15 Chinese Honey Chicken Batter Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish of honey chicken. This sweet and savory dish is a favorite among many, and for good reason. The combination of crispy battered chicken and a sticky honey glaze is simply irresistible. But what if you could make this delicious dish at home? Look no further, because this Chinese honey chicken batter recipe is here to satisfy your cravings and impress your taste buds.
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Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
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Creating the Perfect Batter
To make the perfect Chinese honey chicken, you need to start with a good batter. The key to a crispy and flavorful batter lies in the seasonings and spices used. In this recipe, we'll be using a combination of garlic powder, onion powder, and five-spice powder to give our batter a fragrant and spicy kick. These ingredients are staples in Chinese cooking and will bring an authentic flavor to your dish.
Coating the Chicken
Now that you have your batter ready, it's time to coat the chicken. For this recipe, we recommend using boneless, skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. Cut the chicken into bite-sized pieces and marinate them in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will not only add flavor to the chicken but also help the batter stick to the chicken better.
Frying to Perfection
The key to a crispy batter is hot oil. Make sure your oil is heated to the right temperature before adding the chicken. We recommend using a deep fry thermometer to ensure the oil is at 375°F. Once the oil is hot, dip the marinated chicken pieces into the batter, making sure they are fully coated. Carefully place them into the hot oil and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil.
Making the Honey Glaze
Now comes the best part – the honey glaze! In a separate pan, combine honey, soy sauce, vinegar, and garlic and bring it to a simmer. Add in the fried chicken pieces and toss them in the glaze until they are fully coated. The glaze will become sticky and caramelized, adding a sweet and tangy flavor to the chicken.
Serving Suggestions
Serve your homemade Chinese honey chicken over a bed of steamed rice and garnish with sesame seeds and green onions for an extra touch of flavor and texture. You can also add some sautéed vegetables on the side for a more balanced and nutritious meal.
In just a few simple steps, you can recreate this classic Chinese dish right in your own kitchen. Impress your family and friends with your homemade Chinese honey chicken and enjoy the delicious combination of crispy battered chicken and sticky sweet glaze. It's a dish that will surely become a regular in your household.
