17 Chinese Honey Duck Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese honey duck is a mouth-watering and flavorful dish that is popular in Chinese cuisine. This dish is made with succulent roasted duck that is glazed with a sticky, sweet honey sauce. The combination of tender duck meat and the sweet and savory flavors of the sauce make this dish a must-try for any food lover. If you're looking to impress your guests with a delicious and unique dish, then this Chinese honey duck recipe is perfect for you. Let's dive into the details of how to make this delectable dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique twist on traditional Chinese cuisine, look no further than this recipe for Roasted Duck with Chinese Steamed Buns. Tender, succulent duck is roasted to perfection and served with soft and fluffy steamed buns, creating a mouthwatering combination of flavors and textures. This dish is sure to impress your friends and family and become a new favorite in your household.
For a simpler but equally tasty option, try this recipe for Chinese Duck Legs. The duck legs are marinated in a flavorful mixture of Chinese spices and then slow-cooked until they are fall-off-the-bone tender. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the delicious flavors of Chinese cuisine, this recipe is perfect for you. Chinese Inspired & Simplified takes all the traditional flavors of Chinese cooking and simplifies them in an easy and quick recipe. This dish is perfect for a busy weeknight dinner or a last-minute gathering with friends.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for Roasted Braised Duck is a classic Chinese dish that is sure to impress. The duck is roasted to perfection and then braised in a delicious mixture of soy sauce, honey, and Chinese spices, creating a rich and flavorful sauce that coats every bite. Serve with rice and vegetables for a complete and satisfying meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier option, try this recipe for Air Fryer Chinese Style Duck Breast with Crispy Skin. The duck breast is cooked in an air fryer, resulting in a crispy and flavorful skin while still keeping the meat tender and juicy. Serve with your favorite Chinese vegetables for a well-rounded meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines traditional Chinese flavors with Italian pasta for a unique and delicious meal. Chinese Duck Pasta with Mushrooms features tender duck meat, savory mushrooms, and flavorful Chinese spices, all tossed together with your favorite pasta for a satisfying and hearty dish.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked duck dish is perfect for a lazy weekend dinner. The duck is cooked low and slow until it is tender and infused with the flavors of plums, soy sauce, and Chinese spices. Serve with rice and your favorite vegetables for a cozy and comforting meal.
For a simple and delicious way to enjoy the flavors of Chinese cuisine, try this recipe for Chinese Style. Tender duck is marinated in a flavorful mixture of Chinese spices and then cooked to perfection, resulting in a dish that is bursting with flavor. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For an elegant and impressive dish, try this recipe for Crispy Chinese Duck with Garnishes. The duck is roasted until the skin is crispy and golden brown, then served with a variety of garnishes such as fresh herbs, sauces, and pickled vegetables. This dish is sure to be a hit at your next dinner party.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is a must-try for any food lover. Sour Plum Duck is made by braising duck meat in a mixture of sour plums, soy sauce, and Chinese spices, resulting in a tangy and flavorful dish that is perfect for any occasion.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're in the mood for a comforting and hearty meal, try this recipe for Chinese Duck & Five-Spice Pies. The tender duck meat is combined with aromatic five-spice and wrapped in flaky pie crust for a delicious and satisfying dish. Serve with a side of your favorite greens for a well-rounded meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese dish is a staple in many Chinese households and is a must-try for any fan of Chinese cuisine. Chinese Roast Duck is marinated in a flavorful mixture of Chinese spices and then roasted until the skin is crispy and the meat is tender and juicy. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
For a simpler but equally delicious option, try this recipe for Roast Duck. The duck is marinated in a flavorful mixture of Chinese spices and then roasted until the skin is crispy and the meat is tender and juicy. Serve with rice and your favorite vegetables for a well-rounded and satisfying meal.
