16 Chinese Honey Glazed Pork Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Honey glazed pork is a popular dish in Chinese cuisine, known for its tender and succulent meat coated in a sweet and sticky glaze. This dish is perfect for any occasion, whether it's a casual family dinner or a special celebration. If you're looking to impress your guests with a delicious and authentic Chinese dish, then this recipe is a must-try. In this article, we will share with you a professional and well-organized Chinese honey glazed pork recipe that will surely leave your taste buds satisfied.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This Chinese-inspired dish is a flavorful twist on traditional glazed pork tenderloin. The addition of plum sauce gives it a tangy and sweet flavor that pairs perfectly with the beer. It's a great option for a weeknight dinner or even a dinner party with friends.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a classic dish that is sure to satisfy your cravings for Chinese takeout. Marinated in a beer-based sauce and roasted to perfection, this dish is packed with flavor and can be served with steamed rice or noodles for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Looking for a quick and easy dinner option? Look no further than this classic pork fried rice recipe. Made with leftover Chinese BBQ pork, it's a budget-friendly and delicious meal that is sure to please the whole family. Plus, the addition of beer in the cooking process adds a unique depth of flavor.
This dish takes the traditional Chinese pork belly and gives it a sticky twist. The pork is slow-cooked in a beer and soy sauce-based marinade until it becomes tender and flavorful. Serve it over rice or with steamed vegetables for a complete meal.
This classic Chinese BBQ pork recipe is a must-try for any beer lover. The tender pork is marinated in a delicious blend of spices and beer before being roasted to perfection. It's the perfect dish to make for a crowd or a special occasion.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
These juicy and flavorful pork chops are a favorite in Chinese cuisine. Marinated in a beer-based glaze with honey and garlic, they are a delicious and easy dinner option that can be made in under 30 minutes. Serve them with rice and vegetables for a complete meal.
This BBQ pork fried rice is a great way to use up leftover Chinese BBQ pork. The flavors of the pork and beer really shine in this dish, and the addition of vegetables and scrambled eggs makes it a well-rounded meal. Plus, it's a great way to switch up your usual fried rice recipe.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This char siu, or Chinese BBQ roast pork, is a staple in Chinese cuisine. The pork is marinated in a beer-based sauce and then roasted until it becomes tender and melts in your mouth. Serve it over rice or with steamed vegetables for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is similar to a traditional Chinese BBQ pork recipe, but with a twist. The pork is cooked in a beer and soy sauce-based marinade until it becomes tender and sticky. Serve it over rice or with steamed vegetables for a complete meal that is sure to impress.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and flavorful twist on traditional BBQ ribs. The pork is marinated in a beer-based sauce and then grilled to perfection. Serve them with your favorite side dishes for a complete meal.
This classic char siu, or Chinese BBQ pork, recipe is a must-try for any beer lover. The pork is marinated in a delicious blend of spices and beer before being roasted to perfection. Serve it over rice or with steamed vegetables for a complete meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love dumplings, you have to try this Chinese BBQ pork version! The pork is combined with traditional dumpling ingredients and then steamed or fried to perfection. The beer in the marinade gives these dumplings a unique and delicious flavor.
These finger-licking Chinese sticky ribs are a must-try for any BBQ lover. The ribs are marinated in a beer and soy sauce-based sauce and then grilled until they become tender and sticky. Serve them with your favorite side dishes for a delicious and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese ribs are a fusion of Chinese and Indian flavors, making for a unique and delicious dish. The ribs are marinated in a beer and soy sauce-based sauce with Indian spices before being grilled to perfection. Serve them with rice and vegetables for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork recipe is a must-try for any beer lover. The pork is marinated in a delicious blend of spices and beer before being roasted to perfection. Serve it over rice or with steamed vegetables for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This easy char siu, or Chinese BBQ pork, recipe is perfect for a quick and delicious dinner option. The pork is marinated in a beer-based sauce and then roasted until it becomes tender and flavorful. Serve it over rice or with steamed vegetables for a well-rounded meal.
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Easy Chinese BBQ Pork aka Char Siu
Main Ingredients: Honey, Hoisin, Soy Sauce, Shaoxing Wine, Garlic
This easy Chinese BBQ pork recipe is a great option for a busy weeknight dinner. The pork is marinated in a beer-based sauce and then roasted to perfection. Serve it with your favorite side dishes for a quick and delicious meal.
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Honey Ginger Dijon Glazed Pork Chops
Main Ingredients: Pork Loin Chops, Ginger Root, Honey, Kosher Salt
These honey ginger dijon glazed pork chops are a delicious and unique way to cook with beer. The pork is marinated in a beer-based glaze with honey and ginger before being grilled to perfection. Serve them with rice and vegetables for a complete and satisfying meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This flavorful and juicy char siu, or roasted Chinese BBQ pork, is a must-try for any beer lover. The pork is marinated in a delicious blend of spices and beer before being roasted until it becomes tender and flavorful. Serve it over rice or with steamed vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are a delicious and easy dinner option. The chicken is marinated in a beer-based sauce and then baked until it is tender and flavorful. Serve them with rice and vegetables for a complete and satisfying meal.
Ingredients:
1. Pork belly:
The star of this dish is the pork belly, a cut of meat known for its rich and fatty texture. Look for a good quality pork belly with an even layer of fat on top. This will help keep the meat moist and tender while cooking.
2. Honey:
As the name suggests, honey is the key ingredient in this recipe. It adds a natural sweetness to the dish and gives the pork a beautiful glaze. Choose a high-quality honey for the best results.
3. Soy sauce:
Soy sauce is a staple in Chinese cooking, adding a savory and salty flavor to the dish. It also helps to tenderize the meat and balance out the sweetness of the honey.
4. Chinese five-spice powder:
This spice blend is a must-have in Chinese cooking, consisting of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. It adds depth and complexity to the dish, making it truly authentic.
5. Garlic and ginger:
These two ingredients are commonly used in Chinese cuisine for their aromatic and flavorful properties. They add a subtle heat and depth of flavor to the dish.
Instructions:
1. Marinate the pork belly:
Start by marinating the pork belly in a mixture of soy sauce, Chinese five-spice powder, minced garlic, and grated ginger. This will infuse the meat with flavor and help to tenderize it.
2. Prepare the glaze:
In a separate bowl, mix together honey, soy sauce, and a dash of Chinese five-spice powder. This will be used as a glaze for the pork later on.
3. Cook the pork:
Preheat a pan over medium-high heat and add the marinated pork belly. Cook for about 5 minutes on each side until it is browned and slightly crispy. Then, pour in the glaze and let it simmer for another 5 minutes until the pork is fully cooked and the glaze has thickened.
4. Serve and enjoy:
Once the pork is fully cooked, remove it from the pan and let it rest for a few minutes. Then, slice it into thin pieces and serve with your desired side dishes. Enjoy your delicious Chinese honey glazed pork!
In conclusion, this Chinese honey glazed pork recipe is a must-try for anyone who loves Chinese cuisine. With its tender and succulent meat coated in a sweet and sticky glaze, this dish is sure to impress and satisfy your taste buds. So why not give it a try and bring a taste of China to your dinner table?
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