20 Chinese Honey Garlic Ribs Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

In this article, we have shared a mouthwatering recipe for Chinese honey garlic ribs that is sure to elevate your taste buds to new heights. This dish is a perfect combination of sweet and savory flavors, infused with the irresistible aroma of honey and garlic. Easy to make and packed with rich flavors, this recipe is a must-try for all rib lovers out there. So, let's get cooking and indulge in this delicious Chinese delicacy!

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1 of 20

Chinese Noodles with Baked Sriracha Ribs

Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
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Chinese Chicken Thighs

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Chinese Style Sticky Ribs

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You can't go wrong with sticky ribs, and this Chinese-inspired version is no exception. The combination of soy sauce, honey, and ginger creates a flavorful glaze for the ribs that will have you coming back for seconds. These sticky ribs are perfect for a weekend BBQ or a weekday dinner.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a different take on beer can chicken, try this recipe for sticky Chinese pork belly. The succulent and flavorful pork belly is cooked until tender and glazed with a delicious sauce. This dish is perfect for a special occasion or just when you're in the mood for something a little different.
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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
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For a twist on traditional pork ribs, try this Chinese-style recipe. The ribs are coated in a flavorful marinade and then slow cooked to perfection. The result is tender and juicy ribs with a delicious Chinese-inspired flavor. This dish is sure to be a hit with your family and friends.
10 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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If you're looking for a fusion of flavors, then these Indo-Chinese ribs are the perfect dish for you. The combination of Indian and Chinese spices creates a unique and delicious flavor profile for the ribs. Serve them with some rice and vegetables for a complete and tasty meal.
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12 of 20

Chinese Style Sticky BBQ Ribs

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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine
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If you're short on time but still want to enjoy some delicious Chinese spare ribs, then this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful ribs that are sure to be a hit with your family and friends.
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Chinese BBQ Ribs with Hoisin Sauce

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Hoisin sauce adds a delicious and unique flavor to these Chinese BBQ ribs. The ribs are marinated in a flavorful sauce and then slow cooked until they're tender and juicy. The result is a dish that's bursting with flavor and perfect for any occasion.
15 of 20

Sticky Chinese Chicken

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Chinese Beef Short Ribs- Instant Pot or Crock Pot...

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Sticky and Tender Chinese Char Siu Style Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
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Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe puts a twist on the classic dish by using ribs instead of pork. The result is sticky and tender ribs with a delicious and unique flavor. This dish is sure to be a hit with your family and friends.
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For a simple and flavorful meal, try these Chinese spare ribs. The ribs are coated in a tasty marinade and then slow cooked until they're tender and juicy. This dish is perfect for a lazy Sunday dinner or anytime you're craving some delicious ribs.

Ingredients:

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  • 2 lbs pork ribs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp five-spice powder
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp sesame seeds
  • 2 tbsp green onions, thinly sliced

Instructions:

1. Preheat your oven to 375°F.

2. Rinse and pat dry the pork ribs.

3. In a bowl, mix together honey, soy sauce, minced garlic, grated ginger, five-spice powder, red pepper flakes, salt, and black pepper to make a marinade.

4. Place the ribs in a large baking dish and pour the marinade over them, making sure to coat them evenly on all sides.

5. Cover the dish with foil and let it marinate in the fridge for at least 2 hours, or overnight for best results.

6. Once marinated, place the ribs and the marinade in the baking dish and bake for 1 hour. Baste the ribs with the marinade every 20 minutes.

7. After 1 hour, remove the foil and bake for an additional 30 minutes, basting every 10 minutes, until the ribs are tender and caramelized.

8. Sprinkle sesame seeds and green onions over the ribs and bake for another 5 minutes.

9. Remove from the oven and let it cool for a few minutes before serving.

10. Serve the delicious Chinese honey garlic ribs hot and enjoy!

With just a few simple ingredients and easy steps, you can create a restaurant-quality dish that will impress your family and friends. The combination of honey and garlic gives these ribs a unique and addictive flavor that will have everyone asking for the recipe. So, give this recipe a try and experience the deliciousness of Chinese cuisine right in your own home!

20 chinese honey garlic ribs recipe They're simply irresistible!

Chinese Noodles with Baked Sriracha Ribs

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 baby back ribs racks of
  • 1/2 teaspoon ginger powder
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon ground chili such as ancho
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar packed, divided
  • 1 cup apple juice
  • 12 ounces beer light-flavored
  • 1/2 cup honey
  • 1/2 cup Sriracha
  • 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
  • 1 tablespoon chili oil
  • 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
  • 1 fresh red chili small, thinly sliced
  • 2 cloves garlic thinly sliced
  • 5 cups store bought low sodium chicken stock or homemade
  • 12 ounces Chinese egg noodles fresh, 8 ounces dried
  • 2 scallions thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 50 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 2610 milligrams
  • Sugar : 70 grams
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