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Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This dish is a classic in Chinese cuisine and is known for its crispy and aromatic skin. Crispy Aromatic Duck is made by marinating duck meat in a mixture of Chinese spices and then roasting until the skin is crispy and the meat is tender and flavorful. Serve with your favorite Chinese vegetables for a complete and tasty meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This dish is a staple in Chinese cuisine and is known for its crispy and flavorful skin. Peking Duck is traditionally served with Chinese pancakes, allowing you to wrap up the tender duck meat with your favorite garnishes and sauces for a unique and delicious dining experience.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're looking for the perfect way to roast a duck, look no further than this recipe. The Best Way to Roast a Duck results in a perfectly crispy skin and tender and juicy meat, making it a perfect dish for any occasion. Serve with your favorite Chinese sides for a complete and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Siew Ngap, or Chinese Roast Duck, is a classic in Chinese cuisine and is a must-try for any food lover. The duck is marinated in a flavorful mixture of Chinese spices and then roasted to perfection, resulting in a dish that is bursting with flavor. Serve with rice and your favorite vegetables for a well-rounded meal.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This recipe for Peking Duck was passed down from Martha Liao's family and is a traditional and authentic way to enjoy this classic Chinese dish. The duck is marinated in a flavorful mixture of Chinese spices and then roasted until the skin is crispy and the meat is tender and juicy. Serve with Chinese pancakes and your favorite garnishes for a unique and tasty meal.
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Honey-glazed Five-spice Wild Duck with Chinese...
Main Ingredients: Duck, Star Anise, Juniper Berries, Coriander Seeds
This recipe for Honey-glazed Five-spice Wild Duck is a delicious and unique way to enjoy duck meat. The duck is marinated in a mixture of honey and Chinese five-spice, resulting in a sweet and savory glaze that perfectly complements the rich and tender duck meat. Serve with your favorite Chinese sides for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're short on time but still want to enjoy the flavors of Chinese cuisine, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of Chinese spices and then baked until tender and juicy. Serve with rice and your favorite vegetables for a quick and delicious meal.
Preparation and Ingredients
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. You will need a whole duck, honey, soy sauce, rice wine, garlic, ginger, and five-spice powder. It's important to use high-quality ingredients to achieve the best flavor for this dish. A fresh and plump duck will ensure that your dish is tender and juicy. The honey should be pure and not mixed with other ingredients. The soy sauce should be light and not too salty, while the rice wine should be of good quality and not too strong.
Preparing the Duck
To prepare the duck, you will need to clean and dry it thoroughly. Remove any excess fat and prick the skin with a fork to help the fat render out during cooking. Rub the duck with five-spice powder and let it marinate for at least an hour. This will infuse the meat with the aromatic flavors of the spice.
Making the Honey Glaze
The honey glaze is what gives this dish its signature flavor. In a saucepan, mix together honey, soy sauce, rice wine, minced garlic, and grated ginger. Heat the mixture until it comes to a boil, then reduce the heat and let it simmer for a few minutes. The sauce should thicken and become glossy. Set the glaze aside until ready to use.
Cooking the Duck
Roasting the Duck
To achieve crispy skin and juicy meat, the duck needs to be roasted. Preheat your oven to 375 degrees Fahrenheit. Place the duck on a roasting rack and roast for about an hour and a half. Baste the duck with the honey glaze every 20 minutes. This will help to create a shiny and flavorful glaze on the duck.
Finishing Touches
Once the duck is fully cooked, take it out of the oven and let it rest for a few minutes. Then, brush the duck with another layer of the honey glaze and let it sit for a few more minutes. This will enhance the flavor and give the duck a beautiful shine. Finally, slice the duck and serve it with the remaining honey glaze on the side.
Final Thoughts
Making Chinese honey duck may seem intimidating, but it's actually quite simple. The key is to use high-quality ingredients and to take your time to properly marinate and roast the duck. The result is a succulent and flavorful dish that will impress anyone who tries it. So, next time you're in the mood for a delicious and unique meal, give this Chinese honey duck recipe a try. Your taste buds will thank you.
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