20 Chinese Honey Sauce Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

In the world of Chinese cuisine, there are a variety of sauces that bring unique flavors and depth to dishes. One of the most popular and versatile sauces is the Chinese honey sauce, which can be used as a glaze, marinade, or dipping sauce. This simple yet delicious recipe combines the sweetness of honey with the tanginess of vinegar, creating a perfect balance of flavors. Whether you're a novice or an experienced cook, this article will guide you through the steps of creating a delicious Chinese honey sauce that will elevate your dishes to a whole new level.

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Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
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One of the most popular sauces for beer can chicken is the Hoisin barbecue sauce. This sweet and savory sauce is a staple in Chinese cuisine and adds a delicious depth of flavor to the chicken.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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This sauce is a perfect combination of honey and soy sauce, giving the chicken a sweet and tangy flavor. It is a great alternative to traditional barbecue sauce and adds a unique twist to your beer can chicken.
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This sauce is a classic in Chinese cuisine and is made from a combination of plums, soy sauce, and spices. It is a perfect dipping sauce for beer can chicken and adds a burst of flavor to every bite.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life
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If you want to take your plum sauce game to the next level, try making your own from scratch. This recipe for the best authentic Chinese plum sauce is easy to follow and will elevate your beer can chicken to new heights.
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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
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Fresh plums are the star of this sauce, giving it a bright and tangy flavor that is perfect for pairing with beer can chicken. This sauce is also great for dipping spring rolls or using as a glaze for pork or beef.
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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
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Szechuan sauce is a spicy and flavorful sauce that is perfect for a more adventurous beer can chicken recipe. Made with chili peppers, garlic, and Szechuan peppercorns, this sauce adds a kick of heat to the chicken.
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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
If you want to make your own Szechuan sauce, this recipe is a must-try. It uses traditional ingredients and techniques to create an authentic and delicious sauce that will take your beer can chicken to the next level.
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This sauce is a staple in Chinese stir-fry dishes and is a great addition to beer can chicken. Made with soy sauce, oyster sauce, and other flavorful ingredients, this sauce adds a rich and savory flavor to the chicken.
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If you love garlic, then this sauce is for you. Made with plenty of fresh garlic, soy sauce, and other seasonings, this sauce adds a bold and delicious flavor to beer can chicken.
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Kung Pao Sauce

Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
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Kung Pao sauce is a spicy and flavorful sauce that is traditionally used in Chinese dishes like Kung Pao chicken. It adds a delicious and unique flavor to beer can chicken and is perfect for those who love a little heat.
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This sauce is a classic in Chinese restaurants and is a perfect pairing for beer can chicken. It is made with apricot preserves, vinegar, and other seasonings, giving it a sweet and tangy flavor that complements the chicken perfectly.
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Sweet and sour sauce is a popular condiment in Chinese cuisine and is a great addition to beer can chicken. It adds a balance of sweet and tangy flavors to the chicken, making it a crowd-pleasing dish.
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This honey-garlic sauce is a perfect topping for chicken thighs and can also be used for beer can chicken. Made with honey, garlic, and soy sauce, it adds a delicious and sticky glaze to the chicken.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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This sauce is a great way to add some heat and spice to your beer can chicken. It is made with fried red chilies and other seasonings, giving it a deep and complex flavor that pairs well with the chicken.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you love stir-fry dishes, then this garlic sauce is a must-try for your beer can chicken. It is made with plenty of garlic, ginger, and soy sauce, giving it a bold and savory flavor that is perfect for marinating the chicken.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This recipe for sweet and sour sauce is easy to make and is a great addition to beer can chicken. It is made with simple ingredients like ketchup, sugar, and vinegar, giving it a classic and delicious flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a popular condiment in Chinese cuisine and adds a unique and savory flavor to beer can chicken. This recipe teaches you how to make your own black bean sauce at home, using fermented black beans and other seasonings.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
This versatile stir-fry sauce is perfect for marinating beer can chicken or using as a dipping sauce. It is made with soy sauce, brown sugar, and other seasonings, giving it a sweet and savory flavor that complements the chicken well.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're looking for a vegetarian option for your beer can chicken, this brown sauce is a great choice. Made with vegetable broth, soy sauce, and other seasonings, it adds a delicious and savory flavor to the chicken without any meat or animal products.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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No list of beer can chicken sauces would be complete without a classic barbecue sauce. This homemade version is easy to make and adds a delicious and smoky flavor to the chicken, making it a perfect choice for any barbecue lover.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients you'll need for this Chinese honey sauce. Honey is the star of this sauce, providing a natural sweetness and a thick, sticky texture. Soy sauce adds a salty and savory element, while rice vinegar brings a tangy and slightly sweet flavor. Garlic and ginger add depth and complexity to the sauce, and sesame oil gives it a nutty aroma. Finally, cornstarch helps to thicken the sauce and give it a glossy finish.

The Method

To begin, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat. Whisk the ingredients together until well combined. Next, mix cornstarch with a small amount of water to create a slurry, then pour it into the saucepan. This will help thicken the sauce and give it a glossy finish. Stir the sauce continuously until it thickens, then remove it from the heat.

Additional Tips

For added depth of flavor, you can add a dash of sesame oil or a pinch of red pepper flakes to the sauce. You can also adjust the sweetness and tanginess of the sauce by adding more or less honey and rice vinegar, respectively. If you prefer a thicker sauce, simply add more cornstarch to the slurry. Once the sauce has cooled, you can store it in an airtight container in the refrigerator for up to a week.

In Conclusion

In conclusion, this Chinese honey sauce recipe is a must-try for anyone looking to add a touch of sweetness and tanginess to their dishes. With just a few simple ingredients and easy steps, you can create a versatile sauce that will elevate your cooking to a whole new level. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills.
20 chinese honey sauce recipe You won't believe the taste!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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