15 Chinese Honey Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're looking for a delicious and crowd-pleasing dish to add to your menu, then look no further than Chinese honey ribs. This recipe combines the bold flavors of Chinese cuisine with the succulent, tender meat of ribs. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have your guests begging for seconds. In this article, we'll take you through the steps to make this delectable dish and give you some tips and tricks along the way.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Spice up your classic beer can chicken recipe with a Chinese twist by trying out these delicious Chinese-style pork ribs. The combination of tender and juicy meat with the bold flavors of Chinese spices will take your taste buds on a journey. Marinate the ribs in a mixture of soy sauce, rice vinegar, honey, and five spice powder for a few hours before popping them on the grill with a beer can for extra moisture and flavor. Serve with a side of steamed rice and veggies for a complete and satisfying meal.
For a sticky and finger-licking good beer can chicken recipe, try these Chinese sticky ribs. The secret to achieving that irresistible glaze is to baste the ribs with a mixture of hoisin sauce and honey while they cook on the grill. The result is tender and flavorful ribs that will be a hit at any barbecue or dinner party. Serve with some steamed bok choy and fried rice for a complete Chinese-inspired meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a beer can chicken recipe that's a bit lighter and healthier, try these Chinese chicken thighs. Marinate the chicken thighs in a mixture of soy sauce, rice vinegar, garlic, and ginger to infuse them with bold Chinese flavors. Grill them with a beer can for added moisture and serve with a side of stir-fried veggies for a nutritious and flavorful meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a no-fuss beer can chicken recipe, try these slow cooker Chinese spare ribs. The slow cooker does all the work for you, resulting in tender and flavorful ribs that are fall-off-the-bone delicious. Simply mix together a marinade of soy sauce, hoisin sauce, honey, and five spice powder and pour it over the ribs in the slow cooker. Let them cook for several hours until they are tender and serve with a side of steamed rice and broccoli.
This beer can chicken recipe takes inspiration from the classic Chinese dish, chicken and broccoli. Instead of stir-frying the chicken and broccoli, grill them together with a beer can for added moisture and flavor. Marinate the chicken in a mixture of soy sauce, hoisin sauce, garlic, and ginger for a delicious and authentic taste. Serve with a side of steamed rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a fun twist on a classic Chinese takeout favorite, try making pork fried rice with beer can chicken. Use the leftover meat from your beer can chicken to create a flavorful and hearty fried rice dish. Add in some diced carrots, peas, and scallions for added texture and color. This dish is perfect for using up any leftover chicken and will be a hit with the whole family.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Elevate your beer can chicken game with these Chinese style sticky ribs. The combination of hoisin sauce, honey, and soy sauce creates a sweet and savory glaze that will have you licking your fingers. Grill the ribs with a beer can for extra moisture and serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
If you're craving some Chinese BBQ flavor, try this beer can chicken recipe for Chinese BBQ pork. Marinate the chicken in a mixture of hoisin sauce, honey, soy sauce, and five spice powder for a few hours before grilling. The result is tender and juicy chicken with a delicious BBQ glaze. Serve with a side of steamed rice and stir-fried veggies for a complete and flavorful meal.
For a seafood twist on a beer can chicken recipe, try these Chinese honey prawns. Marinate the prawns in a mixture of honey, soy sauce, rice vinegar, and ginger for a few hours before grilling. The result is succulent and sweet prawns that pair perfectly with a cold beer. Serve with a side of steamed rice and stir-fried veggies for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and indulgent beer can chicken recipe, try this sticky Chinese pork belly. The combination of hoisin sauce, honey, and garlic creates a sticky and sweet glaze that will leave you wanting more. The pork is cooked to perfection on the grill with a beer can for added moisture and flavor. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
For a classic and crowd-pleasing beer can chicken recipe, try these Chinese BBQ ribs. Marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, and ginger for a few hours before grilling. The result is tender and flavorful ribs with a delicious BBQ glaze. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion twist on a beer can chicken recipe, try these Indo-Chinese ribs. Marinate the ribs in a mixture of soy sauce, honey, ginger, and chili paste for a few hours before grilling. The result is tender and spicy ribs that combine the flavors of Chinese and Indian cuisine. Serve with a side of steamed rice and stir-fried veggies for a unique and delicious meal.
