18 Chinese Honey Buns Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one cannot ignore the delicious and soft delicacy known as honey buns. These sweet treats are a staple in Chinese bakeries and are loved by people all over the world. Made with a soft and fluffy dough, filled with a sweet and sticky honey filling, and topped with a sprinkling of sesame seeds, these buns are a must-try for any food lover. In this article, we will share a professional and well-organized recipe for making these delectable Chinese honey buns at home. So get your apron on and let's get baking!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Get ready to take your beer can chicken to the next level with these mouth-watering Chinese style meat buns! This recipe combines the juicy and flavorful chicken with a savory and slightly sweet bun for the ultimate taste sensation. The secret to the perfect bun is to let it steam on top of the beer can chicken, allowing the flavors to infuse together. Serve with a side of soy sauce or hoisin sauce for dipping and prepare to be amazed by the deliciousness!
Who says a beer can chicken has to be served hot? This Chinese chicken salad recipe is perfect for a refreshing and light meal on a warm day. The shredded beer can chicken is mixed with crisp lettuce, crunchy wonton strips, and a tangy homemade dressing for a salad that is bursting with flavor. You can even add some of your favorite veggies or fruits to make it even more nutritious. This is a great option for those looking for a healthier beer can chicken recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your beer can chicken game with this recipe for Chinese chicken thighs. The dark meat of the chicken adds a rich and savory flavor that pairs perfectly with the Chinese-inspired marinade. The chicken thighs are placed on top of the beer can, allowing them to cook to perfection while absorbing all the delicious flavors. Serve with a side of rice and steamed veggies for a complete and satisfying meal.
Looking for a quick and easy beer can chicken recipe that doesn't skimp on flavor? Look no further than this Chinese chicken and broccoli dish. The chicken is seasoned with a simple yet flavorful marinade and then cooked on top of a beer can for maximum tenderness. The broccoli is steamed on top of the chicken, making it perfectly crisp and allowing it to soak up all the delicious juices. Serve over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this beer can chicken twist on a classic pork fried rice dish. The beer can chicken adds a rich and flavorful twist to the traditional dish, making it even more delicious and satisfying. Don't be afraid to add in some of your favorite veggies or extra protein for a truly customizable experience. This recipe is perfect for a quick weeknight meal or to impress guests at a dinner party.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Steamed buns, also known as bao buns, are a staple in Chinese cuisine. This recipe for easy Chinese steamed buns requires no yeast, making it a quick and simple recipe to add to your beer can chicken repertoire. The buns are light and fluffy, perfect for soaking up all the delicious juices from the beer can chicken. Add some shredded chicken, veggies, and sauce for a delicious and filling meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe for Chinese BBQ pork is perfect for using up any leftover beer can chicken. The chicken is shredded and mixed with a homemade BBQ sauce, creating a flavorful and versatile dish that can be served in a variety of ways. Serve over rice, in a bun, or on top of a salad for a delicious and satisfying meal.
This recipe for Chinese honey prawns is the perfect way to elevate your beer can chicken. The sweet and sticky honey glaze adds a delicious twist to the tender and juicy chicken. Serve with some steamed rice and veggies for a complete and satisfying meal. You can even use the leftover chicken to make a delicious honey prawn stir-fry for a different but equally delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and this recipe for sticky Chinese pork belly is no exception. The beer can chicken adds a unique and delicious twist to this classic dish. The chicken is seasoned with a flavorful marinade and cooked on top of the beer can, allowing the juices to infuse into the pork belly. The result is a tender, juicy, and sticky pork belly that will have you coming back for seconds.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, then you'll love this Chinese-style pork ribs recipe. The beer can chicken adds a juicy and flavorful twist to the classic dish. The ribs are marinated in a delicious blend of Chinese spices and sauces, making them tender and flavorful. Serve with some rice and steamed veggies for a complete and satisfying meal that will have your taste buds dancing.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce recipe is perfect for those who love a little heat. The chicken is coated in a crispy and flavorful breading and then tossed in a sweet and spicy honey garlic sauce. The beer can chicken adds a unique and delicious twist to this classic Chinese dish. Serve with some steamed rice and veggies for a delicious and satisfying meal.
This recipe for Chinese shrimp and broccoli stir fry is perfect for those looking for a quick and easy weeknight meal. The beer can chicken adds a rich and flavorful twist to this classic dish. The shrimp and broccoli are stir-fried in a delicious sauce and served over rice for a complete and satisfying meal. Feel free to add in your favorite veggies or protein for a truly customizable experience.
