15 Chinese Honey Glazed Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Honey glazed spare ribs are a popular dish in Chinese cuisine, known for their succulent and sticky exterior. These ribs are a perfect balance of sweet and savory flavors, making them a crowd-pleaser at any gathering. While the process of making this dish may seem daunting, it is actually quite simple with the right recipe. In this article, we will walk you through a professional and well-organized Chinese honey glazed spare ribs recipe that will have your taste buds dancing.
In a large bowl, mix together the marinade ingredients until well combined.
Add the pork spare ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack. Reserve the marinade for later.
Bake the ribs for 45 minutes.
In a small saucepan, combine the ingredients for the glaze. Cook over medium heat, stirring constantly, until the glaze thickens, about 5 minutes.
Brush the glaze over the ribs and continue baking for an additional 15 minutes.
Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve with the remaining glaze on the side for dipping.
Tips:
For a more intense flavor, marinate the ribs overnight.
For a spicier kick, add more red pepper flakes to the marinade.
For a smokier flavor, grill the ribs instead of baking them.
For a healthier option, use boneless pork chops instead of spare ribs.
Now that you have mastered this delicious Chinese honey glazed spare ribs recipe, it's time to impress your friends and family with your culinary skills. This dish is perfect for any occasion and will surely become a favorite in your household. Enjoy!
