17 Chinese Honey King Prawn Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

There's nothing quite like a delicious and succulent Chinese honey king prawn dish to satisfy your cravings for Asian cuisine. This sweet and savory recipe is a staple in Chinese cooking, and for good reason. Not only does it feature tender and juicy prawns, but it also incorporates the rich and flavorful taste of honey, making it a crowd-pleaser for all ages. In this article, we will take a closer look at the Chinese honey king prawn recipe, exploring its origins, ingredients, and step-by-step instructions for a mouth-watering dish that will leave you wanting more.

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1 of 20

Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
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Looking for a new and exciting way to enjoy your favorite seafood? Look no further than this mouth-watering recipe for crispy king prawns with a sweet and salty garlic sauce. This dish combines tender, juicy prawns with a delectable sauce that will leave your taste buds begging for more. Plus, the crispy texture of the prawns adds an extra layer of flavor and satisfaction to each bite. So why not give this recipe a try and elevate your dinner game?
2 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
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Take your taste buds on a journey with this traditional Chinese dish – charcoal steamboat. This flavorful and comforting hot pot-style dish is perfect for sharing with friends and family. Simply gather your favorite vegetables, meats, and seafood and cook them in a simmering broth, infusing them with delicious flavors. Plus, the addition of charcoal adds a unique smokiness to the dish that will have everyone asking for seconds.
3 of 20

Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
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Looking for a quick and easy meal that is still packed with flavor? Look no further than this combination fried rice recipe. This Chinese takeout favorite is simple to make at home, and the combination of meats and vegetables makes it a well-rounded and satisfying meal. The best part? You can use any leftover ingredients you have on hand, making this dish both delicious and budget-friendly.
4 of 20

Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
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If you love a good noodle dish, then this spicy prawn chow mein will become your new go-to recipe. The combination of tender prawns, crunchy vegetables, and spicy sauce creates a dish that is sure to tantalize your taste buds. Plus, the noodles soak up all the delicious flavors, making each bite burst with flavor. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
5 of 20

Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
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Another take on the classic fried rice dish, this prawn and vegetable version is perfect for seafood lovers. The combination of tender prawns and fresh vegetables creates a dish that is both nutritious and delicious. Plus, the added protein from the prawns makes this a well-balanced meal that will keep you satisfied. So why not switch things up and try this flavorful twist on a classic Chinese dish?
6 of 20

Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
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If you're a fan of spicy food, then you have to try this braised prawns Szechuan style. This dish combines tender prawns with a bold and flavorful sauce that is sure to wake up your taste buds. The addition of Szechuan peppercorns adds a unique numbing sensation that pairs perfectly with the spiciness of the dish. Serve it over rice for a complete and satisfying meal.
7 of 20

Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
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Satisfy your craving for deep-fried seafood with this Sichuan salt and pepper shrimp recipe. The combination of crispy, flavorful shrimp and aromatic spices makes for a dish that is both addictive and delicious. Plus, it's easy to make at home and is sure to impress your guests. Serve it as an appetizer or as a main dish alongside your favorite Chinese dishes.
8 of 20

King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
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This traditional Chinese dish is a must-try for all seafood lovers. The combination of tender king prawns with a savory sauce made from ginger and spring onions creates a flavor explosion in every bite. The dish is simple to make and is perfect for a weeknight dinner. Serve it over rice or noodles for a complete and satisfying meal.
9 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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For a healthier take on Chinese-style prawns, try this steamed king prawns recipe. The combination of ginger, coriander, spring onions, and garlic creates a fragrant and flavorful sauce that complements the delicate flavor of the prawns. Plus, steaming the prawns preserves their natural juices and nutrients, making this dish both tasty and nutritious.
10 of 20

Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
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Celebrity chef Kylie Kwong's recipe for fried rice with king prawns is a must-try for all seafood lovers. The combination of tender prawns, Chinese sausage, and a flavorful sauce creates a dish that is both satisfying and delicious. Plus, the addition of Chinese black beans adds a unique and savory flavor to the dish. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a new way to prepare chicken, try this Chinese-style chicken thigh dish. The combination of tender, juicy chicken thighs with a flavorful sauce made from soy sauce, rice wine, and honey creates a dish that is both sweet and savory. Plus, the addition of ginger and garlic adds a unique depth of flavor. Serve it over rice for a complete and satisfying meal.
12 of 20

Easy Prawn Curry With Coconut Milk

Main Ingredients: Jasmine Rice, Groundnut Oil, Green Chilies, Fresh
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Take your taste buds on a journey with this easy prawn curry recipe. The combination of tender prawns, creamy coconut milk, and aromatic spices creates a dish that is both comforting and satisfying. Plus, it's quick and easy to make, making it perfect for a busy weeknight. Serve it over rice for a complete and flavorful meal.
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This Chinese-style chicken and broccoli dish is a quick and easy way to get your daily dose of veggies and protein. The combination of tender chicken, crunchy broccoli, and a savory sauce creates a well-balanced and flavorful meal. Plus, it's easy to customize with your favorite vegetables, making it a versatile dish that you can enjoy again and again.
14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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No list of Chinese dishes is complete without the classic pork fried rice. This popular takeout dish is easy to make at home and is sure to satisfy your craving for Chinese food. The combination of tender pork, fluffy rice, and a savory sauce creates a dish that is both comforting and delicious. Plus, it's a great way to use up any leftover rice or ingredients you have on hand.
15 of 20

