20 Chinese Honey Chicken Recipe Gluten Free Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that never fails to satisfy is honey chicken. This savory and slightly sweet dish has been a favorite in Chinese restaurants all over the world, and now you can enjoy it in the comfort of your own home. What's even better is that this recipe is gluten-free, making it accessible to those with dietary restrictions. So let's dive in and learn how to make this delicious Chinese honey chicken at home!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
One of the most popular Chinese dishes, sweet and sour Chinese cabbage is a perfect balance of tangy and sweet flavors. Made with crispy cabbage, juicy pineapples, and a flavorful sauce, this dish is a must-try for any beer can chicken lover. The combination of sweet and sour pairs perfectly with the smoky flavors of the chicken, making it a match made in heaven. Plus, it's a great way to sneak in some veggies with your meal.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says beer can chicken has to be served with traditional side dishes? These Brussels sprouts with Chinese sausage are a delicious twist on a classic side dish. The Chinese sausage adds a savory and slightly sweet taste to the dish, while the Brussels sprouts add a nice crunch. It's a great way to mix things up and add some Asian flavors to your meal.
Looking for a flavorful sauce to drizzle over your beer can chicken? Look no further than this Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and ginger, this sauce adds a deliciously sweet and savory flavor to your chicken. The best part? It's super easy to make and will take your beer can chicken to the next level.
For a twist on traditional ribs, try these Chinese sticky honey spare ribs. Marinated in a delicious honey and soy sauce mixture, these ribs are packed with flavor and have a sticky, caramelized coating that is hard to resist. Serve them alongside your beer can chicken for a full Chinese-inspired meal.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
If you're feeling adventurous, try making a Chinese roast duck to serve alongside your beer can chicken. This dish may seem intimidating, but it's actually quite simple to make. Marinated in a blend of Chinese spices and roasted to perfection, the result is a succulent and flavorful duck that will impress your dinner guests.
No Chinese meal is complete without a delicious dessert, and this Chinese glutinous rice cake is the perfect ending to your beer can chicken feast. Made with sticky rice, coconut milk, and brown sugar, this cake has a chewy and slightly sweet texture that will leave you wanting more. Plus, it's a great way to introduce your taste buds to a new type of dessert.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
Upgrade your regular fried rice with this Chinese ham and egg version. Made with Chinese ham, eggs, and a blend of vegetables, this fried rice is packed with protein and flavor. It's a great way to use up any leftover beer can chicken and make a whole new meal out of it.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet or just looking for a healthier option, try this paleo char siu recipe. Made with pork tenderloin, honey, and coconut aminos, this dish is a healthier version of traditional Chinese BBQ pork. Serve it alongside your beer can chicken for a well-rounded meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you don't have a lot of time to cook, this slow cooker/instant pot Chinese-style spare ribs recipe is perfect for you. Made with a flavorful sauce and cooked in a slow cooker or instant pot, these spare ribs are tender and packed with flavor. It's a great way to have a delicious meal without spending hours in the kitchen.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
For a unique and tasty dessert, try these Chinese crispy sesame balls. Made with glutinous rice flour and filled with a sweet red bean paste, these balls are deep-fried to crispy perfection and coated in sesame seeds. They're a delicious way to end your beer can chicken meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're new to cooking Chinese food, this egg fried rice recipe is a great place to start. Made with simple ingredients like eggs, rice, and vegetables, it's an easy and delicious way to add some Chinese flavors to your beer can chicken meal. Plus, you can customize it with your favorite veggies or protein.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a twist on traditional BBQ spare ribs, try these Chinese spare ribs in hoi sin sauce. The hoi sin sauce adds a deliciously sweet and savory flavor to the ribs, making them a perfect pairing with your beer can chicken. Plus, they're super easy to make and can be cooked on the grill or in the oven.
Looking for a simple and flavorful side dish to serve with your beer can chicken? These Chinese garlic green beans are a great option. Made with fresh green beans, garlic, and soy sauce, they're a quick and easy way to add some veggies to your meal. Plus, the garlic adds a delicious kick of flavor.