Take your ribs to the next level with this recipe for Chinese sticky ribs. The beer can chicken adds a unique and delicious twist to this classic dish. The ribs are marinated in a tangy and flavorful sauce and then cooked on top of the beer can for maximum tenderness. The result is sticky, juicy, and incredibly delicious ribs that will have everyone asking for seconds.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe for sticky Chinese chicken is perfect for those days when you're craving something sweet and savory. The beer can chicken adds a unique and delicious twist to this classic dish. The chicken is coated in a sticky and flavorful sauce and served over rice for a complete and satisfying meal. Don't be afraid to add in some veggies or extra protein for a truly customizable experience.
This recipe for Chinese honey chicken sauce is perfect for those who love a little sweetness in their savory dishes. The beer can chicken adds a unique and delicious twist to this classic sauce. Drizzle it over your favorite protein or use it as a dipping sauce for an extra burst of flavor. It's also great for using up any leftover beer can chicken.
Upgrade your chicken wings with this recipe for Chinese fried chicken wings. The beer can chicken adds a unique and delicious twist to this classic dish. The wings are coated in a crispy and flavorful breading and then fried to perfection. Serve with some rice and veggies for a complete and satisfying meal that will have everyone coming back for more.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe for Chinese prawns, also known as shrimp stir fry, is perfect for those who love a little spice in their meals. The beer can chicken adds a unique and delicious twist to this classic dish. The prawns are stir-fried in a spicy and flavorful sauce and served over rice for a complete and satisfying meal. Don't be afraid to add in some extra veggies or protein for a truly customizable experience.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This recipe for Chinese chicken broccoli stir fry is perfect for a quick and easy weeknight meal. The beer can chicken adds a unique and delicious twist to this classic dish. The chicken and broccoli are stir-fried in a tangy and flavorful sauce and served over rice for a complete and satisfying meal. Feel free to add in your favorite veggies or protein for a truly customizable experience.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of stir-fry dishes, then this recipe for shrimp broccoli stir-fry is a must-try. The beer can chicken adds a unique and delicious twist to this classic dish. The shrimp and broccoli are stir-fried in a flavorful sauce and served over rice for a complete and satisfying meal. Don't be afraid to add in some extra veggies or protein for a truly customizable experience.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Last but not least, we have a recipe for char siu, also known as roasted Chinese BBQ pork. The beer can chicken adds a unique and delicious twist to this classic dish. The pork is marinated in a flavorful blend of Chinese spices and sauces and then roasted to perfection. Serve with some rice and steamed veggies for a complete and satisfying meal that will have your taste buds singing.
The Perfect Dough
Making the Dough
The key to a soft and fluffy honey bun lies in the dough. To make the perfect dough, you will need all-purpose flour, active dry yeast, sugar, egg, milk, water, and butter. Start by combining the flour, yeast, and sugar in a large bowl. In a separate bowl, beat the egg and add it to the dry ingredients. Slowly pour in the milk and water, and mix until a soft dough forms. Then add the softened butter and knead the dough until it becomes smooth and elastic.
Rising and Shaping the Dough
Cover the dough with a damp cloth and let it rise in a warm place for about an hour. Once it has doubled in size, punch down the dough and divide it into equal-sized balls. Roll out each ball into a flat circle and place a spoonful of honey in the center. Gather the edges of the dough and pinch them together to seal the filling inside.
The Sweet Filling
Making the Filling
The filling is what gives the honey buns their signature flavor. To make the perfect filling, you will need honey, brown sugar, butter, and a pinch of salt. In a saucepan, melt the butter and add the brown sugar, stirring until it dissolves. Then add the honey and salt, and cook until the mixture thickens. Let it cool before using it to fill the buns.
Assembling and Baking
Place the filled buns on a baking tray lined with parchment paper and let them rise for another 15-20 minutes. Brush the buns with a beaten egg and sprinkle them with sesame seeds. Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown. Once done, let the buns cool for a few minutes before serving.
Now that you have the recipe for these delicious Chinese honey buns, give them a try and impress your family and friends with your baking skills. With a soft and fluffy dough and a sweet and sticky filling, these buns are sure to become a household favorite. So what are you waiting for? Get baking and enjoy these mouth-watering treats!