Quick Prawn Laksa

Main Ingredients: Kelp Noodles, Coconut Oil, Coconut Milk, Honey
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For a flavorful and satisfying meal that comes together in under 30 minutes, try this quick prawn laksa recipe. The combination of tender prawns, creamy coconut milk, and spicy curry paste creates a dish that is both comforting and delicious. Plus, the addition of vegetables makes it a well-rounded and nutritious meal. Serve it over rice or noodles for a complete and satisfying meal.
16 of 20

Honey Roasted Carrot, Beetroot, Prawn And Quinoa Salad

Main Ingredients: Quinoa, Carrots, Beetroot, Pomegranate Seeds, King
For a healthier take on Chinese-inspired dishes, try this honey roasted carrot, beetroot, prawn, and quinoa salad. The combination of sweet and savory flavors, along with a variety of textures, makes this dish both delicious and satisfying. Plus, the added protein from the prawns and quinoa makes it a well-balanced meal that will keep you full and energized.
17 of 20

Crispy Prawns

Main Ingredients: Lemon, Parmesan Cheese, Breadcrumbs, Flat Leaf Parsley
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For a simple and delicious way to enjoy prawns, try this crispy prawn recipe. The combination of tender, juicy prawns with a crispy coating creates a dish that is both addictive and satisfying. Plus, it's easy to make and can be served as an appetizer or as a main dish alongside your favorite Chinese dishes. Dip it in a spicy sauce for an extra kick of flavor.
18 of 20

Prawn Tagine

Main Ingredients: Extra Virgin Olive Oil, Small New Potatoes, Spanish
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Take your taste buds on a trip to North Africa with this prawn tagine recipe. This flavorful and aromatic dish combines tender prawns with a variety of spices, creating a dish that is both exotic and delicious. Plus, it's easy to make and can be served over rice or with crusty bread for a complete and satisfying meal.
19 of 20

Harissa Prawns with Coconut Cauliflower Rice

Main Ingredients: King Prawns, Lemon, Harissa Paste, Coconut Oil, Onion
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Looking for a low-carb option for your favorite Chinese-inspired dishes? Try this recipe for harissa prawns with coconut cauliflower rice. The combination of spicy harissa paste and tender prawns creates a dish that is both flavorful and satisfying. Plus, the cauliflower rice adds a unique twist and is a great way to sneak more vegetables into your diet.
20 of 20

Honey And Red Miso King Prawns With Slaw

Main Ingredients: Sea Salt, Vegetable Oil, Red Miso, Honey, Mirin
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For a unique and flavorful twist on traditional Chinese dishes, try this honey and red miso king prawn recipe with slaw. The combination of sweet and savory flavors, along with the crunch of the slaw, creates a dish that is both delicious and satisfying. Plus, it's quick and easy to make, making it perfect for a busy weeknight. Serve it over rice for a complete and well-balanced meal.

The Origins of Chinese Honey King Prawn Recipe

History and Cultural Significance

The origins of the Chinese honey king prawn recipe can be traced back to the Cantonese cuisine, which is known for its bold and diverse flavors. This dish has been a staple in Chinese cooking for centuries, and is often served during celebratory occasions such as weddings and festivals. In Chinese culture, prawns represent good luck and prosperity, making this dish a symbol of abundance and happiness.

The Ingredients

King prawns, also known as jumbo shrimp, are the star of this dish. These large and succulent prawns are typically marinated in a flavorful mixture of soy sauce, honey, and garlic. Other key ingredients include ginger, scallions, rice wine, and cornstarch. These ingredients not only add depth and flavor to the dish, but also help to create a glossy and sticky sauce that coats the prawns perfectly.

How to Make Chinese Honey King Prawn

Step-by-step Instructions

To make this delicious dish, begin by marinating the prawns in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. Next, heat a wok or large pan over high heat and add in the marinated prawns. Stir-fry for a few minutes until the prawns turn pink, then add in scallions and rice wine. In a separate bowl, mix cornstarch with water to create a slurry and add it to the wok to thicken the sauce. Finally, let the dish simmer for a few more minutes until the sauce is glossy and the prawns are fully cooked.

Tips for a Perfect Dish

To ensure your Chinese honey king prawn dish turns out perfectly, here are a few tips to keep in mind. Firstly, make sure to use fresh and high-quality prawns for the best flavor. Secondly, be careful not to overcook the prawns as they can become tough and rubbery. Lastly, feel free to adjust the amount of honey and soy sauce according to your taste preference. In conclusion, the Chinese honey king prawn recipe is a classic and beloved dish in Chinese cuisine. With its delicious blend of flavors and vibrant cultural significance, it's no wonder this dish has stood the test of time. So why not try making it at home and experience the mouth-watering flavors for yourself? Trust us, your taste buds will thank you.
17 chinese honey king prawn recipe Unleash your inner chef!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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