16 Chinese Honey Lotus Stem Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The Chinese honey lotus stem recipe is a delicious and nutritious dish that has been enjoyed for centuries in China. This traditional recipe is not only easy to make but also packed with flavor and health benefits. Made with lotus stem, a common ingredient in Chinese cuisine, and drizzled with honey, this dish is perfect for any occasion. Whether you are looking to impress your guests with a unique dish or wanting to add something new to your weekly menu, this Chinese honey lotus stem recipe is a must-try.
This Chinese chicken salad recipe is a delicious twist on the classic American salad. The combination of tender chicken, crunchy vegetables, and a flavorful dressing makes for a perfect meal. The key to a great Chinese chicken salad is to use fresh, quality ingredients.
Ingredients: Chicken breasts, cabbage, carrots, bell peppers, green onions, cilantro, almonds, sesame seeds, sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, salt, pepper.
Instructions: Start by cooking the chicken breasts in a skillet until they are fully cooked. Let them cool and then shred them into bite-sized pieces. In a large bowl, mix together shredded cabbage, thinly sliced carrots, diced bell peppers, chopped green onions, and chopped cilantro. In a small bowl, whisk together the dressing ingredients: sesame oil, soy sauce, rice vinegar, honey, minced garlic, minced ginger, salt, and pepper. Pour the dressing over the salad and toss to combine. Top with the cooked chicken, toasted almonds, and sesame seeds. Serve and enjoy!
2of 15
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy dinner option that the whole family will love. The dark meat of the chicken thighs is packed with flavor and stays juicy and tender when cooked properly. This recipe combines the flavors of soy sauce, honey, and ginger for a sweet and savory glaze.
Ingredients: Chicken thighs, soy sauce, honey, garlic, ginger, green onions, sesame seeds.
Instructions: Begin by preheating your oven to 375 degrees F. In a small bowl, mix together soy sauce, honey, minced garlic, minced ginger, and chopped green onions. Place the chicken thighs in a baking dish and pour the marinade over them, making sure to coat them evenly. Bake in the oven for 25-30 minutes, or until the chicken is fully cooked. Serve over rice and sprinkle with sesame seeds for added crunch and flavor.
This Chinese chicken and broccoli recipe is a healthier take on the classic takeout dish. Instead of being fried and covered in a heavy sauce, this recipe uses a light and flavorful sauce that coats the chicken and broccoli perfectly. It's a quick and easy weeknight meal that will satisfy your cravings for Chinese food.
Ingredients: Chicken breasts, broccoli, soy sauce, oyster sauce, brown sugar, garlic, ginger, cornstarch, sesame oil.
Instructions: Begin by cooking the chicken breasts in a skillet until they are fully cooked. Set them aside and cook the broccoli in the same skillet until tender. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, minced garlic, minced ginger, cornstarch, and sesame oil. Pour the sauce over the chicken and broccoli and cook for a few minutes until the sauce thickens and coats everything. Serve over rice and enjoy!
4of 15
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No list of Chinese recipes would be complete without a classic pork fried rice dish. This recipe is a staple in Chinese takeout restaurants and for good reason - it's packed with flavor and is a great way to use up any leftover rice or vegetables you have on hand.
Ingredients: Pork loin, eggs, green onions, carrots, peas, garlic, ginger, soy sauce, oyster sauce, sesame oil, rice, vegetable oil.
Instructions: Start by cooking the rice according to package instructions and set aside. In a large skillet, heat vegetable oil over medium-high heat and cook the diced pork until browned and fully cooked. Remove the pork from the skillet and set aside. In the same skillet, scramble the eggs and set aside. In the same skillet, cook the garlic and ginger until fragrant, then add in the chopped green onions, diced carrots, and frozen peas. Cook until the vegetables are tender. Add the rice and pork back into the skillet and stir in the soy sauce, oyster sauce, and sesame oil. Cook for a few more minutes until everything is heated through. Serve and enjoy!
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce and then roasted to perfection. You can use this pork in a variety of dishes, such as stir-fries, rice bowls, or even as a sandwich filling.
Ingredients: Pork loin, soy sauce, honey, hoisin sauce, brown sugar, garlic, ginger, five-spice powder, red food coloring (optional).
Instructions: Begin by mixing together soy sauce, honey, hoisin sauce, brown sugar, minced garlic, minced ginger, and five-spice powder in a large bowl. Add a few drops of red food coloring if desired for a more vibrant color. Place the pork loin in the marinade and let it sit for at least 2 hours or overnight. Preheat your oven to 375 degrees F and place the marinated pork in a baking dish. Bake for 25-30 minutes, or until the pork is fully cooked. Let it rest for a few minutes before slicing and serving.
These Chinese honey prawns are a sweet and sticky treat that is sure to please. The prawns are coated in a honey and soy sauce glaze and then pan-fried until crispy. They are perfect as an appetizer or served over rice as a main dish.
Ingredients: Prawns, honey, soy sauce, garlic, ginger, cornstarch, vegetable oil.
