16 Chinese Honey Beef Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
In this article, we have shared a delicious and easy-to-make Chinese honey beef recipe that will surely impress your taste buds. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many Chinese food lovers. Whether you are a beginner or an experienced cook, this recipe is perfect for anyone looking to recreate the flavors of authentic Chinese cuisine at home. So, let's dive into the recipe and learn how to make this mouthwatering dish.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Looking for a delicious and unique way to enjoy your beer can chicken? Try these Asian beef lettuce wraps! Tender and juicy chicken, wrapped in crunchy lettuce and topped with a flavorful Asian-inspired beef mixture. These wraps are perfect for a light and refreshing meal that's full of flavor.
To make the beef filling, start by browning ground beef in a hot skillet. Once cooked, add in soy sauce, hoisin sauce, garlic, and ginger for a burst of delicious Asian flavors. Let the beef mixture simmer and thicken before spooning it into lettuce leaves and topping with your beer can chicken.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy beef, you'll love this Chinese-style recipe. Thinly sliced beef is coated in a cornstarch and flour mixture and then deep fried until crispy. Tossed in a savory chili sauce and served with steamed vegetables, this dish is a must-try for any beer can chicken lover.
For an extra crunch, try adding some crushed peanuts to the top of your crispy shredded beef before serving. The combination of textures and flavors will have your taste buds dancing.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a sauce lover, this recipe is for you. Tender strips of beef are cooked in a garlic and ginger infused sauce that's both sweet and savory. Serve over steamed rice or noodles for a hearty and satisfying meal.
For an extra burst of flavor, try marinating your beef in soy sauce, rice vinegar, and honey before cooking. This will infuse the meat with even more deliciousness.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Nothing beats the sound and smell of a sizzling hot plate of beef being brought to your table. This Chinese-style dish features tender strips of beef cooked in a garlic and ginger sauce and served on a sizzling platter with vegetables.
For an extra kick of heat, add some chili flakes to your beef marinade. This will add a spicy element to balance out the other flavors.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This classic Chinese dish is a favorite among many, and for good reason. Thinly sliced beef is cooked in a garlic and ginger sauce with hoisin sauce and brown sugar for a sweet and savory flavor explosion.
For a healthier version, try using leaner cuts of beef such as flank steak or sirloin. You can also add in some extra vegetables like broccoli or bell peppers for a well-rounded meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
This dish combines two classic Chinese flavors - crispy beef and broccoli. Tender strips of beef are coated in a flour and cornstarch mixture and deep fried until crispy. Toss in some steamed broccoli and a savory sauce for the perfect balance of flavors and textures.
For a healthier twist, try baking your beef instead of frying it. You'll still get that satisfying crunch without all the added oil.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of the classic beef and broccoli dish, you'll love this Chinese-inspired version. Thinly sliced beef is cooked in a savory sauce with soy sauce, oyster sauce, and garlic, and served over steamed broccoli.
For an extra burst of flavor, try adding some sesame oil to your sauce. It will add a nutty and aromatic element to the dish.
Similar to the previous dish, this recipe features tender strips of beef cooked in a savory sauce and served over steamed broccoli. The difference is in the sauce - this version uses a combination of hoisin sauce and oyster sauce for a unique and delicious flavor.
For added crunch, try topping your dish with some crushed cashews or sesame seeds. It will add a nice texture and some extra flavor.
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Chinese Beef with Broccoli
Main Ingredients: Beef Short Rib, Water, Broccoli Florets, Ginger, Garlic
This dish is a simple and delicious way to enjoy beef and broccoli. Thinly sliced beef is stir-fried with garlic and ginger and then mixed with steamed broccoli and a savory sauce.
For a twist on the classic, try using asparagus instead of broccoli. It will add a unique flavor and texture to the dish.
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Chinese-style Broccoli Beef
Main Ingredients: Beef Chuck Roast, Broccoli Florets, Onion, Garlic, Soy
If you're a fan of the classic American Chinese takeout dish, you'll love this homemade version. Thinly sliced beef is cooked in a savory sauce with garlic and ginger and served over steamed broccoli.
For a healthier option, try using cauliflower rice instead of regular rice. It will cut down on carbs and add some extra nutrients to your meal.
