17 Chinese Honey Pork Ribs Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

One of the most beloved dishes in Chinese cuisine is honey pork ribs. This delicious and succulent dish is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more. If you are looking to recreate this popular dish at home, look no further. In this article, we will guide you through a professional and well-organized recipe for Chinese honey pork ribs that will have you cooking like a pro in no time.

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Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook
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If you're a fan of Chinese cuisine, then you'll love these delicious beer can chicken recipes featuring Chinese pork ribs. These ribs are marinated in a rich blend of Chinese spices and sauces, giving them a unique and irresistible flavor. Plus, cooking them on a beer can adds even more moisture and tenderness to the meat, making them the ultimate crowd-pleasing dish. Start by marinating the ribs in a mixture of soy sauce, five-spice powder, hoisin sauce, and rice vinegar. Let the ribs soak up all the flavors for at least an hour before cooking. Then, place them on a beer can and cook them on a grill or in the oven until they're fall-off-the-bone tender.
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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
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For a more traditional Chinese-style pork rib recipe, try this one featuring a delicious hoisin and garlic glaze. The ribs are first marinated in a mixture of soy sauce, rice vinegar, garlic, and ginger, then coated in the savory glaze before being cooked on the grill or in the oven. The result is a tender and flavorful rib with a sticky and slightly sweet coating that will have everyone reaching for seconds.
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Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Main Ingredients: Pork Ribs, Oyster Sauce, Sauce, Light Soya Sauce, Salt
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If you're looking for a more authentic Chinese dish, try these sticky and delicious honey pork ribs known as 蜜汁排骨 in Chinese. The ribs are first marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked in the oven until they are glazed and sticky. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese

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For a more classic BBQ flavor, try these Chinese BBQ ribs featuring a hoisin and honey glaze. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, then coated in the sweet and tangy glaze before being cooked on the grill or in the oven. The result is a tender and juicy rib with a deliciously sticky and flavorful coating that will have your taste buds dancing.
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For a fusion of flavors, try these Indo-Chinese ribs featuring a blend of Indian and Chinese spices. The ribs are first marinated in a mixture of soy sauce, garlic, ginger, garam masala, and curry powder, then cooked on the grill or in the oven until they're tender and juicy. These ribs are perfect for those who love a little heat and a lot of flavor in their dishes.
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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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If you prefer a slow-cooked option, try these Chinese braised short ribs. The ribs are first marinated in a mixture of soy sauce, rice vinegar, sesame oil, and hoisin sauce, then braised in a flavorful broth until they're fall-off-the-bone tender. The result is a rich and hearty dish perfect for colder days or when you want something warm and comforting.
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If you want a hands-off approach, try these Chinese spare ribs made in a slow cooker. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then cooked low and slow until they're tender and flavorful. This is a great option when you want a delicious meal without any fuss or hassle.
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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine
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Slow Cooker Chinese Spare Ribs recipe are super tender, incredibly easy ...
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Char siu ribs are a popular dish in Chinese cuisine, and this recipe is a delicious and easy way to make them at home. The ribs are first marinated in a mixture of char siu sauce, hoisin sauce, soy sauce, and honey, then cooked in the oven until they're sticky and tender. This dish is great as an appetizer or served with some steamed rice and vegetables for a complete meal.
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Sticky and Tender Chinese Char Siu Style Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
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For a more traditional Chinese pork rib recipe, try these sticky and flavorful ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then coated in a sticky glaze and cooked until they're tender and juicy. These ribs are perfect for any occasion and will have your guests coming back for more.
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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
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Sticky Sweet Chinese Ribs | Lovefoodies | Chinese ribs, Food, Pork ribs
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For a delicious and tangy dish, try these Chinese barbecued sticky pork ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, ketchup, and honey, then cooked on the grill or in the oven until they're sticky and caramelized. These ribs are sure to be a hit at your next BBQ or gathering.
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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
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This dish features tender and flavorful pork ribs coated in a savory black bean garlic sauce. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, then coated in the sauce and cooked in the oven until they're sticky and delicious. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
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Wuxi-style ribs are a popular dish in Chinese cuisine, featuring a rich and flavorful sauce made with rock sugar, rice wine, and dark soy sauce. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, then braised in the delicious sauce until they're fall-off-the-bone tender. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Famous Wuxi Spareribs (无锡排骨,无锡肉骨头,酱排骨) - Guai Shu Shu | Pork rib ...
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If you're looking for a Korean twist on your Chinese pork ribs, try these sweet and flavorful ribs marinated in a mixture of gochujang, soy sauce, sesame oil, and honey. The ribs are then cooked on the grill or in the oven until they're sticky and caramelized. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
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Sweet Korean Pork Ribs

Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Korean BBQ Pork Ribs - Korean Bapsang
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Another delicious char siu rib recipe, this one features a char siu marinade made with hoisin sauce, honey, soy sauce, and five-spice powder. The ribs are first marinated in the sauce, then cooked until they're tender and glazed. This dish is great for a special occasion or when you want to treat yourself to something delicious.
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Char Siu Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
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If you have an air fryer, try making these tasty Singapore coffee ribs. The ribs are first marinated in a mixture of coffee, soy sauce, and honey, then cooked in the air fryer until they're crispy and caramelized. This dish is perfect for those who love a little crunch in their ribs.
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Air-fryer Singapore Coffee Ribs

Main Ingredients: Pork Ribs, Barbecue Sauce, Honey, Brown Sugar, Rice
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This unique and flavorful dish features tender pork ribs cooked with daikon radish and dried oysters. The ribs are first marinated in a mixture of soy sauce, rice wine, and ginger, then cooked with the daikon and dried oysters until they're tender and delicious. This dish is great for when you want to try something new and different.
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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
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For a fun and delicious taste test, try making both BBQ beef short ribs and sticky Chinese pork ribs and see which one you like best. The BBQ beef ribs are marinated in a mixture of BBQ sauce, garlic, and honey, while the Chinese pork ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey. Whichever one you prefer, one thing is for sure - you won't be able to resist going back for seconds.
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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika
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For a taste of celebrity chef Gordon Ramsay's cooking, try his delicious sticky ribs recipe. The ribs are first marinated in a mixture of honey, soy sauce, garlic, and ginger, then coated in a glaze made with hoisin sauce, honey, and five-spice powder. The result is a tender and flavorful rib with a sticky and delicious coating. This dish is perfect for impressing your guests at your next dinner party.
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Gordon Ramsay’s Sticky Ribs

Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic
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For a more traditional Chinese dish, try these pork ribs coated in a rich and savory black bean sauce. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, then cooked in the oven until they're tender and the sauce is thick and flavorful. This dish is perfect for those who love bold and savory flavors in their meals.

Ingredients

For the Ribs:

  • 2 lbs of pork ribs
  • 1 tablespoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Sauce:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes

Instructions

Step 1: Prepare the Ribs

1. In a small bowl, mix together the five-spice powder, garlic powder, ginger powder, salt, and black pepper. 2. Rub this spice mixture onto both sides of the pork ribs. 3. Place the ribs in a large resealable bag and add the vegetable oil. Seal the bag and massage the oil onto the ribs until they are evenly coated. 4. Refrigerate the ribs for at least 2 hours or overnight.

Step 2: Make the Sauce

1. In a small saucepan, combine the honey, soy sauce, hoisin sauce, minced garlic, minced ginger, and red pepper flakes. 2. Cook on medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. This should take about 5-7 minutes. 3. Remove from heat and set aside.

Step 3: Cook the Ribs

1. Preheat your grill to medium-high heat. 2. Place the ribs on the grill and cook for about 10-12 minutes on each side, until they are fully cooked and slightly charred. 3. Brush the ribs with the honey sauce during the last 5 minutes of cooking. 4. Once done, remove the ribs from the grill and let them rest for 5 minutes.

Step 4: Serve and Enjoy

1. Cut the ribs into individual portions and arrange them on a serving platter. 2. Drizzle the remaining honey sauce over the ribs. 3. Garnish with some chopped green onions and sesame seeds. 4. Serve hot and enjoy your homemade Chinese honey pork ribs with your family and friends. Now that you have this easy and delicious recipe, you can impress your loved ones with your cooking skills. These Chinese honey pork ribs are perfect for a family dinner or a gathering with friends. So go ahead and try out this recipe, and we guarantee it will become a staple in your kitchen.
17 chinese honey pork ribs recipe Delight in these amazing recipes!

Chinese Pork Ribs

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 12 pork ribs meaty
  • 6 3/4 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon clear honey
  • 1 tablespoon vinegar you can use cider, malt or wine
  • 1 teaspoon Chinese five spice powder

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 17 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 890 milligrams
  • Sugar : 12 grams
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