18 Chinese Honey Chilli Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese honey chilli sauce is a beloved condiment that adds a unique flavor to many dishes. Its sweet and spicy combination has made it a popular choice for Chinese cuisine lovers all over the world. But did you know that you can easily make this delicious sauce at home? In this article, we will share with you a professional and well-organized recipe for Chinese honey chilli sauce that will elevate your cooking game and impress your family and friends.

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Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Quick & Easy Honey Hoisin Beef Bowls
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If you're a fan of sweet and savory flavors, this hoisin barbecue sauce is the perfect addition to your beer can chicken. Made with a combination of hoisin sauce, soy sauce, honey, and garlic, this sauce adds a sticky, caramelized glaze to the chicken as it cooks. It's a delicious twist on the classic barbecue sauce that will have your taste buds dancing.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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This Chinese honey chicken sauce is a staple in many Asian restaurants, and for good reason. It's a perfect balance of sweet and tangy, with a touch of heat from ginger and red pepper flakes. Simply brush it onto your beer can chicken during the last few minutes of cooking for a flavorful glaze that will have everyone asking for the recipe.
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This authentic Chinese plum sauce, also known as duck sauce, is a great marinade for beer can chicken. Made with fresh plums, soy sauce, rice vinegar, and spices, it adds a tangy, sweet flavor to the chicken. It's also a great dipping sauce for the finished dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum Sauce for Duck (Easy 10-Minute Recipe) - Hint of Healthy
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Kame Plum Duck Sauce 8.5 Oz Pack 6 per case * Be sure to check out this ...
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Still on the hunt for the perfect plum sauce recipe? Look no further than this BEST authentic Chinese plum sauce recipe. It's made with a combination of plums, rice vinegar, sugar, and spices for a thick, flavorful sauce that pairs perfectly with beer can chicken.
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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
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For a fresher take on plum sauce, try this recipe made with fresh plums instead of canned. It's a great way to use up any ripe plums you may have on hand, and the result is a bright, tangy sauce that will add a burst of flavor to your beer can chicken.
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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
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For those who love a bit of heat, this Szechuan sauce is a must-try. Made with chili paste, soy sauce, rice vinegar, and garlic, it packs a punch of flavor that pairs perfectly with the smoky flavors of beer can chicken.
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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
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This authentic Szechuan sauce is a bit more complex, but the end result is worth it. It's made with a combination of chili peppers, fermented black beans, ginger, and garlic, giving it a rich, spicy flavor that will take your beer can chicken to the next level.
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This Chinese brown sauce is a versatile sauce that can be used for everything from stir-fries to marinades. Made with soy sauce, oyster sauce, sesame oil, and sugar, it adds a depth of flavor to beer can chicken that will have you coming back for seconds.
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If you can't get enough garlic, then this Chinese garlic sauce is the one for you. Made with a combination of garlic, soy sauce, vinegar, and hoisin sauce, it's a flavorful sauce that adds a punch of garlic to your beer can chicken.
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Kung Pao Sauce

Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
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Kung Pao sauce is a staple in Chinese cuisine, and for good reason. It's a perfect balance of sweet and spicy, with a hint of peanut butter for a creamy texture. Brush it onto your beer can chicken during the last few minutes of cooking for a flavorful glaze that will have everyone asking for more.
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This Chinese restaurant-style duck sauce is a great all-purpose sauce for beer can chicken. Made with apricot preserves, soy sauce, rice vinegar, and spices, it adds a tangy, slightly sweet flavor to the chicken that pairs perfectly with the smoky flavors.
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For a classic Chinese sauce that never disappoints, try this sweet and sour sauce on your beer can chicken. Made with pineapple juice, vinegar, brown sugar, and ketchup, it's a simple yet flavorful sauce that pairs perfectly with the smoky flavors of beer can chicken.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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This Chinese fried red chili sauce is a spicy, flavorful sauce that adds a kick to your beer can chicken. Made with chili peppers, garlic, and sesame oil, it's a versatile sauce that can also be used for stir-fries and dipping.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce is a great option for stir-fries, but it also works well as a marinade for beer can chicken. Made with chili paste, ginger, garlic, and rice vinegar, it adds a bold, spicy flavor to the chicken that will have your taste buds singing.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This simple sweet and sour sauce is a staple in many Chinese dishes, and it's a perfect addition to beer can chicken. Made with ketchup, brown sugar, vinegar, and soy sauce, it's a tangy, slightly sweet sauce that pairs perfectly with the smoky flavors of the chicken.
16 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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This homemade Chinese black bean sauce is a great way to add a unique flavor to your beer can chicken. Made with fermented black beans, garlic, ginger, and soy sauce, it's a savory, umami-packed sauce that adds a depth of flavor to the dish.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For our vegetarian friends, this Chinese vegetarian brown sauce is a delicious option for beer can chicken. Made with mushrooms, soy sauce, sesame oil, and spices, it adds a savory, meaty flavor to the chicken without using any animal products.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
This stir fry sauce is a go-to for many Chinese dishes, but it's also a great option for beer can chicken. Made with soy sauce, oyster sauce, hoisin sauce, and sesame oil, it adds a depth of flavor to the chicken that will have your taste buds singing.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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For those who prefer to make their own sauces from scratch, this homemade BBQ sauce is a delicious option for beer can chicken. Made with a combination of ketchup, apple cider vinegar, honey, and spices, it's a tangy, sweet sauce that will take your chicken to the next level.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Last but not least, this Chinese style sesame sauce is a great option for beer can chicken. Made with sesame paste, soy sauce, rice vinegar, and spices, it adds a nutty, savory flavor to the chicken that pairs perfectly with the smoky flavors.

The Perfect Balance of Sweet and Spicy

When it comes to Chinese honey chilli sauce, balance is key. The perfect sauce should have just the right amount of sweetness and spiciness to create a harmonious blend of flavors. This is achieved by using a combination of honey and chili peppers as the main ingredients.

Choosing the Right Honey

When making Chinese honey chilli sauce, it is important to choose the right type of honey. Raw honey is the preferred choice as it has a more robust flavor and contains more nutrients compared to processed honey. It also adds a natural sweetness to the sauce without being overly sweet.

Spice it Up with Chili Peppers

The spiciness of the sauce comes from the addition of chili peppers. You can use any type of chili peppers, but the most commonly used are cayenne peppers and Thai chili peppers. These peppers add a fiery kick to the sauce, but you can adjust the amount according to your preference.

Other Ingredients for Flavor and Texture

Apart from honey and chili peppers, Chinese honey chilli sauce also includes other ingredients for added flavor and texture. Rice vinegar adds a tangy taste while garlic and ginger give the sauce a savory depth. Soy sauce not only adds saltiness but also helps to thicken the sauce. Lastly, cornstarch is used as a thickening agent to give the sauce a glossy and smooth texture.

Make it Your Own

One of the best things about making Chinese honey chilli sauce at home is that you can customize it to your liking. If you prefer a sweeter sauce, add more honey. For a spicier kick, increase the amount of chili peppers. You can also experiment with different types of chili peppers to create a unique and personalized flavor.

Easy to Make, Easy to Store

This Chinese honey chilli sauce recipe is not only delicious but also easy to make. It requires only a few simple steps and can be stored in an airtight container in the refrigerator for up to a month. This means you can enjoy your homemade sauce whenever you want without the hassle of making it from scratch every time. In conclusion, making your own Chinese honey chilli sauce is a great way to add a burst of flavor to your dishes. With the right balance of sweetness and spiciness, and the ability to customize it according to your preference, this sauce is sure to become a staple in your kitchen. So why not give it a try and elevate your cooking with this delicious homemade condiment?
18 chinese honey chilli sauce recipe Savor the mouthwatering goodness!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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