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Chinese Beef In Soy
Main Ingredients: Chuck Steak, Dark Soy Sauce, Honey, Wine Vinegar, Oil
This recipe is a simple and flavorful way to enjoy your beer can chicken. Thinly sliced beef is marinated in a mixture of soy sauce, honey, and garlic and then stir-fried with vegetables and served over steamed rice.
For added color and nutrition, try adding in some carrots, bell peppers, or snap peas to your stir fry.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic dish is a favorite among many, and for good reason. Tender strips of beef are cooked in a savory sauce with garlic and ginger and served over steamed broccoli.
For a twist on the traditional, try adding in some pineapple chunks to your sauce. It will add a sweet and tangy element to the dish.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
If you're looking for a unique and flavorful dish, try this Chinese-style honey-glazed beef and walnut recipe. Thinly sliced beef is cooked in a honey and soy sauce glaze and topped with crunchy walnuts.
For added nutrition, try using lean ground beef instead of sliced beef. This will cut down on fat but still provide you with all the delicious flavors.
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Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
This dish is a quick and easy way to enjoy your beer can chicken. Tender strips of beef are stir-fried with vegetables and lo mein noodles and tossed in a savory sauce.
For added protein, try adding in some shrimp or tofu to your lo mein. It will add a different texture and flavor to the dish.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
If you're a fan of sweet and savory flavors, you'll love this dish. Thinly sliced beef is cooked in a garlic and ginger sauce with mandarin oranges and served over rice.
For a healthier option, try using cauliflower rice instead of regular rice. It will cut down on carbs and add some extra nutrients to your meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you're a fan of using your Instant Pot or Crock Pot, this recipe is for you. Tender beef short ribs are cooked in a savory sauce with soy sauce, hoisin sauce, and brown sugar for a melt-in-your-mouth meal.
For added flavor, try using beef broth instead of water in your Instant Pot or Crock Pot. It will add a depth of flavor to your dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is perfect for a quick weeknight meal. Thinly sliced beef is cooked in a garlic and soy sauce mixture and served over steamed rice.
For added color and nutrition, try adding in some broccoli florets or bell peppers to your dish. It will add some extra veggies to your meal.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
Ramen noodles and beer can chicken may not be the first thing that comes to mind, but trust us - it's a winning combination. Tender strips of beef are cooked in a savory sauce and mixed with ramen noodles and steamed broccoli.
For added flavor, try using beef broth instead of water when cooking your noodles. It will add a depth of flavor to your dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken over beef, this recipe is for you. Beer can chicken thighs are marinated in a hoisin sauce and honey mixture and then cooked to perfection. Serve with steamed vegetables and rice for a complete meal.
For added flavor, try grilling your chicken thighs instead of baking them. The smoky flavor will add an extra dimension to your dish.
This classic Chinese dish is a favorite among many. Thinly sliced beef is stir-fried with vegetables and chow mein noodles and tossed in a savory sauce.
For added texture and flavor, try adding in some water chestnuts or sliced almonds to your chow mein. It will add a nice crunch to your dish.
Ingredients:
For the marinade:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon black pepper
For the sauce:
1/4 cup soy sauce
1/4 cup honey
1/4 cup beef broth
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Instructions:
In a bowl, mix together the marinade ingredients and add the sliced beef. Marinate for at least 30 minutes or overnight for best results.
In a separate bowl, mix together the sauce ingredients and set aside.
Heat a large pan or wok over high heat and add the marinated beef. Cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the sauce and bring to a simmer. Add the beef back to the pan and stir until well coated with the sauce.
Cook for an additional 2-3 minutes until the sauce thickens and the beef is fully cooked.
Serve the Chinese honey beef over steamed rice and garnish with green onions and sesame seeds, if desired.
Additional Tips:
For a healthier option, you can substitute the flank steak with chicken or tofu.
To add some extra heat, you can add a pinch of red pepper flakes to the sauce.
Make sure to thinly slice the beef against the grain for a tender and juicy texture.
For best results, use low-sodium soy sauce to control the saltiness of the dish.
There you have it, a simple yet delicious Chinese honey beef recipe that will surely become a regular in your dinner rotation. Impress your family and friends with this flavorful dish and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
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