15 Chinese Honey Twist Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Honey twist is a delicious Chinese snack that is loved by people of all ages. This sweet and crispy treat is a perfect combination of honey and crispy dough, making it irresistible. In this article, we will share with you a simple and easy-to-follow recipe for making Chinese honey twist at home. Get ready to satisfy your cravings with this delightful snack!

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Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup vegetable oil

Honey Glaze:

  • 1/2 cup honey
  • 2 tablespoons water
  • 1 teaspoon lemon juice

Featured keywords: Chinese honey twist, homemade, easy-to-follow recipe, delicious, sweet, crispy, irresistible, satisfy cravings.

Making Chinese honey twist at home may seem intimidating, but with this easy-to-follow recipe, you can achieve the same delicious results as the ones you find in restaurants. The key to getting the perfect texture and flavor is using the right ingredients and following the instructions carefully.

Main keywords: easy-to-follow recipe, homemade, perfect texture, delicious results, right ingredients, following instructions.

Instructions:

1. Prepare the dough

In a large mixing bowl, combine the all-purpose flour, cornstarch, sugar, and salt. Gradually add in the water and vegetable oil, mixing with a wooden spoon until a smooth dough forms. Knead the dough for 5-7 minutes until it becomes elastic and easy to work with.

2. Roll out the dough

Divide the dough into two equal parts and roll out each part into a thin rectangular sheet. Brush some vegetable oil on top of the dough and sprinkle some flour to prevent it from sticking to the surface.

3. Cut and twist the dough

Cut the dough into even strips of about 1 inch wide. Take each strip and gently twist it from both ends to form a twisted shape. Repeat with the remaining strips.

4. Fry the twists

Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the twisted dough into the oil and fry for 2-3 minutes on each side until golden brown and crispy.

5. Make the honey glaze

In a small saucepan, combine the honey, water, and lemon juice. Heat over medium heat, stirring constantly until the honey is fully melted and the mixture is well combined.

6. Coat the twists with honey glaze

Once the twists are fried, remove them from the oil and place them on a paper towel to drain excess oil. Dip the twists in the honey glaze, making sure they are fully coated on all sides.

7. Enjoy!

Your homemade Chinese honey twists are ready to be served! Allow them to cool for a few minutes before indulging in their deliciousness. You can store any leftovers in an airtight container for up to 3 days.

With this easy-to-follow recipe, you can now make your own Chinese honey twists at home and enjoy this sweet and crispy treat anytime you want. Serve them as a snack or dessert and impress your family and friends with your homemade delicacy!

15 chinese honey twist recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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