Instructions: Begin by peeling and deveining the prawns and setting them aside. In a small bowl, mix together honey, soy sauce, minced garlic, minced ginger, and cornstarch. Heat vegetable oil in a large skillet over medium-high heat and add the prawns. Cook for a few minutes on each side until they turn pink. Pour the honey and soy sauce mixture over the prawns and let it cook for a few more minutes until the sauce thickens and coats the prawns. Serve and enjoy!
7of 15
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleaser and is surprisingly easy to make. The pork belly is slow-cooked in a flavorful sauce until it is melt-in-your-mouth tender. The sauce is then reduced to a sticky glaze that perfectly coats the pork.
Ingredients: Pork belly, soy sauce, hoisin sauce, honey, garlic, ginger, five-spice powder, vegetable oil.
Instructions: In a large bowl, mix together soy sauce, hoisin sauce, honey, minced garlic, minced ginger, and five-spice powder. Add the pork belly to the marinade and let it sit for at least 2 hours or overnight. Preheat your oven to 300 degrees F and place the marinated pork in a baking dish. Bake for 3-4 hours, basting with the marinade every hour. Once the pork is fully cooked and tender, remove it from the oven and let it rest for a few minutes. In a large skillet, heat vegetable oil over medium-high heat and add the pork belly. Cook for a few minutes on each side until it is crispy. Serve and enjoy!
8of 15
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and easy alternative to traditional BBQ ribs. The ribs are coated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. They are perfect for a summer BBQ or a cozy winter meal.
Ingredients: Pork ribs, soy sauce, hoisin sauce, honey, garlic, ginger, five-spice powder, vegetable oil.
Instructions: Begin by mixing together soy sauce, hoisin sauce, honey, minced garlic, minced ginger, and five-spice powder in a large bowl. Add the pork ribs to the marinade and let them sit for at least 2 hours or overnight. Preheat your oven to 325 degrees F and place the marinated ribs in a baking dish. Bake for 2-3 hours, basting with the marinade every hour. Once the ribs are fully cooked, remove them from the oven and let them cool. In a large skillet, heat vegetable oil over medium-high heat and add the ribs. Cook for a few minutes on each side until they are crispy. Serve and enjoy!
9of 15
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and healthier alternative to fried chicken. The chicken is coated in a crispy cornstarch and flour mixture and then baked until golden brown. The honey garlic sauce adds the perfect touch of sweetness and flavor.
Ingredients: Chicken breasts, cornstarch, flour, garlic powder, salt, pepper, eggs, honey, soy sauce, garlic, ginger, sesame oil, vegetable oil.
Instructions: Begin by cutting the chicken breasts into strips and seasoning them with garlic powder, salt, and pepper. In a shallow dish, mix together cornstarch, flour, garlic powder, salt, and pepper. In another shallow dish, beat eggs. Dip the chicken strips in the egg mixture and then coat them in the cornstarch mixture. Place the chicken strips on a baking sheet lined with parchment paper and bake at 400 degrees F for 20 minutes, flipping halfway through. In a small saucepan, mix together honey, soy sauce, minced garlic, minced ginger, and sesame oil. Heat over medium heat until the sauce thickens. Once the chicken is done, toss it in the honey garlic sauce until coated. Serve and enjoy!
This Chinese shrimp and broccoli stir fry is a quick and easy meal that is packed with flavor. The tender shrimp and crunchy broccoli are coated in a light and flavorful sauce that is perfect for serving over rice or noodles.
Ingredients: Shrimp, broccoli, soy sauce, oyster sauce, brown sugar, garlic, ginger, cornstarch, sesame oil, vegetable oil.
Instructions: Begin by cooking the shrimp in a large skillet until they are pink and fully cooked. Remove them from the skillet and set aside. In the same skillet, cook the broccoli until tender. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, minced garlic, minced ginger, cornstarch, and sesame oil. Pour the sauce over the broccoli and cook for a few minutes until it thickens. Add the shrimp back into the skillet and stir until everything is coated in the sauce. Serve over rice and enjoy!
These Chinese sticky ribs are a delicious and unique twist on traditional BBQ ribs. The ribs are coated in a sticky and flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. They are perfect for a summer BBQ or a cozy winter meal.
Ingredients: Pork ribs, soy sauce, hoisin sauce, honey, garlic, ginger, five-spice powder, vegetable oil.
Instructions: Begin by mixing together soy sauce, hoisin sauce, honey, minced garlic, minced ginger, and five-spice powder in a large bowl. Add the pork ribs to the marinade and let them sit for at least 2 hours or overnight. Preheat your oven to 325 degrees F and place the marinated ribs in a baking dish. Bake for 2-3 hours, basting with the marinade every hour. Once the ribs are fully cooked, remove them from the oven and let them cool. In a large skillet, heat vegetable oil over medium-high heat and add the ribs. Cook for a few minutes on each side until they are crispy. Serve and enjoy!
