hoisin sauce, and honey.
To make this dish, start by stir frying your chicken and prawns with some garlic and ginger. Then, add in the sauce and let it simmer until the chicken is cooked through and the prawns are juicy. Serve over a bed of rice or noodles for a complete meal.
Wontons are a staple in Chinese cuisine, and for good reason. These small parcels of dough filled with a flavorful mixture of prawns, pork, and vegetables are both delicious and satisfying.
To make these wontons, start by filling the dough with a mixture of minced prawns, pork, ginger, and green onions. Then, boil them until they are cooked through and serve them in a savory broth. You can also fry them for a crispy and irresistible appetizer.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
If you're a fan of crispy fried foods, these king prawns with sweet and salty garlic sauce will be right up your alley. The prawns are coated in a light batter and fried until crunchy, then tossed in a flavorful garlic sauce.
To make this dish, start by marinating your prawns in a mixture of soy sauce, garlic, and sugar. Then, coat them in a batter made from flour, cornstarch, and water and fry them until they are golden brown. Toss them in the garlic sauce and serve with a side of rice.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, these Sichuan chilli prawns are a must-try. The combination of spicy Sichuan peppercorns and dried red chilies creates a fiery and flavorful sauce that pairs perfectly with the tender prawns.
To make this dish, start by marinating your prawns in a mixture of soy sauce, cornstarch, and egg white. Then, stir fry them with some garlic, ginger, and Sichuan peppercorns. Add in the dried chilies and a spicy sauce made from chili paste, soy sauce, and rice vinegar. Serve over a bed of rice for a delicious meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple yet decadent dish, try these garlic butter prawns. The combination of creamy butter and fragrant garlic creates a rich and flavorful sauce that pairs perfectly with the tender prawns.
To make this dish, start by marinating your prawns in a mixture of garlic, lemon juice, and olive oil. Then, stir fry them in a pan with some butter, garlic, and parsley. Serve over a bed of pasta for a comforting and delicious meal.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
If you're in the mood for a simple yet satisfying dish, these salted prawns are the perfect option. The prawns are marinated in a mixture of salt and savory spices, then stir fried with some garlic and ginger.
Start by marinating your prawns in a mixture of salt, sugar, and five-spice powder. Then, stir fry them with some garlic and ginger until they are cooked through. Serve over a bed of rice for a flavorful and delicious meal.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns are a classic Chinese dish that is packed with bold and spicy flavors. The combination of tender prawns, peanuts, and fiery chili peppers creates a dish that is both exciting and delicious.
To make this dish, start by marinating your prawns in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry them with some garlic, ginger, and spicy chili peppers. Add in some peanuts and a flavorful sauce made from soy sauce, sugar, and vinegar. Serve over a bed of rice for a satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a crunchy and delicious dish, try these fried prawns in their shells. The shells add an extra layer of crunch and flavor to the prawns, making them a unique and satisfying option for a meal or appetizer.
To make this dish, start by marinating your prawns in a mixture of soy sauce, garlic, and ginger. Then, coat them in a batter made from flour, cornstarch, and water and fry them until they are crispy and golden brown. Serve with a zesty dipping sauce for a delicious and crave-worthy dish.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
If you're in the mood for a noodle dish, try these rice stick noodles and prawns. The combination of tender noodles and succulent prawns is irresistible, especially when tossed in a savory sauce made from soy sauce, oyster sauce, and sweet hoisin sauce.
To make this dish, start by stir frying your prawns with some garlic and vegetables like bell peppers and onions. Then, add in the cooked rice stick noodles and the sauce and toss everything together. Serve with a sprinkle of green onions and sesame seeds for a colorful and flavorful dish.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
For a light and refreshing dish, try these crystal prawns with asparagus tips. The tender prawns are stir fried with crunchy asparagus and coated in a flavorful and light sauce made from soy sauce, rice wine, and cornstarch.
To make this dish, start by stir frying your prawns with some garlic and ginger. Then, add in the asparagus and stir fry until it is crisp and bright green. Finally, add in the sauce and let it simmer until it thickens. Serve over a bed of rice for a delicate and delicious meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a simple yet satisfying meal that is packed with flavor. The combination of tender prawns, sweet peas, and fluffy scrambled eggs creates a dish that is both comforting and delicious.
To make this dish, start by stir frying your prawns with some garlic and ginger. Then, add in the peas and scrambled eggs and stir fry until everything is cooked through. Add in some cooked rice and stir fry until it is coated in the sauce. Serve with a sprinkle of green onions for a colorful and flavorful dish.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
For a healthy and delicious dish, try these steamed prawns with garlic. The prawns are steamed until they are tender and juicy, then topped with a flavorful garlic sauce made from soy sauce, ginger, and sweet hoisin sauce.
