18 Chinese Honey Walnut Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

Honey walnut chicken is a popular Chinese dish that combines the sweetness of honey, the crunchiness of walnuts, and the savory flavor of chicken. It is a dish that is loved by many and is often featured on the menus of Chinese restaurants. However, you don't have to go to a restaurant to enjoy this delicious dish. With this easy-to-follow Chinese honey walnut chicken recipe, you can make it right in the comfort of your own home. Not only is it a healthier alternative to takeout, but it also lets you control the quality and freshness of the ingredients used. So, let's dive into the recipe and learn how to make this mouth-watering dish.

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Ingredients You Will Need:

For the Chicken:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp Chinese five-spice powder - 1 tbsp cornstarch - 1 tbsp vegetable oil

For the Sauce:

- 1/2 cup honey - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup chicken broth - 1 tsp sesame oil - 2 cloves garlic, minced - 1 tsp fresh ginger, grated - 1/4 tsp red pepper flakes - 1/4 cup water - 1 tbsp cornstarch - 1 cup walnuts, toasted and chopped

Instructions:

Step 1: Prepare the Chicken

Begin by preparing the chicken. In a mixing bowl, add the chicken pieces and season with salt, black pepper, garlic powder, onion powder, Chinese five-spice powder, and cornstarch. Toss the chicken until evenly coated.

Step 2: Cook the Chicken

Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes, stirring occasionally, until it is fully cooked and golden brown.

Step 3: Make the Sauce

While the chicken is cooking, prepare the sauce. In a small bowl, mix together honey, soy sauce, rice vinegar, chicken broth, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.

Step 4: Thicken the Sauce

In a separate small bowl, mix together water and cornstarch until the cornstarch is fully dissolved. Once the chicken is fully cooked, pour the sauce mixture into the skillet and stir. Then, add the cornstarch mixture and continue stirring until the sauce thickens.

Step 5: Add the Walnuts

Once the sauce has thickened, add the toasted and chopped walnuts to the skillet. Stir until the walnuts are fully coated in the sauce and heated through.

Step 6: Serve and Enjoy!

Remove the skillet from heat and serve the Chinese honey walnut chicken over rice or noodles. Garnish with some green onions and sesame seeds for an extra pop of flavor and crunch. Enjoy your homemade Chinese dish! With this easy and delicious Chinese honey walnut chicken recipe, you can satisfy your Chinese food cravings without having to leave your house. So, the next time you're in the mood for some Chinese takeout, give this recipe a try and impress your taste buds with its amazing flavors.
18 chinese honey walnut chicken recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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