15 Chinese Honey Chicken Lollipop Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you must have heard of the popular dish known as honey chicken lollipop. It's a delicious combination of crispy fried chicken and sweet honey glaze, making it a crowd-pleaser at any gathering. This dish is not only easy to make, but it's also a hit with both kids and adults. In this article, we'll guide you through the steps to make this mouth-watering Chinese honey chicken lollipop recipe, so you can impress your family and friends with your cooking skills. So, let's get started!

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Get ready to take your taste buds on a journey with this mouth-watering Sticky Chinese Pork Belly recipe. Tender and juicy pork belly is marinated in a sweet and savory glaze, then roasted to perfection. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Looking to spice up your chicken game? Look no further than this delicious Schezwan Chicken Lollipop recipe. Marinated in a spicy and tangy sauce, these chicken lollipops are perfectly crispy and packed with flavor. Serve as an appetizer or as part of a main course for a flavorful and unique dish.
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Chinese Roast Chicken

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Chinese Crispy Chicken With Honey Garlic Sauce

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If you love crispy chicken, you have to try this Chinese Crispy Chicken with Honey Garlic Sauce recipe. Coated in a crispy batter and drizzled with a sweet and tangy sauce, this chicken is sure to be a hit. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup

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Sticky Chinese Chicken

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Ingredients You'll Need

Fried Chicken:

- 500g boneless chicken breast, cut into small pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying

Honey Glaze:

- ½ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated

Instructions

Step 1: Prepare the Chicken

To start off, mix the flour, garlic powder, onion powder, salt, and black pepper in a bowl. Dip the chicken pieces into the beaten egg, then coat them with the flour mixture. Make sure to shake off any excess flour.

Step 2: Fry the Chicken

Heat the vegetable oil in a deep pan over medium-high heat. Once the oil is hot enough, carefully add the chicken pieces and fry until they turn golden brown and crispy. This should take about 6-7 minutes. Once done, remove the chicken from the pan and place them on a paper towel to drain off any excess oil.

Step 3: Prepare the Honey Glaze

In a separate saucepan, mix together the honey, soy sauce, rice vinegar, Sriracha sauce, minced garlic, and grated ginger. Cook over medium heat, stirring occasionally until the sauce thickens and becomes sticky. This should take about 5 minutes.

Step 4: Glaze the Chicken

Add the fried chicken pieces into the saucepan and gently toss them to coat evenly with the honey glaze. Make sure to do this quickly as the glaze can harden if left for too long. Take the chicken out of the pan and place them onto a serving plate.

Step 5: Serve and Enjoy!

Your Chinese honey chicken lollipops are now ready to be served! You can garnish them with some sesame seeds and chopped green onions for an extra touch. These lollipops make a great appetizer or side dish and are sure to be a hit with everyone.

In Conclusion

With just a few simple ingredients and some easy steps, you can recreate this delicious Chinese honey chicken lollipop recipe in the comfort of your own kitchen. It's a perfect dish for those busy weeknights or when you want to impress your guests. So, next time you're craving some Chinese food, give this recipe a try and enjoy the delectable flavors of sweet and savory in every bite.
15 chinese honey chicken lollipop recipe Delight in these amazing recipes!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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