To make this dish, start by marinating your prawns in a mixture of soy sauce, rice wine, and cornstarch. Then, steam them until they are cooked through. Finally, top them with the garlic sauce and serve with a side of steamed rice for a simple and satisfying meal.
Fried rice cakes are a delicious and crunchy addition to any meal. These Chinese fried rice cakes are made with a mixture of rice flour, water, and savory seasonings, then pan fried until they are golden brown and crispy.
To make these rice cakes, start by mixing together rice flour, water, and salt. Then, form them into small cakes and pan fry them until they are cooked through and crispy. Serve as a side dish or add them to a stir fry for a crunchy and delicious addition.
This Chinese style noodle dish is a comforting and satisfying meal that is packed with flavor. The combination of chewy noodles, tender prawns, and crisp vegetables is tossed in a savory sauce made from soy sauce, oyster sauce, and spicy chili paste.
To make this dish, stir fry your prawns with some garlic and ginger. Then, add in your choice of vegetables and stir fry until they are crisp and vibrant. Finally, add in the cooked noodles and the sauce and toss everything together until it is well coated. Serve with a sprinkle of green onions for a delicious and colorful meal.
For a classic Chinese dish that is easy to make and delicious to eat, try this Chinese fried rice. The combination of savory soy sauce, sweet hoisin sauce, and aromatic garlic and ginger creates a dish that is packed with flavor.
To make this dish, start by stir frying your prawns with some garlic and ginger. Then, add in your choice of vegetables and stir fry until they are crisp and vibrant. Finally, add in the cooked rice and the sauce and stir fry until everything is well combined and heated through. Serve with a sprinkle of green onions for a colorful and flavorful meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese style fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. The combination of savory soy sauce, spicy chili paste, and tender prawns and vegetables creates a dish that is satisfying and packed with flavor.
To make this dish, start by stir frying your prawns with some garlic and ginger. Then, add in your choice of vegetables and stir fry until they are crisp and vibrant. Finally, add in the cooked rice and the sauce and stir fry until everything is well combined and heated through. Serve with a sprinkle of green onions for a colorful and flavorful meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're looking for a dish that is unique and delicious, try these Chinese chives flavored fried shrimp. The combination of savory chives and fragrant garlic creates a flavorful and exciting dish that is sure to please.
To make this dish, start by marinating your shrimp in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry them with some garlic and chives until they are cooked through. Serve as an appetizer or over a bed of rice for a delicious and satisfying meal.
The History of Chinese Honey Walnut Prawns
The Origins of the Dish
The exact origins of Chinese honey walnut prawns are unclear, but it is believed that the dish originated in Guangdong province in southern China. This region is known for its seafood dishes, and the abundance of fresh prawns and walnuts likely inspired the creation of this dish. It is also said that the dish was created in the 1980s by a chef at a Chinese restaurant in California, who wanted to cater to the American palate by incorporating a sweet and tangy element to the dish.
The Significance of the Dish
Chinese honey walnut prawns have become a staple in Chinese cuisine, both in China and abroad. The dish is often served at special occasions such as weddings and banquets, as it is seen as a symbol of abundance and prosperity. The combination of walnuts and prawns also has a symbolic meaning - the word for walnut in Chinese is "hetao," which sounds similar to the word for "harmony," and the word for prawn is "xia," which sounds similar to the word for "joy." Therefore, this dish is not only delicious but also holds cultural significance.
The Recipe for Chinese Honey Walnut Prawns
Ingredients
1 pound of large raw prawns, peeled and deveined
1 cup of cornstarch
1 cup of walnuts
1/2 cup of honey
1/4 cup of mayonnaise
1 tablespoon of rice vinegar
1 tablespoon of lemon juice
1 teaspoon of salt
1 teaspoon of sesame oil
Oil for frying
Instructions
In a small bowl, mix together the honey, mayonnaise, rice vinegar, lemon juice, salt, and sesame oil. Set aside.
In a separate bowl, toss the prawns in cornstarch until they are fully coated.
In a wok or frying pan, heat enough oil to cover the prawns. Once the oil is hot, carefully add the prawns and fry until they turn golden brown. Remove from the oil and place on a paper towel to drain excess oil.
In the same pan, add the walnuts and fry for about 2 minutes or until they turn golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Heat a clean wok or frying pan and add the honey sauce mixture. Let it simmer for 2 minutes.
Add the fried prawns and walnuts to the sauce and toss until they are fully coated.
Remove from heat and serve immediately.
Enjoy the Deliciousness of Chinese Honey Walnut Prawns
Now that you know the history and significance of Chinese honey walnut prawns, as well as how to make them at home, it's time to try it for yourself! This dish is perfect for a special occasion or a weeknight dinner, and with its perfect balance of sweet and savory flavors, it is sure to become a favorite. So gather your ingredients, put on your apron, and get ready to indulge in this mouth-watering dish.
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