16 Chinese Honey Butter Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and delicious flavors, and the honey butter chicken dish is no exception. This mouthwatering recipe combines the sweetness of honey with the richness of butter and the savory flavors of Chinese spices to create a dish that is sure to leave you wanting more. Whether you are a seasoned cook or just starting your culinary journey, this article will guide you through the steps to creating the perfect Chinese honey butter chicken recipe.

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Chinese Roast Chicken

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Sticky Chinese Chicken

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Chinese Chilli Chicken

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Chinatown Chicken

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Transport yourself to Chinatown with this delicious and flavorful chicken recipe. The combination of aromatic spices and a sticky glaze make for a dish that is sure to be a hit. Serve with your favorite vegetables and rice for a complete and satisfying meal.

Preparing the Chicken

Cutting the Chicken

The key to a successful honey butter chicken dish is using the right cut of chicken. Chicken breast is the most commonly used cut as it is lean and tender, making it the perfect canvas for the flavors in this recipe. Start by dicing the chicken breast into bite-sized pieces and set it aside.

Marinating the Chicken

To infuse the chicken with flavor, a simple yet flavorful marinade is essential. In a bowl, combine soy sauce, honey, garlic, and Chinese five spice. Mix well and add the diced chicken to the marinade. Make sure to coat each piece of chicken thoroughly. Cover the bowl and let the chicken marinate for at least 30 minutes in the fridge.

Cooking the Dish

Preparing the Sauce

While the chicken is marinating, it's time to prepare the sauce. In a small saucepan, melt butter over medium heat. Once melted, add honey, soy sauce, and Chinese five spice. Stir continuously until the sauce starts to thicken. Set the sauce aside for later use.

Cooking the Chicken

In a large pan, heat oil over medium-high heat. Once the oil is hot, add the marinated chicken to the pan. Cook the chicken for 4-5 minutes on each side, making sure it is fully cooked and golden brown.

Adding the Sauce

Once the chicken is cooked, pour the prepared sauce over the chicken and stir to coat the chicken evenly. Let the chicken simmer in the sauce for a few minutes to allow the flavors to combine and the sauce to thicken.

Serving and Enjoying

To fully enjoy this Chinese honey butter chicken dish, serve it over a bed of steamed rice and garnish with green onions and sesame seeds. The combination of sweet and savory flavors in this dish will leave your taste buds satisfied and your stomach full. In conclusion, this Chinese honey butter chicken recipe is a perfect blend of flavors and textures. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. Impress your family and friends with this delicious and flavorful recipe that is sure to become a household favorite.
16 chinese honey butter chicken recipe Ignite your passion for cooking!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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