12of 15
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Chinese honey chicken sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for drizzling over grilled chicken, as a dipping sauce for dumplings, or even as a marinade for pork or beef. It's sweet, tangy, and packed with flavor.
Ingredients: Honey, soy sauce, rice vinegar, brown sugar, garlic, ginger, cornstarch, sesame oil.
Instructions: In a small saucepan, mix together honey, soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, cornstarch, and sesame oil. Heat over medium heat until the sauce thickens. Serve and enjoy!
These Chinese fried chicken wings are a crispy and flavorful appetizer that will be a hit at any party. The wings are coated in a cornstarch and flour mixture and then fried until golden brown. They are then tossed in a sweet and spicy sauce for added flavor.
Ingredients: Chicken wings, cornstarch, flour, garlic powder, salt, pepper, eggs, honey, soy sauce, garlic, ginger, sesame oil, vegetable oil.
Instructions: Begin by seasoning the chicken wings with garlic powder, salt, and pepper. In a shallow dish, mix together cornstarch, flour, garlic powder, salt, and pepper. In another shallow dish, beat eggs. Dip the chicken wings in the egg mixture and then coat them in the cornstarch mixture. Heat vegetable oil in a large skillet over medium-high heat and fry the chicken wings until they are crisp and golden brown. In a small saucepan, mix together honey, soy sauce, minced garlic, minced ginger, and sesame oil. Heat over medium heat until the sauce thickens. Toss the fried chicken wings in the sauce until coated. Serve and enjoy!
This Chinese prawn stir fry is a quick and easy meal that is packed with flavor. The tender prawns are cooked with a variety of vegetables and coated in a light and flavorful sauce. Serve over rice or noodles for a complete meal.
Ingredients: Prawns, bell peppers, onions, garlic, ginger, soy sauce, oyster sauce, honey, cornstarch, sesame oil, vegetable oil.
Instructions: Begin by cooking the prawns in a large skillet until they are pink and fully cooked. Remove them from the skillet and set aside. In the same skillet, cook diced bell peppers and onions until tender. In a small bowl, mix together soy sauce, oyster sauce, honey, minced garlic, minced ginger, cornstarch, and sesame oil. Pour the sauce over the vegetables and cook for a few minutes until it thickens. Add the prawns back into the skillet and stir until everything is coated in the sauce. Serve over rice or noodles and enjoy!
15of 15
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese chicken broccoli stir fry is a quick and easy meal that is packed with flavor. The tender chicken and crunchy broccoli are cooked in a light and flavorful sauce that is perfect for serving over rice or noodles.
Ingredients: Chicken breasts, broccoli, soy sauce, oyster sauce, honey, garlic, ginger, cornstarch, sesame oil, vegetable oil.
Instructions: Begin by cooking the chicken breasts in a skillet until they are fully cooked. Remove them from the skillet and set aside. In the same skillet, cook the broccoli until tender. In a small bowl, mix together soy sauce, oyster sauce, honey, minced garlic, minced ginger, cornstarch, and sesame oil. Pour the sauce over the broccoli and cook for a few minutes until it thickens. Add the chicken back into the skillet and stir until everything is coated in the sauce. Serve over rice or noodles and enjoy!
The Health Benefits of Lotus Stem
Rich in Nutrients
One of the main ingredients in this Chinese honey lotus stem recipe is lotus stem, also known as "lian ou" in Chinese. This vegetable is a great source of essential nutrients such as vitamins, minerals, and fiber. It is also low in calories, making it a perfect addition to any diet.
Boosts Immunity
Lotus stem is also known for its immune-boosting properties. It contains antioxidants and other compounds that help fight against free radicals and protect the body from various diseases. By incorporating lotus stem into your diet, you can improve your overall health and prevent illnesses.
Improves Digestion
Not only is lotus stem rich in fiber, but it also contains enzymes that aid in digestion. Consuming this vegetable regularly can help regulate your bowel movements and prevent digestive issues such as constipation.
The Sweetness of Honey
Natural Sweetener
Honey is not only used as a sweetener in this Chinese honey lotus stem recipe, but it also adds a unique flavor to the dish. Unlike refined sugar, honey is a natural sweetener that is packed with antioxidants and has a lower glycemic index. This means it won't cause a spike in blood sugar levels, making it a healthier option for those with diabetes.
Anti-inflammatory Properties
Honey is also known for its anti-inflammatory properties, making it beneficial for those with inflammatory conditions such as arthritis. It can help reduce swelling and pain in the body, promoting overall well-being.
Boosts Energy
In addition to its health benefits, honey is also a great source of energy. It contains natural sugars and other nutrients that provide a quick energy boost without the crash that comes with consuming processed sugars.
Bringing it All Together
This Chinese honey lotus stem recipe combines the health benefits of lotus stem and the sweetness of honey in one delicious dish. By incorporating these ingredients into your diet, you can not only satisfy your taste buds but also improve your overall health. So why not give this recipe a try and experience the unique flavors of Chinese cuisine?
