15 Chinese Honey Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The Chinese honey pork recipe is a classic dish that is loved by many for its succulent and tender meat infused with a delicious honey glaze. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home in just a few simple steps.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're looking for a unique and flavorful way to enjoy chicken, look no further than these Chinese style meat buns. Tender and juicy chicken is paired with savory spices and stuffed inside a soft and fluffy bun, creating a perfect balance of textures and flavors. Whether you're serving them as an appetizer or a main dish, these meat buns are sure to impress.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bold flavors and hearty portions make this classic pork fried rice a Chinese takeout favorite. The combination of tender chicken, fragrant rice, and crunchy vegetables creates a well-rounded dish that is both satisfying and delicious. Plus, it's easy to make at home and can be customized to your own taste preferences.
Also known as char siu, Chinese BBQ pork is a staple in Chinese cuisine. The meat is marinated in a flavorful combination of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a sweet and savory dish that is perfect for any occasion.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of rich and indulgent flavors, you'll love this sticky Chinese pork belly recipe. The meat is marinated in a combination of hoisin sauce, soy sauce, and honey, then roasted until it becomes tender and sticky. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious twist on the classic BBQ ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then slow-cooked until they are fall-off-the-bone tender. The result is a juicy and flavorful dish that will have everyone coming back for seconds.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. The meat is marinated in a combination of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it over rice or noodles for a hearty and satisfying meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love dumplings, you'll want to try these Chinese BBQ pork dumplings. The meat is flavored with a delicious combination of hoisin sauce, soy sauce, and garlic, then wrapped in a thin dumpling wrapper and steamed to perfection. Serve them as an appetizer or a main dish for a flavorful and unique meal.
If you're a fan of sticky and flavorful ribs, you'll love these Chinese sticky ribs. The meat is marinated in a combination of hoisin sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and sticky. Serve them as an appetizer or a main dish for a finger-licking good meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This char siu, or roasted Chinese BBQ pork, is a must-try for any pork lover. The meat is marinated in a combination of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it over rice or noodles for a hearty and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these Chinese chicken thighs. The meat is marinated in a flavorful combination of soy sauce, ginger, and garlic, then roasted until it becomes tender and juicy. Serve it over rice or noodles for a satisfying and flavorful meal.
This Chinese BBQ pork recipe is a classic dish in Cantonese cuisine. The meat is marinated in a combination of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it over rice or noodles for a delicious and hearty meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and delicious meal, try these slow cooker Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. Serve them over rice or noodles for a comforting and flavorful dinner.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, or char siu, is a must-try for anyone who loves bold flavors. The meat is marinated in a combination of hoisin sauce, soy sauce, and honey, then roasted until it becomes tender and caramelized. Serve it over rice or noodles for a mouthwatering meal.
This Chinese chicken and broccoli dish is a quick and easy option for a weeknight dinner. The chicken is stir-fried with garlic, ginger, and soy sauce, then mixed with fresh broccoli for a well-rounded and flavorful meal. Serve it over rice for a satisfying and healthy dinner.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try making your own homemade char siu, or Chinese BBQ pork, with pork belly. The meat is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it as a main dish or use it as a filling for buns or dumplings.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
For a unique twist on traditional BBQ, try these Chinese barbecued pork steaks. The meat is marinated in a combination of hoisin sauce, soy sauce, and honey, then grilled until it becomes tender and flavorful. Serve it with your favorite sides for a delicious and easy meal.
This Chinese sticky pork belly is the perfect combination of sweet and savory. The meat is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and sticky. Serve it over rice or noodles for a flavorful and indulgent meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
For a finger-licking good meal, try these Chinese style sticky ribs. The ribs are marinated in a flavorful combination of hoisin sauce, honey, and Chinese five-spice powder, then roasted until they become tender and sticky. Serve them as an appetizer or a main dish for a mouthwatering meal.
This Chinese roast pork is a must-try for any pork lover. The meat is marinated in a combination of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and flavorful. Serve it over rice or noodles for a satisfying and delicious meal.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This HCP char siew, or Chinese BBQ pork, recipe is a staple in Cantonese cuisine. The meat is marinated in a flavorful combination of soy sauce, honey, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients
1. Pork Loin
The key ingredient in this recipe is the pork loin. It is important to choose a quality cut of meat for the best results. Look for a piece that has some marbling and is not too lean, as this will help keep the meat moist during cooking.
2. Honey
As the main flavor of the dish, it is crucial to use good quality honey. The sweetness of the honey balances out the savory flavors of the pork, creating a perfect harmony of flavors.
3. Soy Sauce
Soy sauce adds a depth of flavor and also helps to tenderize the meat. Use a low-sodium soy sauce if you are watching your salt intake.
4. Garlic and Ginger
These two ingredients are staples in Chinese cuisine and add a delicious aroma and flavor to the dish. Make sure to use fresh garlic and ginger for the best results.
5. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. It is a key ingredient in many Chinese recipes and is easily available in most grocery stores.
Instructions
1. Marinate the Pork
To infuse the pork with flavor, marinate it in a mixture of soy sauce, garlic, ginger, and a touch of honey. This will not only add flavor but also help to tenderize the meat.
2. Cook the Pork
After marinating for at least 30 minutes, cook the pork in a pan until it is nicely browned on both sides. This will help seal in the juices and give the meat a beautiful color.
3. Make the Honey Glaze
In the same pan, add honey, soy sauce, and a bit of water to make the glaze. Let it simmer until it thickens, then add the cooked pork back in and coat it with the glaze.
4. Serve and Enjoy
Once the pork is fully coated in the honey glaze, it is ready to be served. Garnish with some green onions and sesame seeds for an added touch. Serve it with rice and your favorite veggies for a complete meal.
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