19 Chinese Honey Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese honey cake, also known as "ma lai gou" in Cantonese, is a beloved traditional dessert in Chinese cuisine. This steamed cake is soft, fluffy, and infused with a subtle sweetness from the use of honey. It is a popular treat for special occasions such as Chinese New Year and weddings, but can also be enjoyed as a delightful afternoon snack. In this article, we will share a professional and well-organized recipe for this delectable dessert that you can easily recreate at home.
This refreshing twist on the classic chicken salad recipe is sure to be a hit at your next summer barbecue. Tender chicken, crunchy vegetables, and a flavorful dressing make this Chinese chicken salad a standout dish. Plus, it's easy to make and can be served as a main course or a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your weeknight dinner game with this mouthwatering Chinese chicken thigh recipe. The combination of soy sauce, honey, and ginger creates a flavorful marinade that infuses the chicken with delicious Asian-inspired flavors. Serve over rice or with your favorite vegetables for a complete meal.
Add a healthy and flavorful dish to your dinner rotation with this Chinese chicken and broccoli recipe. The tender chicken and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. This dish is quick and easy to make, perfect for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you'll love this homemade version of classic pork fried rice. This dish is packed with savory flavors from the combination of pork, vegetables, and scrambled eggs. Serve it as a side dish or add some protein to make it a meal.
This Chinese BBQ pork recipe, also known as char siu, is a staple in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. Serve it over rice or use it as a filling for sandwiches or wraps for a delicious meal.
For a sweet and spicy dish, try these Chinese honey prawns. The prawns are coated in a sticky honey sauce and served over a bed of steamed rice. This dish is perfect for seafood lovers and can be ready in just 30 minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleasing dish that is sure to impress your family and friends. The pork belly is slow-roasted in a flavorful marinade until it becomes tender and caramelized. Serve it with rice and vegetables for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and easy way to switch up your usual BBQ ribs recipe. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and spices, then cooked until they are fall-off-the-bone tender. Serve with your favorite side dishes for a tasty meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, you'll love this Chinese-inspired version. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. Serve it over rice or with steamed vegetables for a delicious meal.
This Chinese shrimp and broccoli stir fry is a quick and easy dish that is perfect for busy weeknights. The tender shrimp and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of hoisin sauce. Serve it over rice for a complete meal.
These Chinese sticky ribs are finger-licking good! The ribs are marinated in a flavorful sauce and then slow-cooked until they are tender and falling off the bone. Serve them as an appetizer or as a main course with your favorite side dishes.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
Upgrade your chicken dinner with this sticky Chinese chicken recipe. The chicken is coated in a sweet and savory glaze and then baked until it becomes tender and caramelized. Serve it with rice and vegetables for a delicious and satisfying meal.
This Chinese honey chicken sauce is the perfect addition to your stir-fry dishes. The combination of honey, soy sauce, and spices creates a flavorful sauce that pairs well with chicken, beef, or vegetables. Use it as a marinade or pour it over your favorite stir-fry for a delicious meal.
If you're a fan of fried chicken, you'll love these Chinese-inspired fried chicken wings. The wings are coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, honey, and spices. Serve them as an appetizer or as a main course with rice and vegetables.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is packed with flavor. The prawns are stir-fried with vegetables and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Serve it over rice for a complete meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a healthy and delicious meal that can be made in just 30 minutes. The tender chicken and crisp broccoli are stir-fried with a flavorful sauce and served over a bed of rice. Add some extra vegetables for a nutritious and filling dish.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp and broccoli stir-fry is a tasty and easy way to add some seafood to your dinner menu. The tender shrimp and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of hoisin sauce. Serve it over rice for a complete meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This homemade version of char siu, or Chinese BBQ pork, is a must-try for any pork lover. The pork is marinated in a flavorful sauce and then roasted until it becomes tender and caramelized. Serve it over rice or use it as a filling for sandwiches or wraps for a delicious meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
This sesame chicken recipe is a healthier version of the classic dish you'll find at your local Chinese restaurant. The chicken is coated in a crispy batter and then tossed in a savory sauce made with soy sauce, honey, and spices. Serve it over rice and top with sesame seeds for a delicious meal.
If you love sweet and tangy flavors, you'll love this Chinese orange chicken recipe. The chicken is coated in a crispy batter and then tossed in a flavorful orange sauce. Serve it over rice and top with green onions for a delicious and colorful meal.
Ingredients You Will Need
1. All-Purpose Flour
The base of this cake is made with all-purpose flour, which gives it a light and airy texture.
2. Honey
As mentioned earlier, honey is the star ingredient in this recipe. It not only adds a natural sweetness but also gives the cake a beautiful golden color.
3. Eggs
Eggs are essential for binding the ingredients together and adding moisture to the cake.
4. Baking Powder
To achieve the fluffy texture of the cake, baking powder is used as a leavening agent.
5. Milk
For added richness and flavor, milk is used in this recipe. You can use any type of milk, such as whole milk, almond milk, or coconut milk.
6. Vegetable Oil
Vegetable oil helps to keep the cake moist and prevent it from becoming dry.
Steps to Make Chinese Honey Cake
1. Prepare the Batter
Start by mixing the all-purpose flour and baking powder in a bowl. In a separate bowl, beat the eggs and honey together until well combined. Gradually add the dry ingredients to the wet mixture, alternating with milk and vegetable oil until a smooth batter is formed.
2. Steam the Cake
Pour the batter into a greased cake pan and place it in a steamer. Steam the cake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let it Cool
Once the cake is steamed, remove it from the steamer and let it cool for 10 minutes before removing it from the pan.
4. Serve and Enjoy
Slice the Chinese honey cake into squares and serve it warm or at room temperature. You can also top it with some sliced almonds or sesame seeds for added crunch and flavor.
In conclusion, this Chinese honey cake recipe is a must-try for anyone who loves traditional Chinese desserts. With its light and fluffy texture and subtle sweetness from the honey, it is sure to be a hit with your family and friends. So why not give it a try and impress your loved ones with this delightful and easy-to-make dessert.
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