For a classic and no-fuss beer can chicken recipe, try these Chinese spare ribs. Simply marinate the ribs in a mixture of soy sauce, honey, and five spice powder before grilling with a beer can for added moisture and flavor. The result is tender and flavorful ribs that will be a hit with the whole family. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a beer can chicken recipe with a crispy and flavorful twist, try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a mixture of cornstarch and five spice powder before being grilled with a beer can for added moisture. The result is crispy and juicy chicken with a sticky and flavorful honey garlic sauce. Serve with a side of steamed rice and stir-fried veggies for a complete and delicious meal.
For a quick and easy beer can chicken recipe, try this Chinese shrimp and broccoli stir fry. Simply marinate the shrimp in a mixture of soy sauce, honey, garlic, and ginger before stir-frying with broccoli and other veggies. Serve with a side of steamed rice for a complete and nutritious meal. This recipe is perfect for busy weeknights when you want a flavorful and healthy dinner in a hurry.
If you're a fan of braised meats, try this Chinese braised short ribs beer can chicken recipe. The ribs are marinated in a mixture of soy sauce, rice vinegar, and garlic before being slow-cooked with a beer can for added moisture and flavor. The result is tender and flavorful ribs that will melt in your mouth. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, try this quick and easy beer can chicken recipe for Chinese ribs. The ribs are marinated in a mixture of hoisin sauce, honey, and soy sauce before being cooked in the pressure cooker for tender and flavorful results. Serve with a side of steamed rice and stir-fried veggies for a complete and delicious meal that will impress your guests.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a takeout-style beer can chicken recipe, try these Chinese roasted ribs. The ribs are coated in a mixture of soy sauce, honey, and hoisin sauce before being roasted in the oven with a beer can for added moisture and flavor. The result is tender and flavorful ribs that taste just like your favorite Chinese takeout. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and sweet beer can chicken recipe, try these Chinese style sticky BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled with a beer can for added moisture and flavor. The result is tender and flavorful ribs with a delicious BBQ glaze. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
For a hands-off beer can chicken recipe, try these Chinese spare ribs in the slow cooker. The ribs are marinated in a mixture of soy sauce, honey, and hoisin sauce before being cooked in the slow cooker for tender and flavorful results. Serve with a side of steamed rice and stir-fried veggies for a complete and delicious meal that requires minimal effort.
Ingredients
To make Chinese honey ribs, you'll need the following ingredients:
Pork ribs - 3-4 pounds
Honey - ½ cup
Soy sauce - ½ cup
Garlic cloves - 3, minced
Ginger - 1 inch, grated
Five-spice powder - 1 teaspoon
Salt and pepper - to taste
Green onions - for garnish
Marinating the Ribs
The key to achieving tender and flavorful Chinese honey ribs is in the marinating process. In a large bowl, mix together the honey, soy sauce, minced garlic, grated ginger, five-spice powder, and salt and pepper. Make sure to reserve some of the marinade for later. Place the ribs in the bowl and coat them with the marinade, making sure to cover them completely. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for best results.
Cooking the Ribs
Once the ribs have marinated, preheat your oven to 375°F. Line a baking sheet with foil and place the ribs on top, reserving the marinade. Bake the ribs for 30 minutes, then flip them over and brush them with the reserved marinade. Bake for an additional 30 minutes, or until the ribs are cooked through and slightly charred.
Serving and Garnishing
Once the ribs are done, remove them from the oven and let them rest for 5 minutes. Slice the ribs into individual pieces and place them on a platter. Garnish with chopped green onions for a pop of color and added flavor. Serve hot and enjoy the deliciousness of Chinese honey ribs.
In conclusion, Chinese honey ribs are a perfect combination of sweet and savory flavors that make for a mouthwatering dish. With a little bit of marinating and baking, you can create a dish that will impress your friends and family. So next time you're looking for a new and delicious recipe, give Chinese honey ribs a try. Your taste buds will thank you.
