15 Chinese Honey Garlic Pork Ribs Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this honey garlic pork ribs recipe. These tender and flavorful ribs are perfect for a family dinner or a dinner party with friends. In this article, we'll take you through all the steps to create this mouth-watering dish. So put on your apron and get ready to impress your taste buds with this delicious Chinese-inspired recipe.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
One of the most popular and delicious ways to cook pork ribs is the Chinese-style. These ribs are marinated in a flavorful combination of soy sauce, hoisin sauce, honey, and spices before being grilled to perfection. The result is a tender and juicy dish that is sure to please any crowd.
For a more traditional Chinese experience, try making BBQ ribs. This dish is made by marinating the ribs in a tangy and sweet sauce made with soy sauce, honey, and Chinese five-spice powder. The ribs are then grilled until they are perfectly charred and caramelized. Serve with a side of steamed rice for a complete meal.
For a fusion of flavors, try making Indo-Chinese ribs. These ribs are marinated in a combination of Chinese and Indian flavors, such as soy sauce, ginger, garlic, and garam masala. The result is a unique and delicious dish that is sure to be a hit at any dinner party.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you prefer fall-off-the-bone tender ribs, try making Chinese braised short ribs. These ribs are first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being braised in a rich and flavorful broth. The result is a melt-in-your-mouth dish that is perfect for a cozy night in.
For an easy and hands-off way to make Chinese-style ribs, try using a slow cooker. Simply marinate the ribs in your favorite Chinese sauce, and then let them cook low and slow for hours until they are fall-apart tender. This is a great option for busy weeknights or when hosting a party.
Char siu style ribs are a popular dish in Chinese restaurants, but you can easily make them at home. These ribs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder. The result is sticky, tender, and full of flavor.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
For a twist on the classic barbecue ribs, try making sticky Chinese pork ribs. These ribs are coated in a sticky and sweet glaze made with honey, soy sauce, and oyster sauce. The result is a finger-licking good dish that will have everyone asking for seconds.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Sometimes, simplicity is key. For a simple and delicious Chinese-inspired dish, try making Chinese pork ribs. These ribs are marinated in a mixture of soy sauce, sesame oil, and garlic before being grilled to perfection. Serve with a side of steamed vegetables for a well-rounded meal.
For a spin on traditional barbecue ribs, try making Chinese barbecued sticky pork ribs. These ribs are marinated in a sweet and tangy sauce made with soy sauce, hoisin sauce, and brown sugar. The result is a sticky, tender, and flavorful dish that will have your taste buds dancing.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a unique and flavorful dish, try making Chinese pork ribs with black bean garlic sauce. This dish features tender and juicy ribs coated in a savory sauce made with fermented black beans, garlic, and soy sauce. Serve with steamed rice and vegetables for a complete meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of Korean food, you'll love these sweet Korean pork ribs. These ribs are marinated in a mixture of soy sauce, brown sugar, and gochujang (Korean chili paste) before being grilled to perfection. The result is a sweet, spicy, and finger-licking good dish that is sure to be a crowd-pleaser.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a hearty and flavorful dish, try making pork ribs with black bean sauce. These ribs are marinated in a mixture of soy sauce, black bean sauce, and Chinese cooking wine before being braised until they are fall-off-the-bone tender. Serve with steamed rice and vegetables for a complete meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a twist on traditional teriyaki dishes, try making special teriyaki pork ribs. These ribs are marinated in a special teriyaki sauce made with soy sauce, mirin, and ginger before being grilled to perfection. The result is a sweet, savory, and tender dish that is perfect for any occasion.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're looking for a hearty and comforting dish, try making braised pork ribs with taro. This dish features tender ribs and root vegetables cooked in a flavorful broth made with soy sauce, oyster sauce, and Chinese cooking wine. The result is a hearty and satisfying dish that is perfect for chilly nights.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Celebrity chef Gordon Ramsay's recipe for sticky ribs is a must-try for any food lover. These ribs are marinated in a sticky and flavorful sauce made with honey, soy sauce, and hoisin sauce before being grilled to perfection. The result is a dish that is sure to impress even the toughest food critics.
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Gordon Ramsay’s Sticky Ribs
Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic
If you're feeling adventurous, try making braised Chinese pork ribs in Wuxi style. This dish is a specialty of the city of Wuxi in China and features tender ribs cooked in a rich and flavorful sauce made with soy sauce, rock sugar, and Chinese cooking wine. Serve with steamed rice and greens for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a unique and flavorful dish, try making braised kimchi, radish, and pork ribs. This dish features tender ribs, tangy kimchi, and sweet radishes cooked in a flavorful broth made with soy sauce, gochujang, and garlic. This dish can be made in the Instant Pot or on the stove top for convenience.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
Char siu, or Chinese barbecued pork, is a popular dish that can also be made with ribs. These char siu ribs are marinated in a sweet and tangy sauce made with hoisin sauce, honey, and Chinese five-spice powder before being grilled to perfection. The result is a dish that is sure to be a hit at any summer barbecue.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a healthier take on Chinese-style ribs, try making air-fryer Singapore coffee ribs. These ribs are coated in a flavorful and aromatic rub made with coffee, Chinese five-spice powder, and brown sugar before being air-fried until they are crispy and tender. This dish is a great option for those looking to cut down on oil and calories.
Preparing the Ribs
Gather Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this recipe. This includes pork ribs, honey, soy sauce, garlic, ginger, and other Chinese seasonings. You can find most of these ingredients at your local grocery store or Asian market.
Cut and Marinate the Ribs
Once you have all the ingredients, it's time to prepare the ribs. Begin by cutting the ribs into individual pieces, making sure to remove any excess fat. Then, mix together the soy sauce, honey, minced garlic, and grated ginger in a large bowl. Marinate the ribs in this mixture for at least an hour, or preferably overnight, to allow the flavors to infuse into the meat.
Cooking the Ribs
Bake in the Oven
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with aluminum foil. Place the marinated ribs on the sheet, reserving the marinade for later use. Bake the ribs for about 30 minutes, or until they are tender and cooked through.
Make the Glaze
While the ribs are cooking, pour the reserved marinade into a saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze-like consistency.
Coat and Broil
Once the ribs are cooked, brush the glaze onto the ribs and place them back in the oven. Broil them for about 5 minutes, or until the glaze is slightly caramelized and the ribs are shiny and sticky.
Serving and Enjoying
Remove the ribs from the oven and let them cool for a few minutes before serving. Garnish with some green onions and sesame seeds for an extra pop of flavor and presentation. Serve the ribs with some steamed rice and your favorite veggies for a complete meal.
In just a few simple steps, you can create a delicious and authentic Chinese dish that will impress your taste buds and your guests. So why not give this honey garlic pork ribs recipe a try and add a new flavor to your dinner repertoire? Trust us, you won't regret it.