If you're a fan of spicy food, you'll love this Chinese hot mustard. Made with mustard powder, vinegar, and a few other ingredients, this mustard has a spicy and tangy flavor that pairs perfectly with your beer can chicken. It's a great way to add some heat to your meal.
For another spicy option, try making your own Chinese chili oil to serve with your beer can chicken. Made with dried chili peppers, Sichuan peppercorns, and other seasonings, this oil adds a deliciously spicy and flavorful kick to any dish. Drizzle it over your chicken for an extra kick of heat.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a staple in Chinese cuisine, and this garlic and ginger bok choy recipe is a delicious way to enjoy it with your beer can chicken. The garlic and ginger add a flavorful punch to the bok choy, making it a tasty and healthy side dish option. Plus, it's a great way to incorporate some greens into your meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking for a unique and tasty side dish, try this Chinese mustard greens stir fry. Made with mustard greens, garlic, and soy sauce, it's a simple and flavorful dish that pairs well with beer can chicken. The mustard greens add a slightly bitter taste that balances out the sweet and savory flavors of the chicken.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a seafood twist on your beer can chicken meal, try these Chinese salt and pepper shrimp. Made with a blend of spices and coated in a crispy batter, these shrimp are full of flavor and have a nice crunch. They're a great appetizer or side dish to serve alongside your chicken.
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Healthier Beef Pad See Ew
Main Ingredients: Wide Rice Noodles, Flap Steak, Coconut Aminos, Avocado
If you're craving some Chinese takeout, try making this healthier beef pad see ew at home instead. Made with lean beef, rice noodles, and a flavorful sauce, it's a healthier version of the popular takeout dish. It's a great way to add some variety to your beer can chicken meal without sacrificing your health goals.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
For a refreshing and unique drink, try making this Chinese five-spice fizz to serve with your beer can chicken. Made with Chinese five-spice powder, lime juice, and soda water, it's a flavorful and fizzy drink that pairs perfectly with the smoky flavors of the chicken. It's a fun and tasty way to mix up your beverage options.
What You'll Need
Ingredients:
Chicken: You'll need boneless, skinless chicken breasts or thighs for this recipe.
Cornstarch: This will help thicken the sauce and give the chicken a crispy coating.
Soy sauce: Use a gluten-free option if needed.
Rice vinegar: This adds a tangy flavor to the dish.
Honey: The star ingredient that gives this dish its sweetness.
Garlic and ginger: These aromatics add depth of flavor to the sauce.
Sesame oil: A small amount goes a long way in adding a nutty and toasty flavor.
Green onions and sesame seeds: These are for garnish and add a pop of color and texture.
Equipment:
Large skillet or wok: This will be used to cook the chicken and sauce.
Measuring cups and spoons: For accurate measurements of ingredients.
Tongs: These will come in handy for flipping and removing the chicken from the pan.
Whisk: To mix the sauce ingredients together.
Directions
Cut and coat the chicken: Cut the chicken into bite-sized pieces and toss them in a mixture of cornstarch and a pinch of salt and pepper.
Cook the chicken: Heat a large skillet or wok over medium-high heat and add the coated chicken. Cook for 5-6 minutes, flipping occasionally, until golden and crispy.
Make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.
Add sauce to the pan: Once the chicken is cooked, pour the sauce over the chicken and toss to coat. Let it cook for another 2-3 minutes until the sauce thickens and coats the chicken.
Serve: Transfer the Chinese honey chicken to a serving dish and garnish with chopped green onions and sesame seeds. Serve with your choice of rice or noodles for a complete meal.
Final Thoughts
Making Chinese honey chicken at home is not only easy, but it's also a great way to enjoy a classic Chinese dish that is gluten-free. The combination of savory, sweet, and tangy flavors in this dish will have you going back for seconds. So next time you're craving Chinese takeout, try making this homemade version instead. Your taste buds will thank you!
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